Ontario Agriculture

The network for agriculture in Ontario, Canada

Vision is what sets leaders apart from managers


Suzanne Deutsch

Farm economists are predicting agriculture will go through faster sharper cycles in years ahead. While this model can present producers with great opportunities, it also comes with added risk. The question for many operators will be how to do more than just survive but prosper in times like these? Ron Witherspoon, a Regina-based consultant with over thirty years of experience advising corporations and farmers on business management and strategic planning decisions, says the entire agriculture industry has to spend more time developing leadership skills and discussing where the industry should go.

Witherspoon describes a leader as someone who leads people and provides a vision for their company. In a large organization, they might spend a third of their time envisioning where the industry will be five years from now and what their company needs to do in order to be successful. Managers, on the other hand, mostly focus on managing tasks.

“A lot of the farm management skills that we’ve taught is how to get an extra bushel, how to market for 10 cents more,” Witherspoon says. “There hasn’t been as much emphasis made on teaching people how to envision where their company needs to be, how to collaborate with others and solve problems.”
Witherspoon uses a conversation he once had with a top executive in the oil industry to illustrate how poor leadership skills can make problems seem insurmountable. During their discussion the oil executive was complaining about the difficult time that industry was having finding workers. Instead of commiserating though Witherspoon responded that the industry’s labour shortage was actually a symptom of an attitude problem.

“We really don’t have a labour shortage problem,” he explains. “We have an immigration, a management and a training problem. But anybody who says we have a labour problem, that we can’t fix when there are a billion people under-employed in this world, is not showing leadership.” He says the oil industry has done itself a disservice by adopting a red seal standard for labour quality in Alberta without putting in processes to bring in immigrant workers and train them to those standards.
Farmers do the same things. When Witherspoon meets young farmers he’ll ask for a show of hands to see how many of them feel they are able to meet their labour needs within their own community. Usually none come up. “Obviously there hasn’t been enough done with these young farmers to get them to think down the road like a leader does,” he says. “They all have the ability to manage somebody they hire in the short run, but they all lack the leadership knowledge they need in order to position their farm to be successful in the future.”

Never too small

Good leadership is required whether your operation is big or small. “In business, you either grow or prepare to go,” Witherspoon says. “If your mindset is I’ll always only have a couple of employees, then you have set yourself on a track to not being competitive and not being in business in the future.” Being in a stable, rather than in a growth mode of management, he explains, is like being retired without having left the farm yet.

Contact: Ron Witherspoon is the CEO of Interactive Management Group and a former vice-president of Human Resources at Farm Credit Canada. He can be reached at www.interactivemanagementgroup.com



This article first appeared on Farmcentre.com and is the property of the Canadian Farm Business Management Council.

Views: 47

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service