Ontario Agriculture

The network for agriculture in Ontario, Canada

Shaun Haney: How Ontario and the West are Different.

I have posted this commentary by our friend Shaun Haney of Alberta, he dropped in to the Farms.com office for a visit a couple of weeks ago on his trip to Ontario.



How Ontario and the West are Different.
By Shaun Haney, Realagriculture.com

I recently traveled to Ontario to attend some meetings that pertained to my seed business. I had a great time and was hosted by some great companies and people. The real treat was getting to spend some time with local retailers and farmers from all over Ontario. I always enjoy spending time with farmers and agribusiness people from different trading areas than my own because it gives me a chance to ask questions and learn.

Agriculture in Ontario has many differences from agriculture in Western Canada, and this becomes more evident the more I visit the province. Alberta and Saskatchewan have differences but not like the west and Ontario. I heard one Ontario farmer refer to the difference as black and white. One seed retailer told me that, “when you compare Ontario and Western Canadian agriculture, it’s like different countries.”

Here are a few key differences:

1. No single desk selling on wheat – This is super obvious and throws boat gas on any anti-wheat board westerner. One person told me that nothing puts Ontario farmers to sleep faster than westerners talking about the Canadian Wheat Board. The Ontario wheat market is much smaller than the west’s, but still it makes no sense to me that this difference in marketing control has transpired.

Ontario also rid itself of KVD much sooner than the west did. Apparently the Ontario wheat market is able to convince politicians to enact change much better and faster than their western farmer colleagues. Whether you are in favour of a single desk or not, it is incredibly strange that only certain regions of the country are forced to sell its wheat to a single desk entity.

2. Firmer understanding of IP markets – Due to the identity-preserved (IP) market for non-GMO edible soybeans, I find that Ontario farmers have a better grasp of quality systems and the direct impact that they have on the customer. The west does access some special crop markets in IP systems, but the soybean business is much different. Even in the wheat market in Ontario, it seems that farmers are more experienced in talking to millers. One great example was the package of whole-wheat pasta made from Ontario-grown durum that I received from my friend Archie Wilson at C&M Seeds. That’s right, Ontario durum. C&M developed a pilot project with some growers and a miller to create a locally-produced Ontario pasta product.

3. Smaller farms – Western agriculture is much bigger in farm size due to the wide open prairies. Big Ontario farms are in the 1,500- to 3,000-acre range, not the 15,000-acre range. This is partly due to the massive difference in the cost of land. I had dinner with one farmer that said land is selling in his region for up to $10,000 per acre. That kind of price will do a lot to constrict expansion. I think this issue of size is what really makes the differences interesting. The size difference directly impacts the development of agricultural policy and farm assistance programs across the country. Smaller farms also lead to smaller fields which affects land management. The way that you manage a 4000 acre field on the Blood Reserve in Alberta is different than a 80 acre field just outside Ottawa. This is what makes Canadian agriculture so diverse and challenging.

4. Larger urban influence – Farming in the Greater Toronto Area is much different than farming just outside Saskatoon or Calgary or Winnipeg. The impact of urban population on agriculture is dramatic. This year a law was passed banning all urban pesticide use. Farmers are very concerned that this is the thin edge of the wedge and banning agricultural pesticides could be next. Agriculture has real roots in areas like London and Guelph, but otherwise the urban centers have no really business connection to the farming world around them. Although the west is moving this way, the larger western cities still have some attachment to agriculture in the sense they still drive the economy in the surrounding area.

5. Main crop types – Ontario is wall to wall corn and soybeans, while the west is mainly wheat and canola. Ontario does have a fairly large crop of winter wheat, by Ontario standards, and a small amount of canola, but driving around the province you see how dominant the corn-soy rotation has become. I live in a major corn growing area in Picture Butte, Alberta, but it is nothing like Ontario where in some areas all you can see it corn. I think the fact that Canada can produce many different crops is what makes it quite unique in the global agricultural arena.

Traveling to Ontario, you begin to realize the challenge Gerry Ritz and his team have in managing the differences between east and west. Add B.C. and Quebec into the mix, and the challenge becomes that much greater. Canada is a large country, which can be a hindrance or strategic advantage. The cool thing about traveling in Canada is that whether you are in London or Lethbridge, agriculture is a very warm community of people that share the common bond of trying to feed the world. Thank you Ontario for the great visit.

