OFA: Mark Wales, Leading The Way For The Future Of Food.

By Mark Wales, Vice President of the Ontario Federation of Agriculture

The Globe and Mail recently published a poignant feature on eight key issues Canadians need to talk about now to become leaders for the future. One of which is the future of food.

The series tackled sensitive food topics in Canada, such as lack of foreign food inspections, country of origin labelling, corporate buyouts for family farms, genetic modification and the local food movement. The area most concerning however asked whether Canada is equipped to maintain its position as a leading agricultural supplier.

Agriculture has always been a thriving industry in Canada, with our farmers being recognized as leaders in the agriculture sector globally. But over the past 15 years, that image has changed. Canada has dropped from third to ninth as a global food exporter and Brazil recently replaced Canada as the third largest exporter of agricultural product behind the U.S. and the European Union.

Another concern is Canada’s strengthening dollar. Rising dollar value in Canada is causing our farmers to lose market share in the global agriculture economy and the debt-to-loan ratio for farmers is rising as a result.

The time is now to start implementing solutions that will safeguard our agriculture sector and food supply to reinstate Canada’s role as a global food producer.

The Ontario Federation of Agriculture is working closely with the Canadian Federation of Agriculture to establish new opportunities to secure Canada’s agriculture future through the National Food Strategy. The objectives of the Strategy are to begin building a profitable foundation for the future of our farm sector now to ensure that we have plans in place for tackling larger populations and resulting food shortages in the future. At this stage public consultation is vital in order to reduce red-tape in the government regulatory process, influence technology innovations, and identify opportunities to promote Canada’s products as the foremost choice for Canadian dinner tables. We aim to have a working National Food Strategy available within a year that will be used by government and the agri-food sector when creating new policies that will secure a profitable and sustainable future for Canadian farmers.

The CFA recently launched www.nationalfoodstrategy.ca to provide Canadians with an outline of the National Food Strategy and a clear vision for what it could achieve for the agriculture community.

We also have an opportunity to demonstrate the value of food in Canada. Too often, we take our food supply for granted thinking food will always be available to feed our nation. However, a predicted population boom to 9.2 billion by 2050 will result in a mass food shortage around the world – this is a call-to-action to find ways to add more value to our food supply today, and bring more attention to the potential food shortage of the future.

If we continue to collaborate with our partners and work together to establish a vision for Canada’s future, we have the potential to make a significant contribution to Canada’s role as a top food producer globally.

For those who have not had a chance to see the “Time to Lead” series, we encourage you to visit the Globe and Mail online to view videos, read the articles and see comments from Canadians on the issue. It’s time to ask yourself what kind of future you envision for you and your family. It’s not enough to sit back and wait for catastrophe before we act. The time is now to find new avenues together to secure a sustainable future for farming.

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joann on December 29, 2010 at 9:05am: Your commentary, Mr. Wales, titled Leading the Way for the Future of Food, has left me confused and a tad bit fustrated. As you are a Vice President of the Ontario Federation of Agriculture, I am also surprised how you twist some of your terminology to further a national discussion at the publics' expense.

Confucius said “If names be not correct, language is not in accordance with the truth of things. If language be not in accordance with the truth of things, affairs cannot be carried on to
success".

Agriculture is defined as a class of people that till the soil a/o raise stock. It is about persons with skills a/o tools, interacting with natural resourses.

Agriculture is not an industry. Agriculture is not a zoning. To say that agriculture was a thriving industry in Canada is not in accordance to the truth of things.

Agriculture consists of two components. It is about the liberty and security of “property” inalienable with the liberty and security of “persons”. If there is no person, there cannot be agriculture. That is a simple truth.

You state "Too often, we take our food supply for granted thinking food will always be available to feed our nation." and yet your commentary appears to take farmers for granted. You separate the natural resources from the very person that makes the meaning of agriculture true and meaningful.

I also find it curious that you wish to collaborate with partners about the future of of food supply policies when you fail to mention our present supply laws and the source of our domestic marketing rights, duties and obligations.

A little research will show that the King/Queen of Great Britain “granted” property to “persons” under Seal through an ancient system called Free and Common Socage in certain parts of Canada. The Crown awarded the "possession of the soil and climate" to individual farmers via signed and Sealed contracts that bind farmers with individual rights, duties and obligations especially to the terms and conditions of the Covenant Chain. These sovereign contracts legally bind farmers to domestic production and marketing obligations.

You fail to mention the clause in our present constitution concerning marketing whereby "persons" shall be issued "licenses to trade without fee or reward". Sovereign marketing licenses allow for transportation rights on every road (rivers, roads, railroads, etc) in Ontario.

Where does our constitutional marketing rights fit in your proposed National Food Strategy discussions? What is the national importance to the sovereign licenses to trade and how does it impact our domestic food supply?

There is an old Latin maxim that states; “Ignorantia legis neminem excusat” translated to “ignorance of the law excuses no one”.

