Ontario Agriculture

The network for agriculture in Ontario, Canada

OFA salutes Donna Lunn with 75th anniversary volunteer award

 

Guelph, ON [November 22, 2011]– Rural leader Donna Lunn received special recognition from the Ontario Federation of Agriculture (OFA) with the organization’s 75th anniversary volunteer award for her tremendous volunteer contributions to Ontario agriculture. Donna was presented with the award at OFA’s annual convention held recently in Toronto.

 

Hailing from Elgin County, Donna is well known for her leadership roles within her community and the larger agricultural industry. She is a champion for rural living, community development, sustainable agriculture, and understands the importance of strategic planning and partnership building. Donna is committed to local family and rural affairs, dedicating countless hours to a transitional home for abused women and children, Serenity House Hospice and other community programs.

 

“Volunteerism is synonymous with healthy communities, especially in rural areas, and OFA is so proud to recognize the energy and commitment that Donna Lunn has given back,” says Mark Wales, newly-elected president, Ontario Federation of Agriculture. “OFA relies on our volunteers – they have played a tremendous role in helping create the strong, successful organization we are today – and we honour the contributions they make to agriculture and rural communities every single day.”

 

Donna has held various executive, committee and representative positions with the Elgin Federation of Agriculture, and served as an OFA director from 1998-2009. She has dedicated countless volunteers hours to her local community and the broader agriculture industry, with her work recognized many organizations and the provincial and federal governments.

 

Two of her many project successes include the Food for Four exhibit and Project X.  She created a display entitled Food for Four at the 2010 International Plowing Match featuring the amount of food a typical family of four would consume over a year and explaining the agri-food industry’s role in feeding a family. Project X is a program Donna initiated to bring alternative crops to the local community. She was instrumental in bringing together local and international companies, governments, researchers and local producers to discuss the viability of alternative crops in Elgin County. This project continues to grow since its inception more than five years ago.          

 

“Donna is a most worthy recipient of the award for all the time and effort she has contributed,” says nominator Fons Vandenbroeck, president, Elgin Federation of Agriculture. “She has brought leadership and betterment to both the Elgin Federation of Agriculture and the Elgin County farming community.”

 

OFA’s 75th anniversary volunteer award is presented in partnership with Farm Credit Canada.

 

The Ontario Federation of Agriculture (OFA) is the largest general farm organization in Ontario, representing 37,000 farm families across the province. As a dynamic farmer-led organization based in Guelph, the OFA works to represent and champion the interests of Ontario farmers through government relations, farm policy recommendations, lobby efforts, community representation, media relations and more. OFA is the leading advocate for Ontario’s farmers and is Ontario’s voice of the farmer.  

 

Views: 292

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by cathy mcgregor-smith on November 24, 2011 at 6:41am

good news ...way to go

 

cathy mcs

Comment by Joe Dales on November 23, 2011 at 4:59pm

Congrats Donna.

You are a very worthy of this special recognition.

Take care and talk to you soon,

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service