Ontario Agriculture

The network for agriculture in Ontario, Canada

PHRN’s factsheets, research stories and seminars share UofG poultry expertise

Outreach and education are key components of the Poultry Health Research Network (PHRN). Five recently published factsheets, as well as research stories and a new seminar series, aim to share this scientific expertise with the poultry community.

The University of Guelph has one of the largest groups of poultry scientists and experts in North America. With expertise in a wide range of issues - from health and welfare to nutrition, productivity, food safety and environment – poultry researchers and health experts with the PHRN impact all areas of the poultry industry.

PHRN factsheets are intended to provide important poultry-related information to different sectors including poultry producers, industry and academia, says Dr. Ravi Kulkarni, PHRN co-ordinator.

They target five critical areas in poultry health - Antimicrobial resistance, Arboviruses, Avian flu, Newcastle disease, and Necrotic Enteritis.

“The factsheets encompass different areas of poultry science; diseases (including diagnosis), management practices, production, nutrition, welfare and economics,” adds Kulkarni. “We hope that these factsheets will be both educational and informative to different poultry communities.”

A recently created a ‘Research Portal’ posts information about research work by PHRN's researchers. Each research piece summarizes their work, focusing on one of their key poultry projects and includes a link to their research publications for more detailed information.

PHRN has also initiated a seminar series to communicate, discuss and expand poultry research endeavors. “The topics will address a wide range of poultry related fields from basic poultry science, to environmental concerns, to poultry disease and diagnostics, production and welfare,” says Kulkarni.

The monthly seminars will bring people from academia and industry together in an informal forum to learn about poultry research activities. In addition to UofG researchers, the seminars will offer guest lectures by poultry scientists visiting Guelph.

 

Views: 679

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

St. Lawrence Seaway Workers Ratify New Four-Year Agreement

Unionized workers at the St. Lawrence Seaway have ratified a new four-year collective agreement, providing labour stability along a critical Canadian grain and commodity export corridor. The St. Lawrence Seaway Management Corporation said in a release Wednesday the agreement covers employees represented by five Unifor locals. The previous collective agreement expired on March 31, 2026. “A four-year agreement provides greater stability and predictability for our customers, our employees and the industries that depend on the Seaway,” said SLSMC president and CEO Jim Athanasiou. The agreement is particularly significant for the grain sector following the disruption caused by an eight-day Unifor strike in October 2023. About 360 workers walked off the job Oct. 22, shutting down most Seaway lock operations and halting vessel traffic between the Great Lakes and St. Lawrence River during the busy fall grain shipping season. The shutdown quickly backed up grain movement, especially in

Saskatchewan Yield Estimates Mixed Versus StatsCan as Harvest Reaches 41%

Saskatchewan’s 2026 yield estimates are mixed compared with Statistics Canada’s September projections, with some crops coming in noticeably higher and others below. Thursday’s Saskatchewan crop report put this year’s average durum yield in the province at 46 bu/acre, comfortably above StatsCan’s projection of 40.9, while soybeans were pegged at 33 bu compared with 27.4 for StatsCan. Saskatchewan also has flax at 26 bu/acre versus StatsCan’s 22.4, while lentils are estimated by the province at 1,469 lbs/acre, above StatsCan’s 1,361 lbs, and mustard at 1,024 pounds versus the federal agency’s 1,001. However, the provincial estimate for canola is lower at 39 bu/acre compared to StatsCan’s 41.9, while barley is estimated at 73 bu, below 75.8 for StatsCan. Dry peas are also slightly lower at 38 bu versus 39 for StatsCan. The province has the average Hard Red Spring wheat yield at 52 bu/acre, and other spring wheat at 56 bu, compared to StatsCan’s spring wheat yield of 52.1 bu. Oats ar

AAFC moving forward with research farm closures

Minister MacDonald responded to a committee report on the issue

Mondelez Invests in Canadian Farms to Support Growth

Mondelez Canada Inc. has invested in Area One Farms Fund V to provide family farms with growth capital, strengthening supply chains and supporting regenerative agriculture.

FCC Report Highlights Challenges for Food Manufacturers

Canadian food and beverage manufacturers achieved an $88.1-billion sales total in mid-2026, though price inflation masked flat production volumes amid growing trade uncertainties.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service