Ontario Agriculture

The network for agriculture in Ontario, Canada

2020 Yield Tour Event is going VIRTUAL

Event Details

2020 Yield Tour Event is going VIRTUAL

Time: September 2, 2020 at 10am to September 3, 2020 at 2pm
Location: Online Event
Website or Map: https://riskmanagement.farms.…
Event Type: web
Organized By: OntAG Admin
Latest Activity: Aug 19, 2020

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Event Description

This year we will be holding a VIRTUAL two-day event at the end of the Great Ontario Yield Tour to practice physical distancing and to take all the necessary Covid-19 precautions to keep you and our staff safe. The aim of the tour is to provide farmers with insight, so that you can make better production and marketing decisions. 

This year, the Great Ontario Yield Tour Final Events will be held online - from the comfort and safety of farmer's homes. It is FREE to register and attend. Farmers throughout Ontario, as well as those outside of the province, are welcome to register and attend.

Final Event, Day 1, September 2, 2020 - 12:10pm EST
Special Guest Speaker Dan Luepkes

Dan Luepkes has risen to fame on the TV Show Corn Warriors. His season 1 success was a testament to his own determination as his farm is located in Oregon, Illinois, a small town in the northwest region of the state, which had extremely poor, sandy soil that was unable to consistently produce yields or profit when it was first acquired. Dan will share his secrets of his high yield corn management system.

 

Final Event, Day 2, September 3, 2020 - 12:10pm EST
Special Guest Speaker Ken Ferrie

Ken Ferrie is an independent consultant who works with farmer clients and fertilizer dealers to provide agronomic services and strategic direction.

DAILY CONTEST

There will be a daily contest open to all attendees from that day. Daily prize bundle valued at $1800 each.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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