Ontario Agriculture

The network for agriculture in Ontario, Canada

Vision is what sets leaders apart from managers


Suzanne Deutsch

Farm economists are predicting agriculture will go through faster sharper cycles in years ahead. While this model can present producers with great opportunities, it also comes with added risk. The question for many operators will be how to do more than just survive but prosper in times like these? Ron Witherspoon, a Regina-based consultant with over thirty years of experience advising corporations and farmers on business management and strategic planning decisions, says the entire agriculture industry has to spend more time developing leadership skills and discussing where the industry should go.

Witherspoon describes a leader as someone who leads people and provides a vision for their company. In a large organization, they might spend a third of their time envisioning where the industry will be five years from now and what their company needs to do in order to be successful. Managers, on the other hand, mostly focus on managing tasks.

“A lot of the farm management skills that we’ve taught is how to get an extra bushel, how to market for 10 cents more,” Witherspoon says. “There hasn’t been as much emphasis made on teaching people how to envision where their company needs to be, how to collaborate with others and solve problems.”
Witherspoon uses a conversation he once had with a top executive in the oil industry to illustrate how poor leadership skills can make problems seem insurmountable. During their discussion the oil executive was complaining about the difficult time that industry was having finding workers. Instead of commiserating though Witherspoon responded that the industry’s labour shortage was actually a symptom of an attitude problem.

“We really don’t have a labour shortage problem,” he explains. “We have an immigration, a management and a training problem. But anybody who says we have a labour problem, that we can’t fix when there are a billion people under-employed in this world, is not showing leadership.” He says the oil industry has done itself a disservice by adopting a red seal standard for labour quality in Alberta without putting in processes to bring in immigrant workers and train them to those standards.
Farmers do the same things. When Witherspoon meets young farmers he’ll ask for a show of hands to see how many of them feel they are able to meet their labour needs within their own community. Usually none come up. “Obviously there hasn’t been enough done with these young farmers to get them to think down the road like a leader does,” he says. “They all have the ability to manage somebody they hire in the short run, but they all lack the leadership knowledge they need in order to position their farm to be successful in the future.”

Never too small

Good leadership is required whether your operation is big or small. “In business, you either grow or prepare to go,” Witherspoon says. “If your mindset is I’ll always only have a couple of employees, then you have set yourself on a track to not being competitive and not being in business in the future.” Being in a stable, rather than in a growth mode of management, he explains, is like being retired without having left the farm yet.

Contact: Ron Witherspoon is the CEO of Interactive Management Group and a former vice-president of Human Resources at Farm Credit Canada. He can be reached at www.interactivemanagementgroup.com



This article first appeared on Farmcentre.com and is the property of the Canadian Farm Business Management Council.

Views: 47

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Which Farmer’s Almanac Is Going Out of Print?

it’s not the iconic yellow-covered Old Farmer’s Almanac that’s closing its doors. The Farmers’ Almanac, based in Lewiston, Maine, will publish its final edition in 2026, marking the end of a 208-year legacy.

USask horticulture student honours peace by growing poppies

The display is a project of the heart for University of Saskatchewan (USask) horticulture student Corporal Fikret Ükis, who has been a member of the Canadian Armed Forces since 2018. “I thought it would be meaningful to have real poppies growing here on campus. They’re such a powerful symbol; simple, but deeply emotional,” Ükis said. It has been more than 100 years since the First World War and 80 years since the Second World War, and the world continues to see terrible conflict, he noted. “People sometimes forget that the freedoms and sovereignty we enjoy today were paid for by the sacrifices of those men and women,” he said. “It’s sad to see how fragile peace can be. The Ukrainians know this better than anyone right now; their sovereignty is currently under threat. Here in Canada, we take peace for granted, and we’ve forgotten how hard people had to fight during the First and Second World Wars, and how hard we still have to fight, to protect it.” Ükis said the poppy is a delicate

USask graduate investigates gene to improve the health of barley

Feeding the world requires healthy crops that can resist plant disease. Barley is the world’s fourth largest cereal crop in terms of production. This important crop is at risk worldwide from the fungus, Ustilago hordei, which infects barley with a disease called covered smut. This fungal infection starts on the surface of barley seed and causes the kernels of the barley plant to be replaced by masses of brown spores. Fan Yang’s research sought to identify a gene that can prevent barley yield loss from covered smut and thus improve economic returns to farmers. “My research focused on identifying a resistance gene, called RuhQ, within the barley genome that provides long-term resistance to covered smut,” said Yang. “I investigated how the pathogen infects barley seedlings and reduces grain quality and yield. I also explored which defense pathways are activated by the RuhQ gene to help barley defend against covered smut.” In July 2025, she successfully defended her PhD thesis, A study

Pulse Market Insight #286

Another Headwind for Yellow Peas The first quarter of the 2025/26 marketing year is now over and the pea market’s performance can be described as good, considering China’s 100% tariffs on Canadian pea imports, but not great. According to the CGC, farmers’ pea deliveries through 13 weeks were 1.13 mln tonnes, below the 5-year average of 1.21 mln and last year at 1.37 mln tonnes. Licensed pea exports totaled 865,000 tonnes, slightly above the 5-year average of 855,000, but trailing last year’s strong pace of 1.05 mln tonnes. In a “normal” year, this movement of peas wouldn’t be a big concern but the 2025 pea crop is nearly a million tonnes larger than last year, including 700,000 tonnes more yellow peas. Canada needs to export more peas, not less, in 2025/26 to avoid a large buildup in ending stocks. Unfortunately, the Indian government’s recent announcement of a 30% import tariff on yellow peas (from all origins), effective November 1, won’t help the situation. Several months ago, In

FVGC executive director plans to retire

The Fruit and Vegetable Growers of Canada (FVGC) president, Marcus Janzen, has announced that Massimo Bergamini will begin a transition from his role as executive director as he moves toward retirement. The Board is grateful for his leadership and for the organizational achievements made during his tenure.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service