Ontario Agriculture

The network for agriculture in Ontario, Canada

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr. Bob brings the unique opportunity to focus on some of his specialties like horse nutrition and toxic plants.  Each week, we make our way into the fields to discover what is growing and where.  I have already learnt a ton about the plants covering Southern Ontario pastures in early summer and have a better idea about the amount still left to learn.

This week, we also had the unique opportunity to take a ‘pasture-to-plate’ approach to our regular pasture walk.  I got to consult with Dr. Bob on a hay sample analysis submitted by a curious client.  The client wanted Dr. Bob’s comments on the hay composition as well as insight specifically on if the hay contained a toxic plant called hairy vetch (Vicia villosa).

Hairy vetch (Vicia villosa) was originally introduced from Europe and derives its name from its hairy stems and leaves.  It is toxic to both horses and cows if it is consumed in large quantities (as a major portion of their diet) when the plant is reaching maturity.  Typically, hairy vetch poisoning results in an immune system response that leads to skin issues, weight loss, diarrhea, and inflammation throughout the body.  In large enough quantities, pregnant animals may abort their fetuses and mature animals may die suddenly.  It is no wonder the client wanted to make sure we looked specifically for hairy vetch in the hay samples – it can be quite a nasty plant!

We set up our analysis station in front of the clinic and combed through the samples that were submitted.  A passerby even commented that we “look like kids playing in a sandbox” – it was quite fun!

Above is a photograph of some of our plant findings within the hay samples.  Each plant species contributes a different nutrient profile to the overall hay affecting its quality and suitability for different life stages like foals, adult horses, or pregnant mares.  From left to right in the photograph: red clover (with flowers), tufted common vetch (upper), tufted common vetch seed pods (lower), tufted common vetch freshly-picked, alfalfa (with flowers), mature orchard grass, mature brome grass, timothy hay, and mature blue grass.  Luckily, we did not find any hairy vetch in our searches and tufted common vetch does not have the same toxicity issues!

I had no idea how much complexity went into a bale of hay until I spent an afternoon ripping some apart and looking at them stem by stem.  I realize now that I had little respect for the plethora of species that exist and make up what I previously referred to as “grass”.  After a bit of time with the specialist though I have learnt that all hay is not created equally!

 

Views: 131

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Monsanto Wins Roundup Trial After Supreme Court Ruling

A Missouri jury has unanimously sided with Monsanto in the first Roundup trial since the U.S. Supreme Court's landmark Durnell decision

What is Struvite? Could it Help Farmers Stretch Phosphorus and Reduce Runoff

AAFC researchers found that blending struvite with conventional phosphorus fertilizer delivered promising results in Eastern Canada and reduced phosphorus losses under Prairie conditions.

Food Affordability and Accessibility Among the Top Priorities of Canadian Consumers

The Executive Director of Canadian Food Focus says in the face of rising food costs, Canadians are increasingly seeking information on how to stretch their food budgets. Over the past five years the cost of food in Canada has risen by an estimated 30 percent. Dorothy Long, the Executive Director of Canadian Food Focus, says we all eat several times a day and food affordability is one of the most immediate concerns facing Canadians right now. Quote-Dorothy Long-CanadianFoodFocus.org: High food prices and higher prices in general are really putting a lot of pressure on household budgets. Specifically with food, it can be harder to consistently choose foods that they want to serve, especially fresh produce, protein foods and other nutrient-dense foods that may seem more expensive at the checkout. The impact isn't the same for everyone but many households are making tougher decisions, buying fewer items, changing brands, reducing the variety or maybe even relying more heavily on less

Toronto-Area Corporation Convicted of Operating a Meat Plant Without a Licence

On January 22, 2026, the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) learned that 1000498884 Ontario Inc., operating as Taotie Dry Aging, was producing and selling a ready-to-eat dehydrated meat product marketed as “dry-aged meat chips.” An OMAFA Compliance and Advisory Officer inspected the premises and confirmed the presence of 13.37 kilograms of dehydrated meat products packaged in 308 units. On the day of inspection, the company voluntarily removed the product listing from its website and disposed of the product. Under provincial regulations, dehydrating meat products for sale or distribution is a regulated activity requiring a meat plant licence, unless an exemption applies. The matter was referred to OMAFA’s Compliance Enforcement and Intelligence Unit for investigation and charges were laid.

Recycling Council of Alberta recognizes Barry Friesen with Circular Champion Recognition Award

The Recycling Council of Alberta (RCA) today announced it is honouring recently retired Cleanfarms Executive Director Barry Friesen with its prestigious Rs of Excellence Circular Champion Recognition Award. This award reflects Friesen’s career-long commitment to building a more sustainable, circular future in Canadian agriculture. Friesen and other award recipients will be recognized at the RCA Annual General Meeting, held online from 10:30 a.m. to noon on November 6, 2026. Says Friesen: “I’m very proud to be part of this transformative industry, and to receive this honour from the RCA: one of the great champions of circular economy in Canada, playing a pivotal role in job creation while helping to keep our environment clean.” “It’s fitting this announcement coincides with Waste Reduction Week,” says Cleanfarms Executive Director Shane Hedderson. “During Barry’s tenure, Alberta’s small container program—the first in Canada—grew significantly along with other programs across the prov

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service