Ontario Agriculture

The network for agriculture in Ontario, Canada

OFA: Fall Agenda Fills Up With Political Priorities By Mark Wales. Are There Topics OFA Is Missing? What Do You Think?

Fall agenda fills up with political priorities

By Mark Wales, President, Ontario Federation of Agriculture

Ontario politicians are heading back to the legislature for the fall sitting, and the Ontario Federation of Agriculture (OFA) has a full lineup of work to accomplish with the 107 MPPs representing our province.

We’ll be meeting, consulting, partnering and working with government policymakers on behalf of the 37,000 farm family members we represent. Our theme for 2014 activities is Growing Ontario – and we’ll be reinforcing the contributions of the agri-food industry in providing food, fibre and jobs for the province. Our goal of growing agriculture and agri-food aligns well with the recently published mandates of Ministers.

Climate change is on everyone’s mind and impacts agriculture more than any other industry.  Growing our farm businesses will depend on our ability to cope with climate changes. The OFA is establishing a position to review with the Ministry of the Environment and Climate Change to address mitigation of climate change causes and adapting to the impacts. We will be at the table when climate change policies are discussed and developed to ensure agriculture’s beneficial role and its adaptation needs are recognized.

Farmland preservation is always a priority. From the proposed Rouge National Urban Park, and the planned reviews of the Greenbelt, Oak Ridges Moraine and Niagara Escarpment plans, we must preserve our most productive land for agriculture production. We can’t grow, thrive and innovate on a shrinking land base.

The farm and agri-food industry’s ability to grow successfully depends greatly on competitive input costs. This includes access to competitive energy including natural gas and electricity.  OFA is working towards both through important changes to the Long Term Energy Policy to affect electricity rates as well as expanding access to natural gas.   

We’ve had success in expanding natural gas infrastructure across rural Ontario and applaud the government’s announcement of loans and small grants for natural gas infrastructure.  The clear benefits of rural natural gas in growing our farm and agri-food economy will be used to plan further expansion of the gas network.  We know that affordable energy for rural Ontario is key to help our industry meet the Premier’s challenge of creating 120,000 more jobs by 2020. And we’ll work with rural municipalities that are interested in natural gas as a component of economic development.

 

Many factors can and will contribute to success in farming and the agri-food industry. Access to a skilled workforce is quickly becoming an important factor in limiting our ability to grow. There are already two to three jobs available for each agriculture graduate. 

Damage done by trespassers and lost productivity due to invasive species or poorly constructed regulations may sound minor but they do affect our ability to sustain and grow our farming businesses and the agri-food sector. OFA will be addressing these and many other issues with the Ontario government as we work collaboratively on a business environment that enables us to keep growing Ontario.  

The OFA has a full legislative agenda this fall. Watch for continued updates and information on these issues affecting Ontario’s agri-food industry.

 

Views: 66

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service