Ontario Agriculture

The network for agriculture in Ontario, Canada

PHRN’s factsheets, research stories and seminars share UofG poultry expertise

Outreach and education are key components of the Poultry Health Research Network (PHRN). Five recently published factsheets, as well as research stories and a new seminar series, aim to share this scientific expertise with the poultry community.

The University of Guelph has one of the largest groups of poultry scientists and experts in North America. With expertise in a wide range of issues - from health and welfare to nutrition, productivity, food safety and environment – poultry researchers and health experts with the PHRN impact all areas of the poultry industry.

PHRN factsheets are intended to provide important poultry-related information to different sectors including poultry producers, industry and academia, says Dr. Ravi Kulkarni, PHRN co-ordinator.

They target five critical areas in poultry health - Antimicrobial resistance, Arboviruses, Avian flu, Newcastle disease, and Necrotic Enteritis.

“The factsheets encompass different areas of poultry science; diseases (including diagnosis), management practices, production, nutrition, welfare and economics,” adds Kulkarni. “We hope that these factsheets will be both educational and informative to different poultry communities.”

A recently created a ‘Research Portal’ posts information about research work by PHRN's researchers. Each research piece summarizes their work, focusing on one of their key poultry projects and includes a link to their research publications for more detailed information.

PHRN has also initiated a seminar series to communicate, discuss and expand poultry research endeavors. “The topics will address a wide range of poultry related fields from basic poultry science, to environmental concerns, to poultry disease and diagnostics, production and welfare,” says Kulkarni.

The monthly seminars will bring people from academia and industry together in an informal forum to learn about poultry research activities. In addition to UofG researchers, the seminars will offer guest lectures by poultry scientists visiting Guelph.

 

Views: 673

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service