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Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These Externship blog posts are an opportunity to tag along with them this summer. Here student veterinarian Sarah talks about veterinarians' varied roles.  Check out all the student blogs here.

I absolutely love talking about being a veterinary student. Each day of my veterinary externship thus far has been an exciting adventure, filled with new experiences and learning opportunities. These days it almost seems as if I am filled with more stories than I have time to tell.

When I first mention that I am a veterinary student, people are often quick to compare veterinary medicine to human medicine. This has always got me thinking, and been an interesting subject to consider. Many point out that it must be difficult to understand the anatomy, physiology and pathology of so many species. Being a doctor that treats more than one species certainly does exponentially increase the amount of knowledge that we veterinary students must grasp.

A point that I considered much less was the wide variety of roles that a veterinarian takes on. When I was a little girl, I always thought a veterinarian was simply that, a veterinarian. I would have defined a veterinarian as an individual that utilizes their medical knowledge to treat and improve the health of animals. Though this is absolutely true, while out with the large animal veterinarians at Port Perry Veterinary Services this week, I have gained a new appreciation for the diverse roles that veterinarians play.

This week I had the chance to practice my skills as an equine dentist. I visited a nearby farm to perform an oral exam on a lovely equine patient. Discovering a rotten tooth that needed to be removed, I had the opportunity to complete my very first dental extraction (as some of you may caught a glimpse of on the @ontvetcollege Instagram Page). As human patients, we would visit our dentist to have our teeth checked, but horses will have this work done by a veterinarian.

Later in the week, I visited another farm to confirm pregnancy in a horse. With the use of a portable ultrasound, I am able to visualize this mare’s reproductive tract. While in human medicine, a radiologist would generally interpret the images captured by ultrasound; this is a very common role for a large animal veterinarian. In the image below, I am just about to discover a tiny fluttering heartbeat on the screen of my ultrasound (an exceptional moment that made my week).

In mares, the vulva acts as the first barrier to ascending infections of the reproductive tract. The conformation of this mare’s vulva was allowing air to enter the vagina (also known as pneumovagina). When air can enter the vagina, dirt and bacteria can follow along with it. This can potentially lead to an infection that may cause a loss of the pregnancy. We commonly perform a surgical procedure known as a Caslick’s Vulvoplasty to alter vulvar conformation and prevent this from occurring. Using my skills as a surgeon in the making, I first numbed the vulvar tissue with local anesthetic. The edges of the tissue are trimmed along the upper two thirds of the vulva and then sutured together. Over the course of two weeks, the tissue is allowed to heal on its own and a new seal is created that will act a barrier to potential environmental contaminants.

Later over the course of the week I would watch my mentoring veterinarians act as general practitioners, pediatricians, obstetricians, nutritionists, dermatologists, parasitologists and chiropractors… I could truly go on and on describing the variety of roles they played in improving the lives of the cute four-legged patients we met. I look forward to spending the remaining six weeks improving my skills in all these areas!

Follow OVC on Twitter at @OntVetCollege

 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Trump dumps tariff on Brazil’s beef

United States President Donald Trump has ended his 40 per cent tariff on beef from Brazil. Still a tariff of 26.4 per cent remains. He also eased tariffs on Brazil’s coffee, tea, cocoa, nuts and some fruits and juices. His tariff changes come after continued rising grocery prices that have defied his election promises to reduce food prices on day one of his presidency. Brazil sold US $1.5 billion worth of beef to the U.S. over the first eight months of this year. Trump imposed the 40 per cent additional tariff against former president Jair Bolsonaro who is now serving a 27-year sentence in prison. He was thrown out by a coup. On another front in the Trump offensive against record-high beef prices, Assistant Attorney General Gail Slater said the Department of Justice is launching antitrust enforcement on the beef industry, feed, fertilizer, seed, fuel and farm equipment.

Producer egg prices increase

Egg producers are getting 9.9 cents more per dozen because the national agency has reduced levies. The decrease is due to a number of changes in levies for different purposes. It has just received approval from the National Products Council. The national agency is also increasing production because the cost of imports from the United States has risen, costing the agency about $200 million so far this year. The imports were necessary to meet Canadian demand, which the agency is obligated to fill. The production increases are balanced by a temporary increase last year when U.S. egg prices soared after millions of birds were euthanized to prevent the spread of highly-pathogenic avian influenza. The national agency has also lowered the price of eggs dedicated for industrial processing by 25 cents per dozen to $1.21. The result of the changes is an Ontario egg levy of 44.55 cents per dozen.

Ontario Celebrates Agricultural Excellence with 2025 Excellence in Agriculture Awards

The Government of Ontario is proud to recognize 12 winners and 7 honourable mentions of the 2025 Excellence in Agriculture Awards. Presented across 10 categories, these awards celebrate the outstanding contributions of individuals and organizations that are strengthening Ontario’s $51 billion agri-food sector. “I’m proud to recognize the winners and honourable mentions of the 2025 Excellence in Agriculture Awards for their hard work and commitment to building a stronger, more competitive agri-food sector,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “Their contributions drive the success of our sector and pave the way for the next generation, ensuring Ontario agriculture continues to thrive.” The 2025 Minister’s Award recipient is Growing Chefs! Ontario, located in Middlesex County. Growing Chefs! Ontario is a registered charity that is advancing food literacy by connecting chefs, growers, educators and community members through hands-on food education projects

Nutrien selects U.S. port to build new potash export terminal

Nutrien’s decision to build a potash export terminal in the U.S. instead of one closer to home in B.C. isn’t surprising, a University of Saskatchewan professor says. The Saskatchewan-based potash giant announced last week that it plans to build a new terminal at the Port of Longview, WA to handle expected growth in international demand for its fertilizer products. Canada's onerous regulations are likely why Nutrien chose to build the terminal in the U.S., said Stuart Smyth, a professor with the U of S Agricultural and Resource Economics department. “To put a billion-dollar investment in place is going to require rail capacity improvements, and by the sounds of what Nutrient is saying, things are easier to get done in the United States than they are in Canada,” Smyth said last week in an interview with CBC's The 306 guest host Theresa Kliem. Smyth said the new terminal is part of Nutrien’s plan to expand into India, China and other international markets. Saskatchewan-based Nutrien

UI Extension surveying Eastern Idaho farmers to improve succession planning workshops

University of Idaho Extension is recruiting Eastern Idaho farmers to take an online survey that will guide the format, content, frequency and locations of future succession planning workshops. UI Extension has hosted these workshops for several years to help farmers begin what is often a difficult discussion with family about how to best pass their assets to the next generation. The survey, which will remain open through the end of the year, includes 15 questions seeking feedback to make succession planning as relevant as possible for participants. It also asks producers to share hurdles that have slowed or stopped their own planning efforts. The average age of an Idaho farmer is 56.6 years old, according to the 2022 Census of Agriculture — a reminder that many producers are nearing a point where they need to make key decisions about the future of their operations. “The goal of the ranch succession workshops is not for them to walk out with a finalized plan but to know how to start

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