Ontario Agriculture

The network for agriculture in Ontario, Canada

Weagant Farm Supplies Celebrates 60 Years of Service In The Eastern Ontario Farm Machinery Business.

Rooted in Eastern Ontario history: Local farm business celebrates 60 years of service.

WINCHESTER, ON,  This month marks the 60th anniversary celebration of a staple in the Eastern Ontario agricultural industry, Weagant Farm Supplies. With three stores across the region - two in the Winchester area, one just outside Brockville – Weagant Farm Supplies invites the community to the anniversary celebrations this Friday, August 23.

Company history:

The late Fred Weagant started the business by opening a Cockshutt dealership in South Mountain, Ontario, in 1953. He and his wife, Anita, both worked in the business throughout the years and through many changes in the industry, including the sale of Cockshutt and Oliver Companies to the White Motor Company in the 1960s. In 1980, following a series of industry buyouts, Weagant Farm Supplies became a Fiat tractor dealership under the Hesston brand name. Finally, when Fiat bought out Ford-New Holland in 1993, Weagant Farm Supplies conducted business under the New Holland flag and still does today.

 

During this active period of mergers and acquisitions, not only did the Weagants manage to conduct business effectively, but they expanded and became more versatile. Fred and Anita’s eldest son, Bob, joined the dealership in 1970, followed by their son-in-law, Dave Black, in 1974. In 1976, the company built a new facility on County Road 43, Winchester. This store housed the White Farm Equipment line while the New Holland line continued in South Mountain under the direction of Dave Black until 1988, when the South Mountain business operations merged into the Winchester facility.

 

Laird Weagant, Fred and Anita’s second son, joined the business in 1980. Weagant Farm Supplies expanded again, opening a dealership in Brockville in 1983 that carries Kubota, Kawasaki, and several short lines. Topline Trailer & Equipment, which opened in 1993 south of Vernon, also carries Kubota and has a full complement of trailers.

 

Business today:

Bob Weagant, Laird Weagant and Dave Black, are the second generation owners of Weagant Farm Supplies. Both Bob and Laird are still very involved in the everyday operation of the business while Dave celebrated his retirement five years ago. Third generation owners are also part of this successful business: Stacey Weagant, Human Resources and Finance; Julie Baker, Office Manager; and Scott Weagant, Manager of Topline Trailer & Equipment.

 

Rooted in their rural surroundings, the business owners believe in supporting their community. To this end, Weagant Farm Supplies donates bursaries to local students, supports local trade shows and fairs, local hospitals, Canadian Club, Upper Canada Playhouse, local 4-H clubs, the Cattlemen’s Associations in the area, Junior Farmers, Heart and Stroke Foundation and a multitude of other farm related organizations and events. The Brockville store offered its facilities as the depot for distribution of generators by the Ontario Ministry of Agriculture, Food and Rural Affairs during the 1998 ice storm and was involved in the Hay West Movement a few years ago, providing both tractors and manpower to load the hay onto railway cars.

 

Weagant Farm Supplies has consistently supported the Canada East Equipment Dealers’ Association and was one of the founding members of Farm Fleet. They send out their own publication, “Farmfest News,” to some 22,000 rural route customers between Belleville and Ottawa and the Quebec border.

 

Weagant Farm Supplies currently employs 67 people in its three locations and believes the company’s strength is in its employees. Many employees have worked for the company over 25 years – Ault VanBokhorst (38 years), Elwood Giroux (32 years), Joe Vasey (30 years). Beth Winters, Pat Byvelds, Dale Countryman and Gary VanHoof have all been with Weagant Farm Supplies for 28 years.  

 

Celebrations

The company owners are hosting an anniversary celebration on Friday, August 23, 2 p.m., at the flagship store in Winchester, 11250 County Road 43. All customers and members of the community are invited to drop in, have a piece of cake, and celebrate the occasion. Invitations have been extended to the local dignitaries from the Counties of North & South Dundas as well as Leeds & Grenville, and to the company’s supplier representatives.

For more information visit the Weagant Farm Supplies website at http://www.weagantfarm.com

 

 

Views: 541

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service