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10th Annual Canadian Agri-Food Policy Conference

Event Details

10th Annual Canadian Agri-Food Policy Conference

Time: January 23, 2020 to January 24, 2020
Location: Infinity Convention Centre
Street: 2901 Gibford Drive
City/Town: Ottawa, ON K1V 2L9
Website or Map: https://caes-scae.ca/canadian…
Phone: 613-696-1580
Event Type: conference
Organized By: Agri-Food Innovation Council
Latest Activity: Nov 4, 2019

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Event Description

This conference addresses contemporary issues and potential policy solutions facing the agri-food system in Canada today. The key issues to be discussed include :
(1) the risks and benefits of trade with China;
(2) GM Labeling;
(3) food security on First Nations;
(4) African Swine Disease;
(5) enhancing competitiveness in the Canadian Agri-Food Sector; and
(6) cutting edge research on policy matters and more.

In addition, all conference participants will have the opportunity to participate in a post-conference workshop designed to promote networking to address these challenges. Importantly, student research will be promoted throughout the conference in terms of a poster competition and presentations.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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