Ontario Agriculture

The network for agriculture in Ontario, Canada

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr. Bob brings the unique opportunity to focus on some of his specialties like horse nutrition and toxic plants.  Each week, we make our way into the fields to discover what is growing and where.  I have already learnt a ton about the plants covering Southern Ontario pastures in early summer and have a better idea about the amount still left to learn.

This week, we also had the unique opportunity to take a ‘pasture-to-plate’ approach to our regular pasture walk.  I got to consult with Dr. Bob on a hay sample analysis submitted by a curious client.  The client wanted Dr. Bob’s comments on the hay composition as well as insight specifically on if the hay contained a toxic plant called hairy vetch (Vicia villosa).

Hairy vetch (Vicia villosa) was originally introduced from Europe and derives its name from its hairy stems and leaves.  It is toxic to both horses and cows if it is consumed in large quantities (as a major portion of their diet) when the plant is reaching maturity.  Typically, hairy vetch poisoning results in an immune system response that leads to skin issues, weight loss, diarrhea, and inflammation throughout the body.  In large enough quantities, pregnant animals may abort their fetuses and mature animals may die suddenly.  It is no wonder the client wanted to make sure we looked specifically for hairy vetch in the hay samples – it can be quite a nasty plant!

We set up our analysis station in front of the clinic and combed through the samples that were submitted.  A passerby even commented that we “look like kids playing in a sandbox” – it was quite fun!

Above is a photograph of some of our plant findings within the hay samples.  Each plant species contributes a different nutrient profile to the overall hay affecting its quality and suitability for different life stages like foals, adult horses, or pregnant mares.  From left to right in the photograph: red clover (with flowers), tufted common vetch (upper), tufted common vetch seed pods (lower), tufted common vetch freshly-picked, alfalfa (with flowers), mature orchard grass, mature brome grass, timothy hay, and mature blue grass.  Luckily, we did not find any hairy vetch in our searches and tufted common vetch does not have the same toxicity issues!

I had no idea how much complexity went into a bale of hay until I spent an afternoon ripping some apart and looking at them stem by stem.  I realize now that I had little respect for the plethora of species that exist and make up what I previously referred to as “grass”.  After a bit of time with the specialist though I have learnt that all hay is not created equally!

 

Views: 119

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Updates in US pig farming: beagles, emissions and Prop 12

Recent updates in the U.S. pork industry include permanent funding for the USDA’s Beagle Brigade, draft air quality guidelines for livestock farms from the EPA, and ongoing opposition to California’s Prop 12 by the National Pork Producers Council (NPPC). These are the latest developments. The threat of African Swine Fever entering North America is still as large as it ever was, and so is the devastation it would cause to US pork farms. The National Pork Producers Council (NPPC) is therefore happily greeting news that the Beagle Brigade Act introduced last year has been approved by the US Senate, lending permanent funds and formally providing congressional authorization for the US Department of Agriculture’s (USDA) National Detector Dog Training Center in Georgia. The center has been operating through unstable user fees, which dropped during the pandemic. For decades, these dogs have been used at airports, ports and land borders to alert handlers to contraband materials. The NPPC shar

US pork processing: preparations underway for mass deportations of illegal workers

The US meat processing sector relies on the use of illegal workers and is therefore scrambling for solutions in the face of President-Elect Trump’s plans for mass deportation of illegal migrants. Trump has stated that he will begin, after his inauguration 20 January, with criminal illegals and then deport others. According to Wired Magazine, “around 23% of workers in the meatpacking industry are undocumented.” Comments from packers such as Christensen Farms (owner of two of the largest pork processing plants in the US, Seaboard Foods in Oklahoma and Triumph Foods in Missouri), JBS and Tyson have been scarce on this issue. Outside of processing, there are denials from such groups as the North Carolina Pork Council that pig farmers use undocumented workers, but there are many reports that these workers are commonly hired on pig, dairy and poultry farms in various states. Raids Raids related to illegal workers at processing plants have occurred sporadically, but not often. In 2018, Chr

Canada capping Agri-Food Pilot applications in 2025

IRCC will only accept 1,010 Agri-Food Pilot applications in 2025

Prime Minister Trudeau announces resignation

The Liberals will have a new leader heading into the 2025 federal election

Further Insight On Scrotal Hernia Predisposition, By Dr. George Charbonneau from Southwest Ontario Veterinary Services

In pigs, the testicle initially develops within the abdomen. Prior to birth the testicle descends via the inguinal canal into the scrotum

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service