Ontario Agriculture

The network for agriculture in Ontario, Canada

OVC professor receives Canadian Animal Health Coalition’s Carl Block Award

An OVC professor and researcher with a distinguished career in animal health and welfare education, small animal ruminant industries and food-animal agriculture, is this year’s recipient of the Canadian Animal Health Coalition (CAHC) Carl Block Award.

Dr. Paula Menzies was presented the award at the Canadian Animal Health Coalition’s annual Appreciation Reception in Ottawa last week. 

“Dr. Menzies has worked tirelessly to promote the health and welfare of the Canadian sheep flock and goat industry. She has been instrumental in informing and developing Canadian agricultural policy and programs, including codes of practice, disease eradication campaigns, and flock/herd health programs”, says CAHC Chair, Jennifer MacTavish.

“The small animal ruminant industries could not have a better advocate. Both at the national and international levels, Paula is renowned as a leader in health and zoonotic issues affecting small ruminants,” says OVC parasitologist Dr. Andrew Peregrine.

Dr. Menzies received her Doctorate in Veterinary Medicine from the University of Guelph, and then went on to complete her Masters in Preventive Veterinary Medicine at the University of California. After graduating, Menzies worked in a large animal practice prior to joining the Ontario Veterinary College. She has a profound record of research funding, publications in refereed journals, as well as numerous invited publications, book chapters, and producer manuals.

Menzies has been a resolute evidenced-based advocate for veterinary drug and vaccine licensing in Canada. She is clearly recognized worldwide as an expert in small ruminant agriculture, and is regularly invited to present at veterinary and producer meetings locally, nationally and internationally. She is a founding member of the European College of Small Ruminant Health Management and is currently the Vice President of the International Sheep Veterinary Association, in addition to work with numerous other industry organizations.

“I want to thank all who nominated me and wrote letters of support on my behalf. My career path with the Ruminant Health Management group at the Ontario Veterinary College – working with food animal veterinary students, veterinarians and small ruminant producers, is a daily joy. To have the recognition that my contributions have been so positively received is an overwhelming honour”, says Menzies.

The Carl Block Award is named in honour of the late Carl Block, a cattleman who was dedicated to Canadian agriculture and committed to animal health. Block was the first chair of the Canadian Cattle Identification Agency, as well as a Director of the Canadian Cattlemen’s Association, the inaugural Chair of CAHC, and former President of the Saskatchewan Stock Growers Association.

Views: 240

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service