It’s been a true winter this year, but as the days get warmer, what better way to get yourself ready for Spring than to reconnect with suppliers, neighbours, and new trends than at Eastern Canada’s Largest Indoor Farm Show?
With ongoing trade challenges, Saskatchewan pork producers are being encouraged to engage with U.S. customers and suppliers to navigate the impact of tariffs on exports.
Ontario farmers, share your 2025 planting intentions in a quick survey for market insights, a chance to win Tim Hortons gift cards and access expert analysis.
The Swine Health Information Center is encouraging North American pork producers to maintain their focus on biosecurity in the face of new developments related to the global spread of foreign animal diseases. As part of its February eNewsletter the Swine Health Information Center has released its monthly global and domestic swine health surveillance reports.
An Alberta based animal care and livestock handling specialist is encouraging pork producers to be aware of how to respond in the event mass euthanization of livestock on their farms becomes necessary.
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