Ontario Agriculture

The network for agriculture in Ontario, Canada

11th Annual Ontario Hazelnut Symposium

Event Details

11th Annual Ontario Hazelnut Symposium

Time: March 11, 2020 from 8am to 4pm
Location: Best Western Plus Lamplighter Inn & Conference Centre
Street: 591 Wellington Road
City/Town: London, ON N6C 4R3
Website or Map: https://www.eventbrite.ca/e/1…
Phone: 1-888-232-6747
Event Type: symposium
Organized By: The Ontario Hazelnut Association
Latest Activity: Feb 7, 2020

Export to Outlook or iCal (.ics)

Event Description

The Ontario Hazelnut Association invites you to join us at our 11th Annual Hazelnut Symposium - A one day event that celebrates, educates and shares information surrounding the Hazelnut industry in Ontario.

2020 Event theme, presentation topics and full schedule to be released soon
The Annual Ontario Hazelnut Symposium is an informational and networking event open to industry leaders, hazelnut growers, academics and the public. As an attendee you will be one of the first to receive the latest educational resources and research. Most importantly our attendee's are able to network with key Ontario hazelnut innovators and like-minded individuals.

Ticket options :

1. Early-Bird online registration : $125.00 + HST until February 28, 2020

2. Early-Bird online registration + OHA 1 year membership ($75.00 value) : $150.00 + HST until February 28, 2020

3. At the door registration : $150.00 + HST - Membership NOT included

4. Childrens Entry : $70.00 + HST

* Tickets include : Continental Breakfast, buffet lunch, 2 coffee breakouts with snacks *


A discounted hotel rate of $129.00 CA has been given to OHA Symposium attendee's. To book your room call

The discounted rate is currently available until February 10, 2020.

Comment Wall

Comment

RSVP for 11th Annual Ontario Hazelnut Symposium to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service