Ontario Agriculture

The network for agriculture in Ontario, Canada

4R Nutrient Stewardship Workshop for Farmers, Certified Crop Advisors, and Agri-Retailers

Event Details

4R Nutrient Stewardship Workshop for Farmers, Certified Crop Advisors, and Agri-Retailers

Time: September 27, 2012 from 9:30am to 11am
Location: Linwood Community Centre
Street: 5279 Ament Line
City/Town: Linwood, ON
Website or Map: http://www.collaborase.com/Fa…
Phone: 613-240-8000 ext 216
Event Type: workshop, on, 4r, nutrient, stewardship
Organized By: Ben Lemire, ClimateCHECK
Latest Activity: Sep 11, 2012

Export to Outlook or iCal (.ics)

Event Description

September 27, 2012, 9:30 AM - 11:00 AM

Linwood Community Centre (Small Conference Room)
 
Join regional leaders and nutrient stewardship experts to learn how 4R Nutrient Stewardship will support on-farm Beneficial Management Practices (BMPs). The 4R concept guides farmers in using the Right fertilizer source; at the Right rate; at the Right time; and in the Right place ©.



We will be providing on introductory session on the 4Rs hosted by Dr. Tom Bruulsema of the International Plant Nutrition Institute. This session will include an overview of 4R principles and practices as well as an on-farm case study. We also aim to start a dialogue with local farmers, CCAs, and agri-retailers on the current status of nutrient stewardship in the region. The chief objectives of this workshop are to:

- Introduce the 4R principles and practices;
- Benchmark current nutrient management practices in the region with the help of farmers, CCAs, and agri-retailers;
- Determine some of the current barriers to implementation that exist; and
- Engage the community on a web-based platform to develop solutions that advance nutrient BMPs
- This workshop is part of a new partnership of farmers, scientists, agri-business leaders, municipal leaders, and conservation experts working together to bring innovative farming methods into practice - using Agri-INNOVATIONS by ClimateCHECK. Together, our efforts will help guide the growth of agriculture for the benefit of all Grand River watershed stakeholders.
 
This innovative project was launched on August 27th at the Grand River Conservation Authority. Please find further details about the project on our Project Website and in our News Release from the project launch. You can also read about our project in the September 7th issue of Farm Credit Canada's Newsletter (FCC Express) and in our Featured Article on Farms.com.

This project is supported by the Canadian Fertilizer Institute and the Ontario Centres of Excellence Social Innovation Program - Environment & Sustainability.

Notable Speakers and Honourable Guests:


Dr. Tom Bruulsema, Director, International Plant Nutrition Institute (IPNI)
Clyde Graham, VP, Canadian Fertilizer Institute (CFI)
Anne Loeffler, Conservation Specialist, Grand River Conservation Authority (GRCA)
Charlie Lalonde, Ontario Federation of Agriculture (OFA)

RSVP now by email to Ben Lemire BL@climate-check.com
or phone 613-241-8000 ext.216

For further project info, visit:
www.collaborase.com/Farming4RWatershed

Follow us on twitter at: twitter.com/Farming4RWater

www.agri-innovations.com | www.climate-check.com

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service