Joe Dales's Comments

Comment Wall (16 comments)

At 2:23pm on October 10, 2014, Genevieve Cavanagh said…: Thanks Joe! Have a great weekend as well.

At 12:52pm on April 8, 2013, wayne mullins said…: worked wit cattle and horses and filed work can operate most farm machinery wayne

At 2:20pm on April 2, 2013, Gustavo Gonzalez-Roelants said…: Thanks for your welcoming message!

At 1:34pm on March 27, 2013, Scott Farhood said…: Hi Joe...thanks for the welcome. Great to be part of such a good site to have for connecting with people in the Ag business.

At 6:16pm on December 2, 2011, Peter Heinrich said…: Thanks. Look forward to contributing.
Peter

At 6:13pm on April 8, 2011, Liz Robertson said…: Hi Joe,

Just starting to get into this social networking thing. Have some time now. Moved to SK Nov. so unpacking, building a new offfice, etc....Busy!

Hope all is well. How is your farm succession project coming?

Liz

At 12:50pm on April 2, 2011, Joe Dickenson said…: Thanks Joe, keep in touch.

At 2:20pm on March 11, 2011, Wayne Warner said…: Hi Joe

Thanks for your welcome to Ontag.

Wayne Warner

At 1:12am on October 14, 2010, Rebecca Hannam said…: Thank you!

Hope all is well,
Rebecca

At 10:39pm on October 2, 2010, Derek Girard said…: Thanks alot I`ll keep that in mind.

At 11:33pm on September 8, 2010, Rhory Morgan said…: Hello Joe,

I am looking for hard winter or spring, 1000 tonnes or more

At 1:20pm on September 1, 2010, Sean Hoegy said…: Hey Joe, Thanks for the welcome, yeah, Merle is my dad.

At 1:56pm on April 13, 2010, Laurie Knechtel said…: Thanks Joe. I will do that. Please note that everyone is welcome to join us this Thursday and the 3rd Thursday of every month to discuss local food issues.

At 8:19am on November 19, 2009, Avia Eek said…: My own perception is that they are very willing to work with Ontario Producers, but having said that, it was just a preliminary meeting. I believe, we still have a very long way to go in educating consumers and yes, even though the chain stores are in the business of food, they need to be educated as well. Just my own personal opinion though. My discussion regarding the staining on the onions is a perfect example. Onions are grown outside, they are subject to Mother Nature, sometimes no matter how good a Farmer you are, things happen that are just out of your control. This NEEDS to be understood by those in the food industry. Just because it doesn't "look pretty", doesn't make it a bad product. It's like judging a book by its cover. This meeting was a good "first step" though.

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