Ontario Agriculture

The network for agriculture in Ontario, Canada

2014 Beer & BBQ Show Western Fair District, London, Ontario

Event Details

2014 Beer & BBQ Show  Western Fair District, London, Ontario

Time: June 20, 2014 at 4pm to June 22, 2014 at 5pm
Location: southwestern Ontario
City/Town: London, Ontario
Website or Map: http://www.westernfairdistric…
Event Type: farm, show
Organized By: OntAG Admin
Latest Activity: Jun 18, 2014

Export to Outlook or iCal (.ics)

Event Description

If you love beer and grilled foods you can't ask for a better place to be! Bring your buddies and enjoy the true tastes of summer at the London Beer and BBQ Show.

The event will showcase many fine craft breweries from across southwestern Ontario and will pair them with outstanding BBQ prepared by a variety of grill masters from local and area restaurants.

Sample over 50 beers from Ontario's established culture of craft beers, savour sumptuous barbecue by local grillers everything from pork ribs and pulled pork to brisket and chicken. Participate in a variety of sports, cooking demos and activities running throughout the weekend.

 

Western Fair District - London, Ontario

Comment Wall

Comment

RSVP for 2014 Beer & BBQ Show Western Fair District, London, Ontario to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service