Ontario Agriculture

The network for agriculture in Ontario, Canada

Record prices reported for Ontario farmland


Mississauga, ON (September 12, 2011) – Rising agricultural commodity values and tight inventory levels have seriously contributed to a significant upswing in the price of Ontario farmland in 2011, according to a report released today by RE/MAX Ontario-Atlantic Canada.

The  studied, with pent-up demand fuelling unprecedented momentum virtually across the province. Upward pressure on acreage values has been consistent as a result. Of the 12 major agricultural communities examined, 11 (92 per cent) reported tight inventory levels, while nine (75 per cent) noted an increase in price per acre. Despite the current volatility in commodity prices, the long-term prospects for the agricultural industry continue to be bolstered by global realities, including population growth, an international grain shortage and decreased availability of quality farmland from a worldwide perspective.

“Farming operations are increasing in size as today’s farmers seek to boost production through the accumulation of acreage,” says Michael Polzler, Executive Vice President, RE/MAX Ontario-Atlantic Canada. “On a national scale, the average farm has tripled in size over the past 50 years. Much of the current expansion is attributed to the booming cash crop business. The shortage of quality farmland has sparked serious competition and exerted upward pressure on prices – a trend that is expected to continue. With commodities on the upswing and greater export opportunities to supply emerging markets, Ontario farmers are now strategically positioning themselves to compete on a world stage.”

Farmers have invested heavily in capital expenditures in recent years, spending millions on farm equipment to maximize efficiencies. As commodity prices have risen, so too have the price per acre of workable farmland. The most expensive farmland in the province is found in the Holland Marsh/Bradford area, where prices can climb as high as $20,000 per acre. New Liskeard boasts the greatest affordability, where the price per acre of tiled farmland can run from $1,300 to $2,500.

Expansion, while serving to bolster demand, has also caused a shift in the composition of Ontario farmland. There has been a marked decline in the number of smaller farms, while larger operations continue to increase in size. This was evident in all Ontario markets, especially as smaller acreages are harder to come by due to amalgamation and restrictions on severances. The trend—which has been ongoing for years—is supported by the most recent Census data, which shows that the number of overall farms in Ontario shrank from 85,015 in 2001 to 82,410 in 2006. Farmers are acquiring land by either purchasing—their first preference—or renting from adjacent farmers. Because of the severe shortage of farmland listings, the demand for leased land has surged—a fact that has also driven rental rates to new highs within the province. Given this, retiring farmers are increasingly opting to hold on to their land and lease it to neighbours. The strategy—while exacerbating the supply problem—has proven profitable in recent years and less volatile than other forms of investment such as the stock market.

“There are a number of clear signs that the market is quite heated at present,” notes Polzler. “In addition to supply and demand, the trend toward door-knocking and private sales has increased. Another factor is the  presence of investors—a small, but growing segment of buyers. Until recently, investment activity—common in Western Canadian farmland markets—was a rare phenomenon in Ontario. The trend is a promising one, indicating growing confidence in the future of Ontario’s agricultural real estate.”

While investors represent a small percentage of farmland holdings, it’s estimated that end users account for 95 per cent of Ontario farm ownership—a fact that bodes well for the ongoing health and stability of the market. Not surprisingly, investors have been most active in areas where considerable urban sprawl is underway, including Barrie, Innisfil and Bradford, where progress has driven prime development land prices upwards of $20,000 to as much as $100,000 an acre in some pockets. Pending construction—which in some cases can be years down the road—developers are renting the parcels to local farmers in a bid to preserve farm status and a lower tax rate.

Diversification also continues to prop-up demand as farmers seek to maximize the potential of their operations. Far from traditional mom and pop businesses, many of today’s farms are complex, multi-faceted enterprises. Some supply-managed farmers are choosing to acquire additional land to branch out into cash cropping, while others seek to capitalize on energy and environmental trends. A growing number of farmers are entering into contracts to host wind or solar power projects, while others opt to permit the extraction of gas and natural resources, as seen in markets like Chatham-Kent and Windsor and Essex County. These arrangements have provided an alternate source of income and underscored the budding possibilities that exist for land owners.

The farmland segment comprises a small portion of real estate sales in Canada. *Yet, the land supports an industry (primary farming) that accounted for 1.7 per cent of total GDP. Overall the agriculture and related agrifood system accounted of 8.2 per cent of total GDP or $98 billion dollars in 2009 and supported one in eight (two million) Canadian jobs. Ontario and Quebec account for the largest share of employment (70 per cent) in agriculture and food processing. Canada is the fourth-largest food exporter globally, with exports valued at $35.2 billion. In 2009, Canadian grain and grain products were exported to over 110 countries worldwide.


RE/MAX is Canada’s leading real estate organization with over 18,500 sales associates situated throughout more than 700 independently-owned and operated offices in Canada. The RE/MAX network, now in its 38 global real estate system operating in over 80 countries, with more than 6,200 independently-owned offices and over 89,000 member sales associates. RE/MAX realtors lead the industry in professional designations, experience and production while providing real estate services in residential, commercial, referral, and asset management. For more information, visit: www.remax.ca.


*Source:  An Overview of the Canadian Agriculture and Agri-Food System (2011), Agriculture and Agri-Food Canada

 

For more information:

Christine Martysiewicz RE/MAX Ontario-Atlantic Canada 905.542.2400

Eva Blay/Charlene McAdam Point Blank Communications 416.781.3911

 

 

 


RE/MAX Market Trends Report – Farm Edition 2011 found that shortages exist in the vast majority of centres


Check out the information for your area by scrolling through the report:

Views: 496

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service