Views: 30

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joe Dales on October 10, 2009 at 6:52am
I wonder Steve if Canadian ag policy and programs can fit the breadth and depth of Canadian Agriculture.

Do the government policy writers need to approach this diversity from a new direction?



Shaun's operation is an example...he is located in Southern Alberta near the town of Picture Butte just north of Lethbridge and in that usually arid region, there has been over 1 million acres of irrigated land developed by the farmers....they grow corn, vegetables and the regular western crops in the area...huge diversity even in the west...

How do they design programs when we live in a world of extreme volatility with a large number of commodities, wide swinging commodity prices, flucutating exchange rates and lucrative foreign gov't support programs?

Joe
Comment by Steve Twynstra on October 8, 2009 at 3:10pm
First caught this story in Grainnews. Thanks Shaun for helping to bridge the Ontario-West gap with this kind of reporting. We'll just leave Quebec out of it for now...

You commented on the challenge of creating federal agr policy and assistance. Too bad your neighbour from SK is too afraid or ignorant to set his foot in ON outside of Ottawa to witness the clear 'flexibility' needed to benefit ON. The first gaffe was to totally renege on "scrapping CAIS" which was a non-starter for the majority of Ontario farmers. Surprising considering the only other hold-out to implementing this boondoggle nationally was SK! However, for many here it has been a REAL slap in the face to contribute so effectively to the current stable in Ottawa only to have them turn on us when we need them in grains and oilseeds. By hiding behind bogus logic and claims they are not supporting our RMP... or was there another international trade-off involved? As a result, they are setting the stage for a significant rural electoral upset as soon as a viable alternative exists...

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan Crop Conditions Up from a Year Ago

The first Saskatchewan crop condition ratings for the 2024 growing season are mostly up from a year ago, although the scope of improvement is variable. The weekly provincial crop report on Thursday pegged this year’s spring wheat crop at 87% good to excellent as of Monday, up a relatively modest 6 points from a year earlier, while the oat and barley ratings were 2 and 5 points higher, respectively, at 87% good to excellent for both. At 78% good to excellent, the condition of the canola crop was just a single point above a year ago. On the other hand, the condition of the durum crop was rated 93% good to excellent as of Monday, an increase of 21 points from a year ago, while the lentil crop was 15 points better at 90% and the chickpea crop a major 31 points higher at 95%. Gains for other crops fell somewhere in between. At 91% good to excellent, the condition of the flax crop was up 8 points on the year, with mustard up 14 points to 88%, and peas up 9 points to 91%. The canary cro

New Grading Changes Coming for the 2024-25 Crop Year

The Canadian Grain Commission has announced new grading changes for the upcoming 2024-25 crop year that it says will better meet the needs of the grain sector in Canada and grain buyers around the world. Among the changes are new variety designation lists for food barley, and updates to the assessment of seed coat discolouration in soybeans. According to a CGC release, food barley varieties are unique and different from malting or feed barley varieties due to the distinct quality features desired for food, such as high beta-glucans. And to ensure Canadian producers and the agriculture sector can realize the benefits of developing and growing these varieties, the CGC is creating variety designation lists for Barley, Canada Eastern Food, which will take effect on July 1, 2024, and Barley, Canada Western Food, which will take effect on Aug. 1, 2024. Meanwhile, as part of the CGC grain grading modernization project, the official Grain Grading Guide will be updated to clarify the asse

Alberta Seeding Complete; Crop Emergence on Track with Average

The final push was delayed by rain in some parts of the province last week, but Alberta seeding is virtually now complete.  Friday’s crop showed the planting of Alberta major crops (spring wheat, oats, barley, canola, and peas) at 99.6% complete as of Tuesday, up a few points from a week earlier and in line with the five- and 10-year averages of 99.4% and 98.7%.  The report said final seeding efforts in the Central, North East, and North West regions were slowed by rain that was accompanied by persistent strong winds that led to an overall reduction in surface soil moisture in all areas but the Peace Region.   Regardless, crop growth is off to a good start, with the South Region in need of timely rains while the rest of the province needs warmer temperatures, the report said.  The emergence of major crops across the province is reported at 86%, which matches both the 5- and 10-year averages. Regionally, emergence of major crops is behind the historical average in the South and Nort

Automation, robotics helping farmers strengthen food security

B.C. farmers are accessing new technology through federal and provincial government funding to grow their businesses and increase production to help strengthen food security in the province.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service