Ontario Agriculture

The network for agriculture in Ontario, Canada

PHRN’s factsheets, research stories and seminars share UofG poultry expertise

Outreach and education are key components of the Poultry Health Research Network (PHRN). Five recently published factsheets, as well as research stories and a new seminar series, aim to share this scientific expertise with the poultry community.

The University of Guelph has one of the largest groups of poultry scientists and experts in North America. With expertise in a wide range of issues - from health and welfare to nutrition, productivity, food safety and environment – poultry researchers and health experts with the PHRN impact all areas of the poultry industry.

PHRN factsheets are intended to provide important poultry-related information to different sectors including poultry producers, industry and academia, says Dr. Ravi Kulkarni, PHRN co-ordinator.

They target five critical areas in poultry health - Antimicrobial resistance, Arboviruses, Avian flu, Newcastle disease, and Necrotic Enteritis.

“The factsheets encompass different areas of poultry science; diseases (including diagnosis), management practices, production, nutrition, welfare and economics,” adds Kulkarni. “We hope that these factsheets will be both educational and informative to different poultry communities.”

A recently created a ‘Research Portal’ posts information about research work by PHRN's researchers. Each research piece summarizes their work, focusing on one of their key poultry projects and includes a link to their research publications for more detailed information.

PHRN has also initiated a seminar series to communicate, discuss and expand poultry research endeavors. “The topics will address a wide range of poultry related fields from basic poultry science, to environmental concerns, to poultry disease and diagnostics, production and welfare,” says Kulkarni.

The monthly seminars will bring people from academia and industry together in an informal forum to learn about poultry research activities. In addition to UofG researchers, the seminars will offer guest lectures by poultry scientists visiting Guelph.

 

Views: 661

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Trump dumps tariff on Brazil’s beef

United States President Donald Trump has ended his 40 per cent tariff on beef from Brazil. Still a tariff of 26.4 per cent remains. He also eased tariffs on Brazil’s coffee, tea, cocoa, nuts and some fruits and juices. His tariff changes come after continued rising grocery prices that have defied his election promises to reduce food prices on day one of his presidency. Brazil sold US $1.5 billion worth of beef to the U.S. over the first eight months of this year. Trump imposed the 40 per cent additional tariff against former president Jair Bolsonaro who is now serving a 27-year sentence in prison. He was thrown out by a coup. On another front in the Trump offensive against record-high beef prices, Assistant Attorney General Gail Slater said the Department of Justice is launching antitrust enforcement on the beef industry, feed, fertilizer, seed, fuel and farm equipment.

Producer egg prices increase

Egg producers are getting 9.9 cents more per dozen because the national agency has reduced levies. The decrease is due to a number of changes in levies for different purposes. It has just received approval from the National Products Council. The national agency is also increasing production because the cost of imports from the United States has risen, costing the agency about $200 million so far this year. The imports were necessary to meet Canadian demand, which the agency is obligated to fill. The production increases are balanced by a temporary increase last year when U.S. egg prices soared after millions of birds were euthanized to prevent the spread of highly-pathogenic avian influenza. The national agency has also lowered the price of eggs dedicated for industrial processing by 25 cents per dozen to $1.21. The result of the changes is an Ontario egg levy of 44.55 cents per dozen.

Ontario Celebrates Agricultural Excellence with 2025 Excellence in Agriculture Awards

The Government of Ontario is proud to recognize 12 winners and 7 honourable mentions of the 2025 Excellence in Agriculture Awards. Presented across 10 categories, these awards celebrate the outstanding contributions of individuals and organizations that are strengthening Ontario’s $51 billion agri-food sector. “I’m proud to recognize the winners and honourable mentions of the 2025 Excellence in Agriculture Awards for their hard work and commitment to building a stronger, more competitive agri-food sector,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “Their contributions drive the success of our sector and pave the way for the next generation, ensuring Ontario agriculture continues to thrive.” The 2025 Minister’s Award recipient is Growing Chefs! Ontario, located in Middlesex County. Growing Chefs! Ontario is a registered charity that is advancing food literacy by connecting chefs, growers, educators and community members through hands-on food education projects

Nutrien selects U.S. port to build new potash export terminal

Nutrien’s decision to build a potash export terminal in the U.S. instead of one closer to home in B.C. isn’t surprising, a University of Saskatchewan professor says. The Saskatchewan-based potash giant announced last week that it plans to build a new terminal at the Port of Longview, WA to handle expected growth in international demand for its fertilizer products. Canada's onerous regulations are likely why Nutrien chose to build the terminal in the U.S., said Stuart Smyth, a professor with the U of S Agricultural and Resource Economics department. “To put a billion-dollar investment in place is going to require rail capacity improvements, and by the sounds of what Nutrient is saying, things are easier to get done in the United States than they are in Canada,” Smyth said last week in an interview with CBC's The 306 guest host Theresa Kliem. Smyth said the new terminal is part of Nutrien’s plan to expand into India, China and other international markets. Saskatchewan-based Nutrien

UI Extension surveying Eastern Idaho farmers to improve succession planning workshops

University of Idaho Extension is recruiting Eastern Idaho farmers to take an online survey that will guide the format, content, frequency and locations of future succession planning workshops. UI Extension has hosted these workshops for several years to help farmers begin what is often a difficult discussion with family about how to best pass their assets to the next generation. The survey, which will remain open through the end of the year, includes 15 questions seeking feedback to make succession planning as relevant as possible for participants. It also asks producers to share hurdles that have slowed or stopped their own planning efforts. The average age of an Idaho farmer is 56.6 years old, according to the 2022 Census of Agriculture — a reminder that many producers are nearing a point where they need to make key decisions about the future of their operations. “The goal of the ranch succession workshops is not for them to walk out with a finalized plan but to know how to start

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service