Ontario Agriculture

The network for agriculture in Ontario, Canada

Research event highlights ongoing dairy research

A recent dairy research event at the University of Guelph provided research updates to Dairy Farmers of Ontario board members and staff, as well as local dairy producers and industry partners.

“It is highly important and rewarding to share research results with the end users, such as dairy producers and dairy advisors,” says Dr. Todd Duffield, a professor in the Population Medicine Department at the Ontario Veterinary College. “If our dairy research results are to be adopted and truly utilized and applied in the field, they need to be shared with the dairy producers and dairy advisors of the province. The Dairy Research Communication and Extension event is an excellent forum to highlight our broad dairy research program to the Dairy Farmers of Ontario board members, executive and producer committee members.”

The day-long event highlighted ongoing UofG research in dairy food science, economics, production and health management, including: impact of environment and management on somatic cells counts; diagnostic accuracy of on-farm methods for detection of ketosis in dairy cattle; survey of management of reproduction on Canadian dairy farms; the effect of prepartum housing on metabolic and reproductive health in dairy cows; and incidence of hoof lesions in dairy cattle classified as high, average or low immune responders.

The research day wrapped up with Charlie Arnot, Center for Food Integrity, speaking about “Values Trust and Science - Building Trust in an Age of Radical Transparency.”

“The dairy industry in Ontario has been highly supportive of dairy research programs at the University of Guelph and this event is an opportunity to showcase the fruits of their support,” adds Duffield. The annual event as it exists now was first started in 2004 by Dr. Ken Leslie.

The dairy farmer organization funds the Dairy Farmers of Ontario (DFO) Chair in Dairy Cattle Health at the Ontario Veterinary College, as well as the DFO Professorship in Dairy Microbiology in the Ontario Agricultural College’s Department of Food Science. DFO has also contributed significantly to the new state-of-the-art Dairy Innovation Centre currently under construction adjacent to the Elora Research Station.

 

Views: 112

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Comfort over courage: The cost of playing it safe in agriculture

There is a quiet crisis in Canadian agriculture. It doesn’t make headlines or trigger emergency meetings, but it is real. Across too much of our industry, initiative has been replaced with hesitation, courage with caution, and leadership with maintenance. We have grown timid, content to manage the past instead of creating the future. We’ve seen this before in Canada. We led the world with Nortel, a company born from Canadian innovation, and watched it collapse under the weight of indecision and caution. We had a second chance with BlackBerry, a global icon that redefined communication, yet we hesitated again. Twice, we mistook comfort for success, and twice we lost the leadership we had earned. Agriculture now stands at a similar crossroads. We have built a world-class system admired for its science, efficiency, and resilience. But if we keep managing yesterday instead of building tomorrow, we will repeat the same national mistake: protecting what we have until it is gone. If we are

New Wheat Crop Report Includes Assessment of Eastern Canada Wheat for First Time

Cereals Canada has released its annual New Wheat Crop Report, the first time the assessment has included wheat from eastern Canada. Compiled for global and domestic customers of Canadian wheat, the report includes information on milling performance, flour/semolina quality, and end-product functionality for Canada’s 2025 wheat crop. Cereals Canada generated the data for the 2025 New Wheat Crop Report through its Harvest Assessment Program, which has traditionally only included wheat from Western Canada. This year, through a partnership with Grain Farmers of Ontario, the organization also assessed eastern wheat classes. According to a Cereals Canada release, favourable weather throughout the eastern Canada winter wheat growing season resulted in “strong yields and good quality.” “This was a milestone year for Cereals Canada,” said Elaine Sopiwnyk, vice president of technical services. “Having the opportunity to analyze wheat from across the country broadened the expertise of o

IGC Raises World Grains Production Estimate Again

The International Grains Council’s estimate of 2025-26 total world grains production is continuing to move higher. The inter-governmental agency’s monthly Grain Market Report on Thursday pegged total global grains output (wheat and coarse grains) at a new record of 2.43 billion tonnes, up 5 million from the October projection and 5% above the previous year’s 2.325 billion. Harvests have so far been “better than expected,” the IGC said, noting that its 2025-26 production estimate has been revised higher in consecutive months since August. This year’s expected larger global harvest will more than compensate for the tightest opening stocks in 10 years, the IGC said, boosting the overall 2025-26 grain supply by 3%, to an all-time high of roughly 3.02 billion. On the demand side, increases for food, feed and industrial uses are projected to push total 2025-26 consumption to a record 2.4 billion tonnes, a 2% increase on the year. At an estimated 619 million tonnes, total global grains

Ont. farmer raises money for employees affected by Hurricane Melissa

An Ontario farmer raised more than $15,000 for his Jamaican migrant workers

CFIA suspends certain livestock shipments from the U.S.

Horses in Arizona tested positive for vesicular stomatitis

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service