Ontario Agriculture

The network for agriculture in Ontario, Canada

Upcoming Events (19)

January 7Wednesday

February 4Wednesday

February 10Tuesday

February 12Thursday

  • Preparing for Calving

    February 12, 2026 from 10am to 3:30pm – Grey Ag Services Join Dr. Lisa Sharko, Chad Mader and James Byrne of OMAFA for an in-depth, practical workshop designed to help beef producers optimize cow and calf health, performance, and profitability during the m Organized by Grey Ag Services | Type: workshop

February 17Tuesday

February 18Wednesday

February 24Tuesday

February 25Wednesday

February 26Thursday

  • Horse Health Night

    February 26, 2026 from 7pm to 9pm – Grey Ag Services Join Dr. Tee Fox and Dr. Mandy Mulder for Grey Ag’s annual Horse Health Night! More details will be posted to the Grey Ag website – www.greyagservices.ca The session is available for attendance in-pe Organized by Grey Ag Services | Type: workshop

March 9Monday

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

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