NOTIFICATION TO ONTARIO PORK INDUSTRY: (SCROLL DOWN TO SEE ALL THE LATEST NOTIFICATIONS from Ontario Pork and OMAF)
What Pork Producers Should Do:
· PED can be transmitted by anything contaminated by manure so it is crucial to:
o ensure all trucks and trailers, and the driver’s clothing and boots, are washed and disinfected before arriving at your operation.
o keep truckers off your property until you have verified cleaning and disinfection has occurred
o be vigilant with your biosecurity protocols.
· Changes in prevalence or type of diarrhea in your pigs could be a sign of PED. You should:
o report this ASAP to your herd veterinarian.
o ensure you have up-to-date records of recent pig movement.
Resources Available:
Lori Moser
OPIC/OPC Managing Director
Cell 519-577-6742 (OPIC)
Home office 519-684-6805
Comment
LATEST PED Update from OMAF: (February 5th, 2014)
Best Practices Information: Biosecurity - Clinical Signs - Compromised Animals - Deadstock - GF2 -
Service Provider Advice - Help Lines
Growing Forward 2 and Porcine Epidemic Diarrhea (PED)
The federal and provincial governments have created a special biosecurity intake under Growing Forward 2 (GF2) specifically for businesses in, and related to, the swine industry in order to address challenges related to PED.
The program gives producers, truckers, abattoirs, assembly facilities, and rendering service providers access to the funds to enhance their biosecurity investments.
Date Confirmed | County | Farm Type |
---|---|---|
January 22, 2014 | Middlesex | Farrow-to-finish |
January 25, 2014 | Chatham-Kent | Wean-to-finish |
January 27, 2014 | Chatham-Kent | Wean-to-finish |
January 27, 2014 | Norfolk | Farrow-to-finish |
January 31, 2014 | Simcoe | Wean-to-finish |
February 4, 2014 | Chatham-Kent | Farrow-to-finish |
February 5, 2014 | Perth | Farrow-to-finish |
Date confirmed | Location type |
---|---|
January 25, 2014 | Assembly yard |
January 28, 2014 | Trucking yards |
January 29, 2014 | Processing plant |
Given the hardy, virulent nature of PED it is not unexpected to find it present in various locations. The experience in the U.S. has shown us that.
PED is not a risk to human health or other animals. It is not a food safety risk.
The virus is generally fatal for very young animals. Older animals can recover, as in fact some are on affected farms.
The present goal is to limit the spread of the virus through stringent biosecurity measures. It is critical that all those in the industry - producers, transporters, suppliers - work together and increase vigilance with biosecurity measures.
All pork producers must maintain strict biosecurity protocols - on-farm biosecurity can keep PED out of your barns.
Producers should also contact their veterinarian immediately if animals show any signs of illness. It is important that we know how many farms are infected.
Biosecurity procedures need to become routine business practices.
If you suspect your pigs have PED contact your veterinarian immediately. Your veterinarian will provide strategies to help you manage the disease. Signs include watery diarrhea, vomiting, and mortalities in piglets. Be vigilant and watch for early signs of scouring.
Enhanced biosecurity practices are essential at this time.
For additional information on Porcine Epidemic Diarrhea (PED) and recommended biosecurity measures on the farm, please access the following.
PEDV Update: Ontario Pork Telephone Town Hall **NOTE TIME CHANGE **...
http://ontag.farms.com/events/pedv-update-ontario-pork-telephone-to...
**TIME CHANGE ***Telephone Town Hall on Tuesday, January 28th between 3:00 and 4:00PM EST for the pork industry.
We will be automatically dialing out to our provincial producers and others who have registered for the event and have provided us with their phone numbers. This call will provide a status update on the current PED situation and actions being taken by the Ontario pork industry. *(Please note only direct or mobile phone numbers will be accepted).
*If you are a pork producer, or have registered you should receive a pre-call invitation today (Monday, January 27) at approximately 2:00 p.m. If you do not receive an invitation call, but are interested to join the Telephone Town Hall tomorrow, please register, using the link below. If you experience any difficulties, or wish to dial in, please use the following phone number 877-229-8493, followed by the pin #: 111309 to be connected to the live call.
OMAF: Jan 27th: PEDv Investigation Update Ontario has confirmed a second case of porcine epidemic diarrhea (PED) and a third is under investigation. Both are in the Chatham-Kent region. Read more here: http://www.farms.com/news/omaf-jan-27th-pedv-investigation-update-7...
PEDv in Ontario: Biosecurity Procedures http://www.farms.com/news/pedv-in-ontario-these-biosecurity-procedu...
PEDV Update Jan 24, 2014 – Forwarded from Ontario Pork
Current Activities
Telephone Town Hall
Ontario Pork is hosting a Telephone Town Hall on Tuesday, January 28th between 12:00 and 1:00PM EST for the pork industry. We will be automatically dialing out to our provincial producers and others who have registered for the event and have provided us with their phone numbers. This call will provide a status update on the current PED situation and actions being taken by the Ontario pork industry. *(Please note only direct or mobile phone numbers will be accepted)
News Release: OMAF: Porcine Epidemic Diarrhea Investigation
Province Taking Steps to Protect Pork Industry http://www.farms.com/news/omaf-porcine-epidemic-diarrhea-investigat...
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