Ontario Agriculture

The network for agriculture in Ontario, Canada

2010 Hazelnut Information Sessoin

Event Details

2010 Hazelnut Information Sessoin

Time: March 31, 2010 from 12pm to 4pm
Location: Simcoe Research Statoin
Street: 1283 Blueline Road
City/Town: Simcoe, On
Phone: (519) 426 7913
Event Type: meeting
Organized By: Co-hosted by theUniversity of Guelph and Erie Innovation and Commercialization
Latest Activity: Mar 29, 2010

Export to Outlook or iCal (.ics)

Event Description

Hazelnut meeting to identify opportunities for Ontario growers

In Simcoe, Ontario, Erie Innovation and Commercialization is showcasing the potential for the development of the hazelnut industry in the province at a meeting in co-operation with the University of Guelph. This meeting, the 2010 Hazelnut Information Session, will be the first of several annual meetings designed to bring forward the new business of hazelnuts.

Co-hosted by the University of Guelph and Erie Innovation and Commercialization, this meeting will bring to Simcoe speakers from the United States, Italy and Canada with the expressed purpose of identifying the value chain for hazelnuts produced in Ontario. Specifically, this session will address the opportunity for growers to participate in the development of a new business early on, one which has an identified potential end user in Ferrero Canada Inc. Other uses for hazelnuts will be identified, how the industry could be organized will be discussed and how to attract capital to jump start this business will be addressed.

“As part of our mandate to develop diversification opportunities for the south central Ontario region, hazelnuts represent a real untapped opportunity” says John Kelly, vice president of Erie Innovation and Commercialization based in Simcoe. “There is a good business opportunity to provide growers another viable outlet new crop development”.

“By bringing the research and industry players together, we hope to find a common path to develop an Ontario based hazelnut supply chain” says Dr. Adam Dale of the University of Guelph. “From a research perspective, hazelnuts represent a challenge and an opportunity for Ontario”.

A highlight of the meeting will be Dr. Alan Ker, Chair of the Food, Agriculture and Resource Economics department at the University of Guelph will discuss risk management for new crops, and how innovation can be stimulated with the correct risk management program.

The hazelnut information session will be held at the Simcoe Research Station at 1283 Blueline Road on March 31, starting at noon. Among the speakers will include Mr. Dennis Travale, Mayor of Norfolk County, Dr. Gord Surgeoner, president of Ontario Agri-Food Technologies, Dr. Tom Molnar of Rutgers University, Mr. Roberto Po of Ferrero Canada Inc. and Mr. Bruce Thurston of the Society of Ontario Nut Growers (SONG).

Erie Innovation and Commercialization has the mandate to pursue a regional approach to agricultural diversification to ensure the continuing economic stability and sustainability of the sector, to harness the regions potential and become a rural economic powerhouse in Ontario and Canada and to establish Erie Innovation and Commercialization as a strategic partner for continued development of an integrated and globally competitive economic region.



For further information contact:
Dr. John Kelly
Vice President
Erie Innovation and Commercialization

johnkelly@ofvga.org

Comment Wall

Comment

RSVP for 2010 Hazelnut Information Sessoin to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Increased U.S. Refinery Exemptions May Have Implications for Canola

The American Soybean Association (ASA) is warning that a sharp increase in small refinery exemptions under the U.S. Renewable Fuel Standard could significantly weaken domestic soybean oil demand, with potential implications extending into the canola market. In a new release Tuesday, ASA said recent reports suggest exemptions for the 2025 RFS compliance year could exceed 1.8 billion Renewable Identification Number credits under a revised methodology now being considered. That would be nearly double the level the U.S. Environmental Protection Agency assumed when it finalized its 2026-27 Renewable Volume Obligation rule. The ASA said such a large increase in exemptions could wipe out roughly 500 million gallons of biomass-based diesel demand and cost U.S. soybean farmers about US$1 billion in lost revenue. The issue is important for Canadian canola markets because Chicago soyoil prices are widely regarded as a leading price driver and directional indicator for canola oil and canola

Spring Wheat Harvest Accelerates Past Halfway Mark

The U.S. spring wheat harvest accelerated sharply this past week, while crop condition ratings slipped slightly. Monday’s USDA crop progress report pegged the national spring wheat harvest at 62% complete as of Sunday, up 21 points from a week earlier. Progress was also well ahead of the 51% harvested at the same point last year and the five-year average of 52%. South Dakota remained furthest along, with 91% of its spring wheat crop harvested, up from 81% a week earlier and ahead of the 85% average. Minnesota reached 78% complete, up from 63%. North Dakota, the largest U.S. spring wheat-producing state, made strong progress as well, with 56% of the crop harvested, up from 37% the previous week and ahead of the five-year average of 40%. Montana harvest reached 55%, nearly doubling from 28% a week earlier, although progress remained slightly behind the 60% average. Meanwhile, national spring wheat condition ratings weakened modestly. The USDA rated 51% of the crop good to excellent

Manitoba Harvest Reaches 4% as Drier Weather Helps Fieldwork

Manitoba’s harvest advanced over the past week as drier conditions allowed producers to make progress in winter cereals, peas and early spring grains, although activity remains limited in several regions. Tuesday's weekly crop report showed about 4% of the province’s major crops had been harvested as of Monday. The Central region was furthest along at 9%, followed by the Eastern region at 5%. The Southwest and Interlake were each 2% complete, while the Northwest was at just 1%. Winter wheat and fall rye harvest were each 66% complete provincially. Progress reached 99% in the Central region, while winter wheat was 95% harvested in the Eastern region. Spring wheat, barley and oats were each 7% harvested across Manitoba, while field pea harvest had reached 24%. Canola harvest was just getting underway at 2%, concentrated in the Central region. Crop development continues to advance toward maturity. Spring cereals are generally in the hard dough stage or moving into harvest, with desi

Canadian crops depend on honey bees, but disease and environmental stressors are putting them at risk

Honey bees may be best known for making honey, but they also play a vital role in Canadian agriculture, acting as pollinators for important crops like hybrid canola, sunflowers and berries. Their work supports billions of dollars in agricultural production and economic activity each year. The health of the Western honey bee (Apis Mellifera) is under threat from disease and many environmental stressors, including a rapidly changing climate.  Dr. Nuria Morfin, assistant professor in entomology in the Faculty of Agricultural and Food Sciences, has been awarded a new Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to study how the community of microbes interact with the honey bee to cause disease.  “It’s estimated that honey bee colonies contribute about $7 billion annually to the Canadian economy through pollinating important crops like hybrid canola,” says Morfin. “We need to better understand how stressors interact and affect honey bee health and productivit

Canada announces retaliatory tariffs against the U.S.

The trade war between Canada and the U.S. continues to escalate.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service