Ontario Agriculture

The network for agriculture in Ontario, Canada

Weagant Farm Supplies Celebrates 60 Years of Service In The Eastern Ontario Farm Machinery Business.

Rooted in Eastern Ontario history: Local farm business celebrates 60 years of service.

WINCHESTER, ON,  This month marks the 60th anniversary celebration of a staple in the Eastern Ontario agricultural industry, Weagant Farm Supplies. With three stores across the region - two in the Winchester area, one just outside Brockville – Weagant Farm Supplies invites the community to the anniversary celebrations this Friday, August 23.

Company history:

The late Fred Weagant started the business by opening a Cockshutt dealership in South Mountain, Ontario, in 1953. He and his wife, Anita, both worked in the business throughout the years and through many changes in the industry, including the sale of Cockshutt and Oliver Companies to the White Motor Company in the 1960s. In 1980, following a series of industry buyouts, Weagant Farm Supplies became a Fiat tractor dealership under the Hesston brand name. Finally, when Fiat bought out Ford-New Holland in 1993, Weagant Farm Supplies conducted business under the New Holland flag and still does today.

 

During this active period of mergers and acquisitions, not only did the Weagants manage to conduct business effectively, but they expanded and became more versatile. Fred and Anita’s eldest son, Bob, joined the dealership in 1970, followed by their son-in-law, Dave Black, in 1974. In 1976, the company built a new facility on County Road 43, Winchester. This store housed the White Farm Equipment line while the New Holland line continued in South Mountain under the direction of Dave Black until 1988, when the South Mountain business operations merged into the Winchester facility.

 

Laird Weagant, Fred and Anita’s second son, joined the business in 1980. Weagant Farm Supplies expanded again, opening a dealership in Brockville in 1983 that carries Kubota, Kawasaki, and several short lines. Topline Trailer & Equipment, which opened in 1993 south of Vernon, also carries Kubota and has a full complement of trailers.

 

Business today:

Bob Weagant, Laird Weagant and Dave Black, are the second generation owners of Weagant Farm Supplies. Both Bob and Laird are still very involved in the everyday operation of the business while Dave celebrated his retirement five years ago. Third generation owners are also part of this successful business: Stacey Weagant, Human Resources and Finance; Julie Baker, Office Manager; and Scott Weagant, Manager of Topline Trailer & Equipment.

 

Rooted in their rural surroundings, the business owners believe in supporting their community. To this end, Weagant Farm Supplies donates bursaries to local students, supports local trade shows and fairs, local hospitals, Canadian Club, Upper Canada Playhouse, local 4-H clubs, the Cattlemen’s Associations in the area, Junior Farmers, Heart and Stroke Foundation and a multitude of other farm related organizations and events. The Brockville store offered its facilities as the depot for distribution of generators by the Ontario Ministry of Agriculture, Food and Rural Affairs during the 1998 ice storm and was involved in the Hay West Movement a few years ago, providing both tractors and manpower to load the hay onto railway cars.

 

Weagant Farm Supplies has consistently supported the Canada East Equipment Dealers’ Association and was one of the founding members of Farm Fleet. They send out their own publication, “Farmfest News,” to some 22,000 rural route customers between Belleville and Ottawa and the Quebec border.

 

Weagant Farm Supplies currently employs 67 people in its three locations and believes the company’s strength is in its employees. Many employees have worked for the company over 25 years – Ault VanBokhorst (38 years), Elwood Giroux (32 years), Joe Vasey (30 years). Beth Winters, Pat Byvelds, Dale Countryman and Gary VanHoof have all been with Weagant Farm Supplies for 28 years.  

 

Celebrations

The company owners are hosting an anniversary celebration on Friday, August 23, 2 p.m., at the flagship store in Winchester, 11250 County Road 43. All customers and members of the community are invited to drop in, have a piece of cake, and celebrate the occasion. Invitations have been extended to the local dignitaries from the Counties of North & South Dundas as well as Leeds & Grenville, and to the company’s supplier representatives.

For more information visit the Weagant Farm Supplies website at http://www.weagantfarm.com

 

 

Views: 534

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service