Ontario Agriculture

The network for agriculture in Ontario, Canada

2010 Hazelnut Information Sessoin

Event Details

2010 Hazelnut Information Sessoin

Time: March 31, 2010 from 12pm to 4pm
Location: Simcoe Research Statoin
Street: 1283 Blueline Road
City/Town: Simcoe, On
Phone: (519) 426 7913
Event Type: meeting
Organized By: Co-hosted by theUniversity of Guelph and Erie Innovation and Commercialization
Latest Activity: Mar 29, 2010

Export to Outlook or iCal (.ics)

Event Description

Hazelnut meeting to identify opportunities for Ontario growers

In Simcoe, Ontario, Erie Innovation and Commercialization is showcasing the potential for the development of the hazelnut industry in the province at a meeting in co-operation with the University of Guelph. This meeting, the 2010 Hazelnut Information Session, will be the first of several annual meetings designed to bring forward the new business of hazelnuts.

Co-hosted by the University of Guelph and Erie Innovation and Commercialization, this meeting will bring to Simcoe speakers from the United States, Italy and Canada with the expressed purpose of identifying the value chain for hazelnuts produced in Ontario. Specifically, this session will address the opportunity for growers to participate in the development of a new business early on, one which has an identified potential end user in Ferrero Canada Inc. Other uses for hazelnuts will be identified, how the industry could be organized will be discussed and how to attract capital to jump start this business will be addressed.

“As part of our mandate to develop diversification opportunities for the south central Ontario region, hazelnuts represent a real untapped opportunity” says John Kelly, vice president of Erie Innovation and Commercialization based in Simcoe. “There is a good business opportunity to provide growers another viable outlet new crop development”.

“By bringing the research and industry players together, we hope to find a common path to develop an Ontario based hazelnut supply chain” says Dr. Adam Dale of the University of Guelph. “From a research perspective, hazelnuts represent a challenge and an opportunity for Ontario”.

A highlight of the meeting will be Dr. Alan Ker, Chair of the Food, Agriculture and Resource Economics department at the University of Guelph will discuss risk management for new crops, and how innovation can be stimulated with the correct risk management program.

The hazelnut information session will be held at the Simcoe Research Station at 1283 Blueline Road on March 31, starting at noon. Among the speakers will include Mr. Dennis Travale, Mayor of Norfolk County, Dr. Gord Surgeoner, president of Ontario Agri-Food Technologies, Dr. Tom Molnar of Rutgers University, Mr. Roberto Po of Ferrero Canada Inc. and Mr. Bruce Thurston of the Society of Ontario Nut Growers (SONG).

Erie Innovation and Commercialization has the mandate to pursue a regional approach to agricultural diversification to ensure the continuing economic stability and sustainability of the sector, to harness the regions potential and become a rural economic powerhouse in Ontario and Canada and to establish Erie Innovation and Commercialization as a strategic partner for continued development of an integrated and globally competitive economic region.



For further information contact:
Dr. John Kelly
Vice President
Erie Innovation and Commercialization

johnkelly@ofvga.org

Comment Wall

Comment

RSVP for 2010 Hazelnut Information Sessoin to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Elmers Unveils Super7 Harrow and WD2 Ditcher

Elmer’s Manufacturing introduces the Super7 Harrow and Wolverine WD2 Ditcher, offering improved field performance, smart technology, and reduced maintenance for modern farming operations.

Bioenterprise Canada Announces Round 3 Participants in the Grow Ontario Accelerator Hub

Bioenterprise Canada is pleased to announce the successful applicants for Round 3 of the Grow Ontario Accelerator Hub (GOAH). Twenty-two (22) Ontario-based companies have been selected to receive advisory, mentorship, and support services through Canada’s Food & Agri-Tech Engine, our growing national alliance supporting agri-food innovation. 

Cattle Chat: The economics of creep feeding

As the grazing season winds down toward fall, Kansas State University veterinarians say cattle producers may want to consider the practice of “creep feeding” to sustain growth in calves. In a recent episode of “Cattle Chat with the Beef Cattle Institute,” veterinarians Brad White, Bob Larson and Phillip Lancaster discussed potential benefits as well as potential disadvantages. What is creep feeding? “(Creep feeding is) providing some source of feed that nursing calves have access to that the dams do not have access to, which can be several different things,” Lancaster said. “We think about a creep feeder where we're feeding a grain supplement and have a creep gate where the calves can get to the feeder and the cows can't.” Lancaster also mentioned creep grazing, where a plot of high quality forage, is sectioned off with a creep gait just for the calves to get into and graze on. “Starting now and going into the early fall, forage quantity and/or quality are generally going down,” La

RDAR Boosts Support For Western Crop Innovations With $5 Million Investment

Backed by funding from the federal and provincial governments through the Sustainable Canadian Agricultural Partnership, RDAR is delivering an additional $5.2 million in Western Crop Innovations (WCI) to strengthen feed and forage barley and triticale breeding for Alberta and Western Canadian producers. The investment will strengthen Alberta’s plant breeding capacity, accelerate the development of locally adapted varieties and support the long-term competitiveness of crop and livestock producers in the province and across the west. Established in 2024 to carry forward the work of the Field Crop Development Centre (FCDC), WCI builds on a strong breeding legacy that includes 45 barley varieties and 19 triticale varieties. These include 40 general-purpose and five malting barley varieties, along with 10 spring and nine winter triticale varieties. The barley releases include advanced traits such as improved nitrogen-use efficiency and non-glycosidic nitrile, or non-GN. Non-GN varieties ar

Saskatchewan Climate Outlook: August 17, 2026

Welcome to the Saskatchewan Environmental Heatmaps, developed through a partnership between Saskatchewan Pulse Growers and Ukko Agro Inc. These maps provide weather-based insights to support producers and agronomists across Saskatchewan, with a focus on forecasted key environmental and climate conditions. Using data from a 20 km grid of virtual weather stations with hourly inputs (sourced from IBM/The Weather Company), the system generates regularly updated maps that evaluate how recent and forecasted weather conditions influence environmental risk factors. Environmental and climate heatmaps are provided in parallel to support broader agronomic decisions and general crop management under variable weather conditions. Due to pulse crops maturing and pre-harvest interval restrictions, the window for fungicide application is generally past. Maps will focus only on climate for the remainder of the season. Temperature Maps: Agronomist Notes Moderate temperatures across Saskatchewan (max

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service