Ontario Agriculture

The network for agriculture in Ontario, Canada

Vision is what sets leaders apart from managers


Suzanne Deutsch

Farm economists are predicting agriculture will go through faster sharper cycles in years ahead. While this model can present producers with great opportunities, it also comes with added risk. The question for many operators will be how to do more than just survive but prosper in times like these? Ron Witherspoon, a Regina-based consultant with over thirty years of experience advising corporations and farmers on business management and strategic planning decisions, says the entire agriculture industry has to spend more time developing leadership skills and discussing where the industry should go.

Witherspoon describes a leader as someone who leads people and provides a vision for their company. In a large organization, they might spend a third of their time envisioning where the industry will be five years from now and what their company needs to do in order to be successful. Managers, on the other hand, mostly focus on managing tasks.

“A lot of the farm management skills that we’ve taught is how to get an extra bushel, how to market for 10 cents more,” Witherspoon says. “There hasn’t been as much emphasis made on teaching people how to envision where their company needs to be, how to collaborate with others and solve problems.”
Witherspoon uses a conversation he once had with a top executive in the oil industry to illustrate how poor leadership skills can make problems seem insurmountable. During their discussion the oil executive was complaining about the difficult time that industry was having finding workers. Instead of commiserating though Witherspoon responded that the industry’s labour shortage was actually a symptom of an attitude problem.

“We really don’t have a labour shortage problem,” he explains. “We have an immigration, a management and a training problem. But anybody who says we have a labour problem, that we can’t fix when there are a billion people under-employed in this world, is not showing leadership.” He says the oil industry has done itself a disservice by adopting a red seal standard for labour quality in Alberta without putting in processes to bring in immigrant workers and train them to those standards.
Farmers do the same things. When Witherspoon meets young farmers he’ll ask for a show of hands to see how many of them feel they are able to meet their labour needs within their own community. Usually none come up. “Obviously there hasn’t been enough done with these young farmers to get them to think down the road like a leader does,” he says. “They all have the ability to manage somebody they hire in the short run, but they all lack the leadership knowledge they need in order to position their farm to be successful in the future.”

Never too small

Good leadership is required whether your operation is big or small. “In business, you either grow or prepare to go,” Witherspoon says. “If your mindset is I’ll always only have a couple of employees, then you have set yourself on a track to not being competitive and not being in business in the future.” Being in a stable, rather than in a growth mode of management, he explains, is like being retired without having left the farm yet.

Contact: Ron Witherspoon is the CEO of Interactive Management Group and a former vice-president of Human Resources at Farm Credit Canada. He can be reached at www.interactivemanagementgroup.com



This article first appeared on Farmcentre.com and is the property of the Canadian Farm Business Management Council.

Views: 46

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service