Ontario Agriculture

The network for agriculture in Ontario, Canada

Synthesis Agri Food Consulting: The War for Talent.

The War for Talent.

By: Synthesis Agri-Food Insights
November 24, 2009 Volume 1, Issue 7
Helping you understand agriculture's challenges and opportunities by analyzing the issues and sharing their insights -the Synthesis consulting team Rob Hannam, Mary Lou McCutcheon, Julien DenTandt, Peter Hannam and Heidi Dancho. www.synthesis-network.com

The war for talent.

Recruiting and retaining talent has always been critical to success of any organization. Agri-businesses, farm organizations and agricultural schools are all competitors for talent.

We are a sector with tremendous opportunities, but also one that is hampered by a traditional, non-glamourous image and misconceptions that make recruiting and retaining people difficult.

"The war for talent is moving to a whole new level in the agri-food sector," says Rob Hannam, President of Synthesis Agri-Food Consulting. "This is a sector that has tremendous potential in terms of human resources but is often overlooked."

Many people associate a career or education in agriculture solely with primary production, which they link with long hours and low pay. And to the up and coming Generation Y students and future employees who have grown up surrounded by technology and are keenly seeking work-life balance, that's not always a very attractive proposition.

But this is far from true of the realities of the modern agri-food sector and the many different career paths it can present. In addition to primary production, career opportunities abound in research, marketing, packaging, transportation, communications and finance.

To Hannam, this means agriculture needs to change the way it is perceived and how it presents itself if it hopes to be successful in attracting skilled employees in the future. Individual companies or organizations can also benefit from building a marketing plan to support in their recruitment efforts.

"In this day and age, it can be hard to keep ahead of the competition solely on the strength of your product's price, features or benefits," he says. "It's the people that make the difference and we need to do a better job of promoting our industry and appealing to people who would never normally consider bringing their skills to agriculture."

To that end, perception is key, as the University of British Columbia's Faculty of Agricultural Sciences learned when it decided to change its name to Land and Food Systems in an effort to boost enrolment numbers. A decade later, the department has the third largest enrolment in the country even though it is the smallest of Canada's eight agricultural faculties from a staffing perspective.

Attracting top talent is also important to farm organizations, which depend on volunteers from the farming community to sit on their boards and participate in their committees. As the number of farmers continues to decrease and agriculture becomes more diverse, more organizations are competing for fewer available individuals to fill leadership roles. Here too, how organizations are perceived by their members makes a big difference in their ability to attract the next generation of leaders.

Insights - So does this mean and what should be done?

Take a look in the mirror: Take stock of your corporate or organizational brand and your approach to recruiting. Start with your corporate website. Consider any "touch point" you have with potential new recruits including industry events, job fairs and your current employees.

Build a marketing plan: Treat your recruiting efforts like you would a product or service. Build a marketing plan to recruit top new talent. Start with listing your objective, then dissect your audience: who are you trying to recruit and what makes them tick. Finally, develop tactics to try and reach that target audience.

Develop an industry approach: Industry initiatives that bring companies and other groups together are needed to bring new talent into the agri-food sector. By working together, you can focus on an overall vision for the industry and change some of the current perceptions that exist with those outside our industry.




SIdebar:

Who is Gen Y?


Also known as Millennials - first generation raised in the age of advanced technology and communications - born approximately 1977 - 1994.

What they seek from their careers:

* Work-life balance
* Access to advanced technology
* Fun and lots of opportunity for socializing
* Corporate social responsibility
* Challenge and constant change
* A workplace that is a casual and comfortable
* A credible employer, which they often judge based on the quality of the corporate website.

Views: 134

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service