Ontario Agriculture

The network for agriculture in Ontario, Canada

University of Guelph President Alastair Summerlee on the closure of the University’s Kemptville and Alfred campuses

Summerlee: Facts, Not Conjecture, Needed in Times Like These

Earlier today, I took part in a live radio discussion with North Grenville Mayor David Gordon about the closure of the University’s Kemptville and Alfred campuses. This followed yesterday’s announcement that the University is consolidating the academic and research programs delivered at these two campuses to improve efficiency and ensure quality.

I was touched by David’s commitment, passion and dedication to Eastern Ontario and its future.
But during the interview, it became clear to me that many people, including provincial and municipal leaders, do not have all of the facts.

Talking about the decision requires that we all have the same information, based on actual evidence rather than conjecture. So I am taking this opportunity to clarify some points.

First, I must emphasize how difficult this decision has been. The University has been engaged with the Kemptville and Alfred campuses in seeking solutions since the late 1990s. Recent years have seen not only a downturn in enrolment but also a reduction in research output. We simply can no longer sustain the status quo.

The University has supported agriculture and the agri-food system for more than a century. This has often meant making tough decisions, but we can see the results in the incredible agricultural industry we have today across the province.

We appreciate that this decision will affect the lives and livelihoods of the people employed at Kemptville and Alfred. That is why we have focused mostly on working through ways to support them. For some, that means an offer of redeployment. For others, it means help in finding other employment.

I must stress that the decision to make these changes was made by the University, not by the provincial government or by the Minister of Agriculture and Food (OMAF) or that ministry. Both the ministry and the minister were very clear about their concerns over the proposed course of action.

Under the most recent two premiers, the provincial government has shown unique and strong support for agriculture and the agri-food system. To meet increasing demand, the government, including the current minister, has supported major investment in agriculture through the contract between the University of Guelph and OMAF. The Liberal government is the only government to have made such significant investment, and it has done so even under competing priorities posed by the deficit and other ministries.

Other points that I need to clarify are:

  • There are now 179 students at Kemptville (128 in two-year diploma programs and 51 in the degree program).
  • Over the past several years, not only has the number of applicants fallen, but the number of local students applying to both campuses has also decreased. Over the past two years, three out of four admissions to one of the programs have come from southwestern Ontario.
  • All students currently enrolled will complete their education at Kemptville and Alfred. Admissions for fall 2014 will comprise offers to join English or French language programs either at other campuses of the University of Guelph or at College Boreal or La Cite Collegiale, and bursaries and supports will be available to help students with financial need who must travel to remote sites for their education.
  • The University will continue to support the essential research that is specific to eastern Ontario through its agronomy research at Kemptville and Alfred campuses and at the research station at Winchester. We will manage the research differently, but we remain committed to maintaining this critical research and ensuring its dissemination to farmers in eastern Ontario.
  • The number of farmers and industry members using and demanding online continuing education has increased, and many resources, including initiatives around the local food and organic farming, are now available online.

 

As I said earlier, stagnant enrolment and declining research outputs at both campuses underpinned this difficult decision. As a result, maintaining current teaching and operations is not sustainable.

However, the University would be a willing participant in any discussions with communities, industry, government and others about possible new directions or future offerings at both Kemptville and Alfred that might provide new opportunities in Eastern Ontario.

Again, I am truly touched by the level of commitment and care for the region that has been demonstrated in the past couple of days.

This has been a very tough decision, but I believe that in the longer term will benefit agriculture and agricultural programming across the province, including eastern Ontario.

Views: 129

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service