Ontario Agriculture

The network for agriculture in Ontario, Canada

2010 Hazelnut Information Sessoin

Event Details

2010 Hazelnut Information Sessoin

Time: March 31, 2010 from 12pm to 4pm
Location: Simcoe Research Statoin
Street: 1283 Blueline Road
City/Town: Simcoe, On
Phone: (519) 426 7913
Event Type: meeting
Organized By: Co-hosted by theUniversity of Guelph and Erie Innovation and Commercialization
Latest Activity: Mar 29, 2010

Export to Outlook or iCal (.ics)

Event Description

Hazelnut meeting to identify opportunities for Ontario growers

In Simcoe, Ontario, Erie Innovation and Commercialization is showcasing the potential for the development of the hazelnut industry in the province at a meeting in co-operation with the University of Guelph. This meeting, the 2010 Hazelnut Information Session, will be the first of several annual meetings designed to bring forward the new business of hazelnuts.

Co-hosted by the University of Guelph and Erie Innovation and Commercialization, this meeting will bring to Simcoe speakers from the United States, Italy and Canada with the expressed purpose of identifying the value chain for hazelnuts produced in Ontario. Specifically, this session will address the opportunity for growers to participate in the development of a new business early on, one which has an identified potential end user in Ferrero Canada Inc. Other uses for hazelnuts will be identified, how the industry could be organized will be discussed and how to attract capital to jump start this business will be addressed.

“As part of our mandate to develop diversification opportunities for the south central Ontario region, hazelnuts represent a real untapped opportunity” says John Kelly, vice president of Erie Innovation and Commercialization based in Simcoe. “There is a good business opportunity to provide growers another viable outlet new crop development”.

“By bringing the research and industry players together, we hope to find a common path to develop an Ontario based hazelnut supply chain” says Dr. Adam Dale of the University of Guelph. “From a research perspective, hazelnuts represent a challenge and an opportunity for Ontario”.

A highlight of the meeting will be Dr. Alan Ker, Chair of the Food, Agriculture and Resource Economics department at the University of Guelph will discuss risk management for new crops, and how innovation can be stimulated with the correct risk management program.

The hazelnut information session will be held at the Simcoe Research Station at 1283 Blueline Road on March 31, starting at noon. Among the speakers will include Mr. Dennis Travale, Mayor of Norfolk County, Dr. Gord Surgeoner, president of Ontario Agri-Food Technologies, Dr. Tom Molnar of Rutgers University, Mr. Roberto Po of Ferrero Canada Inc. and Mr. Bruce Thurston of the Society of Ontario Nut Growers (SONG).

Erie Innovation and Commercialization has the mandate to pursue a regional approach to agricultural diversification to ensure the continuing economic stability and sustainability of the sector, to harness the regions potential and become a rural economic powerhouse in Ontario and Canada and to establish Erie Innovation and Commercialization as a strategic partner for continued development of an integrated and globally competitive economic region.



For further information contact:
Dr. John Kelly
Vice President
Erie Innovation and Commercialization

johnkelly@ofvga.org

Comment Wall

Comment

RSVP for 2010 Hazelnut Information Sessoin to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

AI and the future of Canadian agriculture

Canadian agriculture is facing rising pressures, from labour shortages and climate volatility to trade uncertainty and global competition. A new Farm Credit Canada report, AI in Canadian agriculture: Present challenges and future prospects, explores opportunities for artificial intelligence (AI) to boost our productivity, resilience and global competitiveness. Yet AI adoption on Canadian farms currently lags other sectors and countries. Closing that gap could help to secure Canada’s future as a world-leading, sustainable food producer. The promise of AI for Canadian agriculture AI is already reshaping farming worldwide. From precision field analytics to smart supply chains, AI technologies help farmers make better decisions, manage risks proactively, and do more with less. AI-driven tools can optimize inputs (like water, seed and fertilizer), predict crop or animal health issues before they escalate, and boost yields through data-driven insights. Canadian-built tools like FCC’s Roo

Securing Alberta’s water future for next 100 years

Alberta’s growing population, communities, industries and agri-food sector are growing, and reliable access to water will be essential to sustaining that growth. That is why Alberta’s government is launching work to examine what the province will need to strengthen water security over the next 100 years. A request for proposals has been issued to develop a white paper examining the security of Alberta’s water supply. The work will examine bold, practical and innovative opportunities to increase water availability, strengthen water management and help guide future infrastructure and investment decisions across the province. “Water is the foundation of Alberta’s future. If we want our communities, farms and industries to keep growing, we need to make sure the water is there to support them. We’re looking 100 years ahead and asking what Alberta needs to build, invest in and do differently today to secure our water supply for generations to come.” Grant Hunter, Minister of Environment a

Celebrating 75 years of agricultural excellence

For 75 years, the Alberta Agriculture Hall of Fame has celebrated the people who have shaped Alberta agriculture. Established in 1951, it is Agriculture and Irrigation’s oldest and most prestigious recognition program, honouring individuals whose outstanding and lasting contributions have shaped Alberta agriculture and rural communities through their leadership, innovation, research, education and service. Every two years, up to three individuals are selected for induction. Nominees may come from any part of the agricultural community, including primary production, research, education, agri-food processing, rural leadership, policy and industry advocacy. What unites them is the lasting influence of their work and its impact at the provincial level or beyond. Since 1951, 144 Albertans have been inducted into the Alberta Agriculture Hall of Fame, recognizing excellence in industry leadership and service to rural communities. As the Hall of Fame marks its 75th anniversary, it continues

Company penalized for a workplace fatality

Birchcliff Energy Ltd., as an employer, pleaded guilty on Aug. 14 in the Grande Prairie Court of Justice to one count under the Occupational Health and Safety (OHS) Act for failing to ensure the health and safety of a worker. All remaining charges against Birchcliff Energy Ltd. were withdrawn. The charges stem from an incident that occurred Oct. 10, 2023, at an oil and gas site west of Spirit River. A worker died after falling into a reservoir while obtaining water samples. Under a creative sentence, the court ordered the company to pay $200,000 to Energy Safety Canada to develop an industry awareness and training program focused on managing serious injury and fatality risks in surface water operations. The court also ordered the company to pay $112,500 to Saddle Hills County Protective Services to develop surface ice water rescue training and support the purchase of ice water rescue equipment. The company and the Crown have up to 30 days to appeal the conviction or penalty. Albert

You Spoke, We Listened: Producers Set the Research Agenda

Your Canadian Beef Cattle Check-Off pays for the research and communication work supported by the Beef Cattle Research Council. It’s really important that we understand what specific challenges you face, so that we invest in the right solutions. Last summer, readers were encouraged to participate in the Beef Cattle Research Council’s on-line beef research survey to help us develop a clear set of priorities to guide research funding decisions over the next five years. Thanks for responding. Here are some of the highlights of what you told us. What We Did The survey was open from June through August 2025. It asked you to rate various research issues as Extremely, very, moderately, slightly or not important in the areas of nutrition and production efficiency, forage and grassland productivity, environmental sustainability, animal health and welfare, beef quality and food safety. We also asked where producers look for reliable production information. A total of 588 Canadians responded t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service