Ontario Agriculture

The network for agriculture in Ontario, Canada

2010 Hazelnut Information Sessoin

Event Details

2010 Hazelnut Information Sessoin

Time: March 31, 2010 from 12pm to 4pm
Location: Simcoe Research Statoin
Street: 1283 Blueline Road
City/Town: Simcoe, On
Phone: (519) 426 7913
Event Type: meeting
Organized By: Co-hosted by theUniversity of Guelph and Erie Innovation and Commercialization
Latest Activity: Mar 29, 2010

Export to Outlook or iCal (.ics)

Event Description

Hazelnut meeting to identify opportunities for Ontario growers

In Simcoe, Ontario, Erie Innovation and Commercialization is showcasing the potential for the development of the hazelnut industry in the province at a meeting in co-operation with the University of Guelph. This meeting, the 2010 Hazelnut Information Session, will be the first of several annual meetings designed to bring forward the new business of hazelnuts.

Co-hosted by the University of Guelph and Erie Innovation and Commercialization, this meeting will bring to Simcoe speakers from the United States, Italy and Canada with the expressed purpose of identifying the value chain for hazelnuts produced in Ontario. Specifically, this session will address the opportunity for growers to participate in the development of a new business early on, one which has an identified potential end user in Ferrero Canada Inc. Other uses for hazelnuts will be identified, how the industry could be organized will be discussed and how to attract capital to jump start this business will be addressed.

“As part of our mandate to develop diversification opportunities for the south central Ontario region, hazelnuts represent a real untapped opportunity” says John Kelly, vice president of Erie Innovation and Commercialization based in Simcoe. “There is a good business opportunity to provide growers another viable outlet new crop development”.

“By bringing the research and industry players together, we hope to find a common path to develop an Ontario based hazelnut supply chain” says Dr. Adam Dale of the University of Guelph. “From a research perspective, hazelnuts represent a challenge and an opportunity for Ontario”.

A highlight of the meeting will be Dr. Alan Ker, Chair of the Food, Agriculture and Resource Economics department at the University of Guelph will discuss risk management for new crops, and how innovation can be stimulated with the correct risk management program.

The hazelnut information session will be held at the Simcoe Research Station at 1283 Blueline Road on March 31, starting at noon. Among the speakers will include Mr. Dennis Travale, Mayor of Norfolk County, Dr. Gord Surgeoner, president of Ontario Agri-Food Technologies, Dr. Tom Molnar of Rutgers University, Mr. Roberto Po of Ferrero Canada Inc. and Mr. Bruce Thurston of the Society of Ontario Nut Growers (SONG).

Erie Innovation and Commercialization has the mandate to pursue a regional approach to agricultural diversification to ensure the continuing economic stability and sustainability of the sector, to harness the regions potential and become a rural economic powerhouse in Ontario and Canada and to establish Erie Innovation and Commercialization as a strategic partner for continued development of an integrated and globally competitive economic region.



For further information contact:
Dr. John Kelly
Vice President
Erie Innovation and Commercialization

johnkelly@ofvga.org

Comment Wall

Comment

RSVP for 2010 Hazelnut Information Sessoin to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Competition Bureau looking at Canada’s food supply chain

The Competition Bureau plans to look at Canada’s food supply chain through three lenses.

Ag in the House: June 8 – 12

A Bloc MP had questions related to Bill C-30 and crop protection

U.S. Spring Wheat Condition Rises; Winter Wheat Harvest Accelerates

The condition of the 2026 U.S. spring wheat crop improved over the past week, while the winter wheat harvest advanced rapidly and crop ratings remained far below last year. Monday’s USDA crop progress report rated 55% of the national spring wheat crop in good to excellent condition as of Sunday, up 3 percentage points from the previous week but 2 points below the 57% rated good to excellent a year ago. In North Dakota, the largest spring wheat-producing state, the crop remained at 61% good to excellent. Minnesota improved 4 points to a strong 90%, while South Dakota slipped 2 points to 50%. Montana recorded the largest improvement, with its spring wheat rating climbing 9 points to 19% good to excellent. However, 70% of the state’s crop was still rated only fair and another 11% was poor. Spring wheat emergence reached 95%, up from 87% the previous week and ahead of both 88% last year and the five-year average of 89%. Six per cent of the crop was headed, compared with 4% last yea

Alberta Crops Catch Up After Widespread Rains, But Seeding Delays Persist in Northern Regions

Provincial seeding reaches 97%, soil moisture improves across Alberta, and crop emergence continues despite cooler conditions Frequent, soaking rains across Alberta over the past week have delivered a welcome boost to soil moisture reserves and crop emergence, although the moisture has also slowed the final push to complete seeding in some northern areas. According to Alberta Agriculture and Irrigation’s latest Crop Report, provincial seeding progress for major crops has reached 97%, putting growers within striking distance of the five-year average of 100%. The South and Central regions have completed seeding, while producers in the North East, North West and Peace regions continue working around wet field conditions. Moisture Improves Across Most of Alberta The widespread rainfall has significantly improved soil moisture conditions across much of the province. Surface soil moisture ratings are now well above normal in many areas, helping support crop emergence and early-season dev

EMILI explores how AI-powered agtech increases sustainability, efficiency

AI is a powerful, multi-purpose technology that has the potential to hyperoptimize on-farm activities to a more precise level than ever to help farmers reduce costs, manage data, and increase productivity. Of the 30+ equipment and technologies being demonstrated and tested on EMILI’s Innovation Farms powered by AgExpert in 2026, a third involve AI.  By deploying technology in a fully-operational Manitoba farm setting, EMILI is able to validate what works and provide innovators with feedback on areas of improvement.  “Ground truthing the technology is critically important to ensure it is solving a problem for farmers and providing accurate data insights,” said Koroscil. “AI models don’t always get it right. Our team spends hours in the field counting weed populations, checking soil moisture levels, evaluating environmental conditions, and collecting agronomic measurements to provide boots-on-the-ground validation of what works and what doesn’t.” Evaluating AI-powered technology in p

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service