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Christophe Pelletier
  • Vancouver BC
  • Canada
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Christophe Pelletier's Page

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Hello,

 

My name is Christophe Pelletier.

 

I am the owner of The Happy Future Group Consulting Ltd, a consulting firm based in Vancouver. The food and agriculture division of this company is called The Food Futurist.

 

The firm's mission is "To help the clients challenge today’s certainties, shape the future, and manage the transition with a targeted and practical action plan for the coming 10 years and beyond".

 

The Food Futurist offers seminars and strategic consulting in the areas of market-driven food value chains, policy making and business organization.

 

I have a broad extensive international business experience, and a MSc. from the Institut National Agronomique Paris-Grignon.  I have been active in beef, dairy, animal feed and nutrition, pork, poultry and aquaculture. I have filled positions in scientific and technical support, planning, logistics, quality control, sales & marketing, plant management and senior executive level. I have lived in three countries, conducted business on four continents, and speak five languages.

 

I am  the author of two books: 

 

For more information, please visit my website at The Food Futurist

 

Other interesting links:

Christophe Pelletier's Blog

Rise of the Asian middle class and the competition for animal protein

The size of the world population is among the most significant changes for the future. There are many challenges, as the media tell us on a daily basis, but there are opportunities. The first and the main of these opportunities is the population increase itself. In the coming four decades, there will be two billion more people to feed. Never before, has humanity seen such a demand increase. This means that farmers and food suppliers do not have to worry about a lack of market opportunities.…

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Posted on March 13, 2012 at 3:35pm

The danger of a weakening US dollar

The global economic situation is still fragile, and one of the symptoms is the nervousness about currencies. All it takes is a rumor to see a particular currency drop within minutes. The actions taken by central banks during the financial crisis have consequences. The amount of debt and the ability, or inability, of individual countries to manage the situation will influence the relative strengths of all currencies.

One currency has a special status. Because of the economic and…

Continue

Posted on December 23, 2010 at 6:25pm

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At 7:47pm on January 23, 2011, OntAG Admin said…

Sorry for any SPAM message! The sender has been removed. In order for ease of use of the site we let people post before they are approved. Hopefully we won't have to be stricter on our Ontario Ag Community website. Take Care, Sandy Dales  sandy.dales@farms.com

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Controlling Scentless Chamomile with Herbicides

Scentless chamomile has a reputation for being difficult to control and a 2019 on-farm research trial evaluated several herbicide treatments. Although 10 treatments provided over 80% visual control of emerged plants, new seedlings continued to emerge several weeks after application resulting in a significant amount of plants at the end of August.

Ontario Takes Steps to Keep Food on the Table during COVID-19

New online portal connects employers with workers looking to make a difference

Chicken Industry Responds to Changing Markets During COVID-19

In response to the COVID-19 pandemic, the Ontario chicken industry is adjusting allotments in order to meet changes to market demand.

Egg Farmers of Canada responds to Food Banks Canada’s special COVID-19 appeal for funds

Egg Farmers of Canada announced a $25,000 donation to Food Banks Canada as the COVID-19 pandemic continues to have a deep impact on Canadians across the country.

Supporting the Ontario Chicken Market During COVID-19

Chicken Farmers of Ontario is working closely with our industry to ensure Ontarians have access to a steady supply of fresh, locally grown chicken during the COVID-19 pandemic, including assessing how best to balance supply with consumer demand.

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