As an elected member of a provincial agricultural organization, would it not be prudent to investigate existing agricultural rights that were put in place centuries ago to protect the domestic population before suggestion any changes?

RSS

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Ontario Planting Progress

Ontario producers continued to make steady planting progress over the past week, although intermittent rainfall and uneven field conditions are still creating a patchwork of advancement across the province. Corn planting reached 86% complete as of Wednesday, according to Grain Farmers of Ontario’s weekly field observations report on Thursday. That is up from 74% a week earlier. Progress varies widely by region, with some areas wrapping up seeding while others remain delayed due to rainfall differences, heavier soils, and lingering wet field conditions. Corn development remains in its early stages, ranging from emergence to the two-leaf stage, but warm temperatures forecast this week are expected to support rapid crop growth. As planting windows narrow, some producers are beginning to shift intended corn acres into soybeans, the report said. Soybean planting also accelerated during the week, reaching 61% complete compared to 39% previously. However, heavy-clay regions remain behin

Canadian Farm Debt Rises in 2025, but at Slower Pace

Canadian farm debt continued to increase in 2025, although at a slower pace. A Statistics Canada farm income report released earlier this week pegged total nationwide farm debt at the end of last year at $179.1 billion. That is still a 7.5% increase from the previous year but well down from the 14.1% increase in debt that farmers took on in 2024 compared to 2023. Meanwhile, StatsCan data shows farm interest expenses reached $9.19 billion in 2025, up $90.99 million from $9.1 billion in 2024, representing a modest year-over-year increase of about 1%. The increase in 2025 interest expenses followed a much steeper jump in 2024, when annual farm interest expenses surged by roughly $2.02 billion to $9.1 billion — an increase of 28.6%. That sharp rise in 2024 interest expenses reflected the impact of higher interest rates across the economy, which significantly increased borrowing costs for producers at a time when many farms were already facing elevated expenses for inputs, machinery,

Chicago Close: Weaker into Weekend as Crude Falls

Losses in crude oil weighed on crop futures Friday, as easing geopolitical tensions and improving crop prospects combined to pressured into the weekend. Wheat led the declines as traders removed weather and geopolitical risk premium from the market. Benchmark Chicago wheat fell for the sixth time in seven sessions amid improving weather conditions across key production regions. Losses in crude oil, due to growing expectations the U.S. and Iran could move closer to a peace agreement, added to the downside. July Chicago dropped 13 ½ cents to $6.10 ½, and July Kansas City dropped 15 ½ cents to $6.49 ¾. July Hard Red Spring tumbled 36 ½ cents to $6.72 ¼, and July Minneapolis lost 13 ½ cents to $6.63 ¾. Corn futures also moved lower as traders reduced risk exposure ahead of the weekend. Export demand offered limited support, with USDA reporting 1.015 million tonnes of old-crop export sales for 2025-26, near the lower end of expectations and down sharply from the previous week. However,

At Olds College Smart Farm, everything is new

If you take Alberta’s Highway 2 south from Edmonton toward Calgary, the landscape is pure prairie. The highway bisects fields that unfold endlessly toward a horizon that most evenings is a pastel blend of mauve and sherbet orange. There’s little else along this stretch of rural paradise, save for rest stops and the occasional lonely highway casino, their parking lots full of F-150s. Driving this route between Alberta’s major cities can become so routine that the only way to tell you’re actually moving is to count the passing farms that dot the landscape. One of those farms is distinctly not like the others. Just 45 minutes shy of Red Deer, in Olds, Alta., sits the Olds College Smart Farm. The 3,300 acres on which this part of a century-old post-secondary institution sits look like most other farms in the area. The fields rotate with the seasons between green, canola yellow, and gold. Its herd of purebred Red Angus cattle and flocks of sheep graze leisurely in the feedlot. But l

Lamb 'too costly' for some Muslims in Manitoba ahead of Eid al-Adha celebrations

A halal grocery store owner in Winnipeg says the rising cost of lamb has made it difficult for some Muslims to buy the animal or meat ahead of Eid al-Adha on Wednesday. The Festival of Sacrifice is an Islamic holiday that celebrates the prophet Ibrahim's obedience and loyalty to Allah, reminding Muslims of community and to practise gratitude and selflessness. On this day, it's traditional to have a lamb slaughtered — a practice known as Qurbani — and share its meat with family, friends and those in need. Khaldoun Majani said the price of lamb has nearly doubled to $28.50 per kilogram at his store since he started running Alsham Food Market in Winnipeg more than a decade ago. A lot of people want to buy lamb for Eid al-Adha, "but at the same time, they feel like it's out of budget," he said. "That makes it [a] little bit hard for some people." The Manitoba Islamic Association expects some community members, especially newcomers, to find alternatives to slaughtering a lamb themselv

More…

Badges | Report an Issue | Terms of Service