It does SOUND promising, but this small victory is only at the municipal level, although we will take what we can get to stop this ill-advised project. The provincial government initiated this project with layers of conditions that would have to be met by the proponent, and decided upon by lower-tiered authorities. So, you would think, in the grand scheme of things that our municipality, knowing what is best for its residents, would actually HAVE the final say in this regard, but no. We still have to go to OMB and hope they give us their blessing. The provincial government can still step in and say the peaker plant will be built here, but for now it is halted. Infrastructure can be put into an area of the Greenbelt under the Green Energy Act as long as it "supports" agriculture, and is compatible with it, or words to that effect. The proponent interprets this to mean that since we use electricity, this power plant is compatible with agriculture--quite a twist, in my opinion. What I'd like to know, however, is why OMAFRA has on their website what damage is caused to crops as a result of air pollution, yet where this power plant is concerned, apparently there will be a negligible effect on crops! Hard to believe since it would be emitting nitrous oxide, VOS volatile something or other, PM2.5 (particulate matter) that is known to cause respiratory problems, etc. and is considered "air pollution". Further, in my opinion, the proper studies were NOT conducted properly. Hell, the environmental assessment for this facility (393 MW, natural gas-fired, simple cycle power plant running at 35% efficienty) is the same as a 2 MW windmill. I'm no scientist, but even I know there is a huge difference is these two forms of energy makers.
Thanks Rein. Our operation is 85 acres, and my husband works off the farm in the winter, but I would say you could JUST make a living with 35 acres. We are definitely affected by the imports from other countries--especially pricewise. Many of our trading partners do not have the same rules and regulations for food production, food safety, human resources, etc. that we must adhere to, therefore, their costs are considerably lower. Consumers like lower prices. On the other hand, 40%-50% of the produce in the Holland Marsh is exported as well. Naturally, we would prefer Canadians to be benefiting from our produce, but it's a global market, and it's out of our hands unless the Consumer is educated as to the benefits of eating local, and they start demanding more locally grown food.
At 6:57pm on December 15, 2009, rein minnema said…
Hello Avia,
congratulation with keeping your seat.
now a question
how big of a producer do you need to be to be able to have living and make payments and how are you effected by the imports who likely not meat allour production standard.
Hi Avia: I was wondering what Sobey's position on supporting Canadian Agriculture was....is it lip service or are they committing resources? Thanks, Joe
I'm glad, I think, I was told about this site. It looks similar to Facebook, cool, but it is for farmers. Our farm crops are onions and carrots. Our farm is located in the Holland Marsh "Ontario's Salad Bowl". Proud to be a farmer!!
Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There
The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba. “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such
Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an
A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.
The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.
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Good luck,
Joe
All the best.
Good luck.
congratulation with keeping your seat.
now a question
how big of a producer do you need to be to be able to have living and make payments and how are you effected by the imports who likely not meat allour production standard.
I hope the rest of the Soup-a-Licious event was a success. Saturday's soup sampling sure seemed to be going well!
I discovered this site through Twitter, which I signed up for on Friday (www.twitter.com/edibleTORONTO). What a great resource!
Warm regards,
Gail
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Agriculture Headlines from Farms.com Canada East News - click on title for full story
Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico
Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. ThereUniversity of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein
The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba. “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops suchSupport staff recognized for contributions to Faculty of Agricultural and Food Sciences
Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet anSome crops look good and other not so good in Saskatchewan
A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.AGRI-FOOD 2050 Industry Event
The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.© 2025 Created by Darren Marsland. Powered by
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