Ontario Agriculture

The network for agriculture in Ontario, Canada

University of Guelph President Alastair Summerlee on the closure of the University’s Kemptville and Alfred campuses

Summerlee: Facts, Not Conjecture, Needed in Times Like These

Earlier today, I took part in a live radio discussion with North Grenville Mayor David Gordon about the closure of the University’s Kemptville and Alfred campuses. This followed yesterday’s announcement that the University is consolidating the academic and research programs delivered at these two campuses to improve efficiency and ensure quality.

I was touched by David’s commitment, passion and dedication to Eastern Ontario and its future.
But during the interview, it became clear to me that many people, including provincial and municipal leaders, do not have all of the facts.

Talking about the decision requires that we all have the same information, based on actual evidence rather than conjecture. So I am taking this opportunity to clarify some points.

First, I must emphasize how difficult this decision has been. The University has been engaged with the Kemptville and Alfred campuses in seeking solutions since the late 1990s. Recent years have seen not only a downturn in enrolment but also a reduction in research output. We simply can no longer sustain the status quo.

The University has supported agriculture and the agri-food system for more than a century. This has often meant making tough decisions, but we can see the results in the incredible agricultural industry we have today across the province.

We appreciate that this decision will affect the lives and livelihoods of the people employed at Kemptville and Alfred. That is why we have focused mostly on working through ways to support them. For some, that means an offer of redeployment. For others, it means help in finding other employment.

I must stress that the decision to make these changes was made by the University, not by the provincial government or by the Minister of Agriculture and Food (OMAF) or that ministry. Both the ministry and the minister were very clear about their concerns over the proposed course of action.

Under the most recent two premiers, the provincial government has shown unique and strong support for agriculture and the agri-food system. To meet increasing demand, the government, including the current minister, has supported major investment in agriculture through the contract between the University of Guelph and OMAF. The Liberal government is the only government to have made such significant investment, and it has done so even under competing priorities posed by the deficit and other ministries.

Other points that I need to clarify are:

  • There are now 179 students at Kemptville (128 in two-year diploma programs and 51 in the degree program).
  • Over the past several years, not only has the number of applicants fallen, but the number of local students applying to both campuses has also decreased. Over the past two years, three out of four admissions to one of the programs have come from southwestern Ontario.
  • All students currently enrolled will complete their education at Kemptville and Alfred. Admissions for fall 2014 will comprise offers to join English or French language programs either at other campuses of the University of Guelph or at College Boreal or La Cite Collegiale, and bursaries and supports will be available to help students with financial need who must travel to remote sites for their education.
  • The University will continue to support the essential research that is specific to eastern Ontario through its agronomy research at Kemptville and Alfred campuses and at the research station at Winchester. We will manage the research differently, but we remain committed to maintaining this critical research and ensuring its dissemination to farmers in eastern Ontario.
  • The number of farmers and industry members using and demanding online continuing education has increased, and many resources, including initiatives around the local food and organic farming, are now available online.

 

As I said earlier, stagnant enrolment and declining research outputs at both campuses underpinned this difficult decision. As a result, maintaining current teaching and operations is not sustainable.

However, the University would be a willing participant in any discussions with communities, industry, government and others about possible new directions or future offerings at both Kemptville and Alfred that might provide new opportunities in Eastern Ontario.

Again, I am truly touched by the level of commitment and care for the region that has been demonstrated in the past couple of days.

This has been a very tough decision, but I believe that in the longer term will benefit agriculture and agricultural programming across the province, including eastern Ontario.

Views: 119

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Scrap to Steiger: Teen’s Metal Tractor Turns Heads at County Fair

At this year’s Dodge County Fair, one youth exhibit is sparking curiosity and admiration: a hand-built metal tractor crafted from 120 recycled parts by Columbus FFA member Jack Yelk.

Sustainability and productivity the focus of Manitoba 4R Day

Implementing 4R practices improves agricultural productivity and minimizes impact on the environment, helping farmers grow food in a sustainable way. EMILI hosted nearly 100 people at Innovation Farms on August 6 for Manitoba 4R Day, where attendees learned first-hand from industry experts about how to put the 4Rs – Right Source, Right Rate, Right Time, Right Place – into action. The morning began with a panel discussion between Bryce Geisel from Koch Fertilizer, Lyle Cowell from Nutrien and Marla Riekman from Manitoba Agriculture, moderated by Wendy McDonald from Manitoba Pulse and Soybean Growers, on real-world examples of 4R stewardship practices, common barriers to 4R adoption and use cases of enhanced efficiency fertilizers on farms in western Canada. The audience then rotated between three stations in the field. At the Managing 4R Stewardship with Innovative Technologies station, the audience dove into innovative technologies being tested, validated and demonstrated at EMILI’s

Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops

To get a bigger picture of canola’s growth cycle, University of Saskatchewan (USask) graduate student Hansanee Fernando is turning her attention towards the sky, past the whips of cotton clouds, and into space, where she is harnessing satellite imagery to help canola producers monitor and grow healthy crops. “My PhD work aims to support farmers by identifying key growth stages and estimating yields, or how much the crop will produce, early on,” said Fernando. “I’m hoping to empower farmers to make informed decisions and optimize their management practices while potentially reducing costs, within the growing season.” To achieve this, Fernando is collecting images from open-source satellites and using these to map large scales sections of farmland across Western Canada. While optical satellite imaging is a commonly used technique that captures clear, crisp pictures of the Earth below—like you’d see on an online map—there are certain limitations that prevent researchers from collecting

Shokupan: Baking an Icon

Shokupan bread is just one example of how strong trade relationships can cross oceans, bridge knowledge gaps, and help maintain equitable market access for years to come. Also known as Hokkaido milk bread or Japanese milk bread, Shokupan is a staple food in Japan. Found in convenience stores and bakeries across the country, the iconic, pillowy-soft white bread reflects the fast-paced Japanese lifestyle—where quality and convenience intersect. Shokupan has a complex baking process which is the result of careful refinement of traditional processes and recipes. To achieve the signature fluffy texture and comforting flavour that Japanese customers expect, skilled bakers require ingredients that they can count on. The choice of many Japanese millers and bakers is Canada Western Red Spring wheat, known for its quality and functionality. “The exacting nature of Shokupan production, with its long fermentation process and minimal use of additives, requires wheat with a perfect balance of str

Growing and diversifying ag research

Alberta’s agriculture sector has a well-earned reputation for making the world’s best agri-food products, from high-quality honey to top-shelf triticale. That reputation is owed in part to innovative research the province’s two crop diversification centres (CDC) have been conducting for decades, that directly benefits farmers. With that in mind, Budget 2025 earmarked a total of $5.2 million for repairs, upgrades, replacements and operational support at both CDC North in northeast Edmonton and CDC South, southeast of Brooks. “Alberta’s farmers are the best in the world, driven by a tradition of constant innovation. Investing in our crop diversification centres ensures world-class research continues to deliver practical solutions that help our producers stay competitive.” Danielle Smith, Premier of Alberta The funding supports upgrades and replacements to greenhouses, labs and administrative buildings at both sites. It also funds essentials that have increased in cost, like fertilizer

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service