Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These Externship blog posts are an opportunity to tag along with them this summer. Here student veterinarian Sarah talks about veterinarians' varied roles.  Check out all the student blogs here.

I absolutely love talking about being a veterinary student. Each day of my veterinary externship thus far has been an exciting adventure, filled with new experiences and learning opportunities. These days it almost seems as if I am filled with more stories than I have time to tell.

When I first mention that I am a veterinary student, people are often quick to compare veterinary medicine to human medicine. This has always got me thinking, and been an interesting subject to consider. Many point out that it must be difficult to understand the anatomy, physiology and pathology of so many species. Being a doctor that treats more than one species certainly does exponentially increase the amount of knowledge that we veterinary students must grasp.

A point that I considered much less was the wide variety of roles that a veterinarian takes on. When I was a little girl, I always thought a veterinarian was simply that, a veterinarian. I would have defined a veterinarian as an individual that utilizes their medical knowledge to treat and improve the health of animals. Though this is absolutely true, while out with the large animal veterinarians at Port Perry Veterinary Services this week, I have gained a new appreciation for the diverse roles that veterinarians play.

This week I had the chance to practice my skills as an equine dentist. I visited a nearby farm to perform an oral exam on a lovely equine patient. Discovering a rotten tooth that needed to be removed, I had the opportunity to complete my very first dental extraction (as some of you may caught a glimpse of on the @ontvetcollege Instagram Page). As human patients, we would visit our dentist to have our teeth checked, but horses will have this work done by a veterinarian.

Later in the week, I visited another farm to confirm pregnancy in a horse. With the use of a portable ultrasound, I am able to visualize this mare’s reproductive tract. While in human medicine, a radiologist would generally interpret the images captured by ultrasound; this is a very common role for a large animal veterinarian. In the image below, I am just about to discover a tiny fluttering heartbeat on the screen of my ultrasound (an exceptional moment that made my week).

In mares, the vulva acts as the first barrier to ascending infections of the reproductive tract. The conformation of this mare’s vulva was allowing air to enter the vagina (also known as pneumovagina). When air can enter the vagina, dirt and bacteria can follow along with it. This can potentially lead to an infection that may cause a loss of the pregnancy. We commonly perform a surgical procedure known as a Caslick’s Vulvoplasty to alter vulvar conformation and prevent this from occurring. Using my skills as a surgeon in the making, I first numbed the vulvar tissue with local anesthetic. The edges of the tissue are trimmed along the upper two thirds of the vulva and then sutured together. Over the course of two weeks, the tissue is allowed to heal on its own and a new seal is created that will act a barrier to potential environmental contaminants.

Later over the course of the week I would watch my mentoring veterinarians act as general practitioners, pediatricians, obstetricians, nutritionists, dermatologists, parasitologists and chiropractors… I could truly go on and on describing the variety of roles they played in improving the lives of the cute four-legged patients we met. I look forward to spending the remaining six weeks improving my skills in all these areas!

Follow OVC on Twitter at @OntVetCollege

 

Views: 130

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service