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2020 Ontario Virtual Diagnostic Days. Episode 4: Soil Snippets

Event Details

2020 Ontario Virtual Diagnostic Days. Episode 4: Soil Snippets

Time: August 26, 2020 from 9am to 10am
Location: Online
Website or Map: https://www.realagriculture.c…
Event Type: webinar
Organized By: realagriculture
Latest Activity: Aug 18, 2020

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Event Description

The annual Ontario field crop diagnostic days held at Ridgetown, Elora and Winchester have been a huge success because of the commitment from participants, sponsors, speakers and volunteers. COVID-19 has created many unique challenges and the safety of all those involved is of utmost concern. Although the summer in-field Ridgetown, Elora and Winchester events have been cancelled, the organizing committees have decided to combine SWCDD, Elora Crop Diagnostic Day and Eastern Ontario Crop Diagnostic Day (Winchester) into a new provincial diagnostic video series with support from RealAgriculture and our sponsors.

This Ontario Virtual Diagnostic Days Series will consist of a 1-hour episode every two weeks through October 21, 2020. Each episode will highlight a general field crop agronomic theme and will be available here on RealAgriculture and fieldcropnews.com. Plus, all episodes will be available in our main podcast feed.

Continuing Education Credits
Historically, these in-person diagnostic days have provided some of the best opportunities for Certified Crop Advisors (CCA) to acquire a broad range of Continuing Education Credits (CEU).

REGISTER FOR CEU CREDITS
Certified Crop Advisors will be able to collect 8 CEU by registering for the event. Registration is a requirement so we can process CEU credit requests. A CEU code will be provided at end of each episode.

Registration Fees for CEU Credits:

$100 (includes HST) for 8 CEU credits. A receipt/confirmation email will be provided
GFO Farmer-Members Participate Free

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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