Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These Externship blog posts are an opportunity to tag along with them this summer. Here student veterinarian Sarah talks about veterinarians' varied roles.  Check out all the student blogs here.

I absolutely love talking about being a veterinary student. Each day of my veterinary externship thus far has been an exciting adventure, filled with new experiences and learning opportunities. These days it almost seems as if I am filled with more stories than I have time to tell.

When I first mention that I am a veterinary student, people are often quick to compare veterinary medicine to human medicine. This has always got me thinking, and been an interesting subject to consider. Many point out that it must be difficult to understand the anatomy, physiology and pathology of so many species. Being a doctor that treats more than one species certainly does exponentially increase the amount of knowledge that we veterinary students must grasp.

A point that I considered much less was the wide variety of roles that a veterinarian takes on. When I was a little girl, I always thought a veterinarian was simply that, a veterinarian. I would have defined a veterinarian as an individual that utilizes their medical knowledge to treat and improve the health of animals. Though this is absolutely true, while out with the large animal veterinarians at Port Perry Veterinary Services this week, I have gained a new appreciation for the diverse roles that veterinarians play.

This week I had the chance to practice my skills as an equine dentist. I visited a nearby farm to perform an oral exam on a lovely equine patient. Discovering a rotten tooth that needed to be removed, I had the opportunity to complete my very first dental extraction (as some of you may caught a glimpse of on the @ontvetcollege Instagram Page). As human patients, we would visit our dentist to have our teeth checked, but horses will have this work done by a veterinarian.

Later in the week, I visited another farm to confirm pregnancy in a horse. With the use of a portable ultrasound, I am able to visualize this mare’s reproductive tract. While in human medicine, a radiologist would generally interpret the images captured by ultrasound; this is a very common role for a large animal veterinarian. In the image below, I am just about to discover a tiny fluttering heartbeat on the screen of my ultrasound (an exceptional moment that made my week).

In mares, the vulva acts as the first barrier to ascending infections of the reproductive tract. The conformation of this mare’s vulva was allowing air to enter the vagina (also known as pneumovagina). When air can enter the vagina, dirt and bacteria can follow along with it. This can potentially lead to an infection that may cause a loss of the pregnancy. We commonly perform a surgical procedure known as a Caslick’s Vulvoplasty to alter vulvar conformation and prevent this from occurring. Using my skills as a surgeon in the making, I first numbed the vulvar tissue with local anesthetic. The edges of the tissue are trimmed along the upper two thirds of the vulva and then sutured together. Over the course of two weeks, the tissue is allowed to heal on its own and a new seal is created that will act a barrier to potential environmental contaminants.

Later over the course of the week I would watch my mentoring veterinarians act as general practitioners, pediatricians, obstetricians, nutritionists, dermatologists, parasitologists and chiropractors… I could truly go on and on describing the variety of roles they played in improving the lives of the cute four-legged patients we met. I look forward to spending the remaining six weeks improving my skills in all these areas!

Follow OVC on Twitter at @OntVetCollege

 

Views: 131

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service