Ontario Agriculture

The network for agriculture in Ontario, Canada

Winning hearts one million views at a time

by Owen Roberts, Urban Cowboy 

Agriculture has long wondered how to get the public and other decision makers to pay attention to it — to see it is different, new and exciting.

Well, here’s one approach that as of late has been endorsed a million times: Go back to your roots.

Last week, London-based Farms.com announced that an unassuming video put together last summer by one of its interns, Mackenna Roth, has reached a video plateau normally reserved for scandal, tragedy and rock stars. God Made A Farmer, an accessible, digestible PowerPoint video barely two-and-a-half minutes long, has now garnered one million views on the farms.com website.

The PowerPoint images provide a backdrop for an original, live-audience narrative by legendary radio voice Paul Harvey (of “The Rest of the Story” fame). In it, the renowned broadcaster, who died in 2009, squeezes the realities and the romance out of farming, with his one-of-a-kind delivery. Based on the biblical story of Creation, Harvey takes journalistic licence to describe how, on the eighth day, God made a farmer to be the caretaker of the planned paradise. The narrative goes like this:

“God said I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper then go to town and stay past midnight at a meeting of the school board, so God made a farmer … God said I need somebody willing to sit up all night with a newborn colt, and watch it die, then dry his eyes, and say ‘maybe next year’ … so God made a farmer.”

You get the picture. Big arms, big heart, big soul.

People love this image, whether they live in Woolwich Township or downtown Toronto. We know from public opinion surveys that farmers are among the most respected professionals, right up at the top alongside those who serve the public, such as nurses, scientists, firefighters and other first responders.

Interestingly, it seems farmers like the here-to-help image too, even though they shy away from it in public. As a website, Farms.com mainly attracts farmers. And although the God Made A Farmer video has gone viral, many of the initial views that propelled it into the stratosphere most likely came from the farming community.

Nonetheless, farmers continue to worry about their public image. For years, they bucked the hayseed stigma by explaining patiently to urbanites how complicated and sophisticated farming has become.

Indeed, it has. But I don’t think that’s what the public wants to hear.

Here’s why. I was fortunate to address the fledgling and energetic Ontario Lavender Association in Guelph recently, about how farmers can involve the media in their marketing endeavours. I was asked what kind of an image I thought farmers should portray — modern, or traditional.

My response basically reflected Paul Harvey’s message: big arms, big heart, big soul. It’s modern and traditional at the same time. Why fiddle with one of the best public images in existence?

Members of the public want to know their food is being grown by real people who care about them and their families. They want to know farmers have some measure of public responsibility in their credo. Interestingly, farmers are seen differently than farming, which outside of local food circles is often villainized by some as being corporate and industrial ... even though some of farmers’ best opportunities involve the industrial use of their crops for energy and manufacturing.

Agriculture must work hard to marry the public perception of farmers with farming, and it needs farmers to do it. Farmers are the most credible spokespeople for their sector.

It takes time and effort to represent your sector. But if a million people are watching — and learning, hopefully — it’s time very well spent.

Watch God Made a Farmer at http://goo.gl/i3ooz.

Owen Robers is a journalist, research administrator and communications instructor at the University of Guelph, Ontario, Canada.

Views: 96

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on February 6, 2012 at 12:49pm

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service