57h Annual Grey Bruce Farmers’ Week 2023

Event Details

Time: January 4, 2023 at 9am to January 10, 2023 at 5pm
Location: Elmwood Community Centre
Street: (# 38 Queen St. W.), 8 km north of Hanover on County Road #10.
City/Town: Elmwood, ON
Website or Map: http://www.gbfw.ca,
Phone: 519-986-3756 , email: lorie@greyagservices.ca.
Event Type: agricultural, conference
Organized By: Grey County Ag Services
Latest Activity: Nov 30, 2022

Export to Outlook or iCal (.ics)

Event Description

Grey Bruce Farmers’ Week returns for its 57^th consecutive year in 2023! This annual conference and tradeshow will be held in-person at the Elmwood Community Centre, or can be livestreamed from your home, between January 4^th and 10^th 2023.

The conference starts with Beef Day, followed by Dairy, Goat, Sheep, Horse, Ecological and Crops Day. It is a 7-day Agricultural Conference packed with a most impressive and informative line-up of speakers!

The program will be strong as ever in 2023. Keynote speakers include:

On Beef Day (Wed. January 4th), Dr. Jordan Thomas, Cow-Calf Specialist from the University of Missouri, will deliver The ‘Silent Killer’ of Cow-Calf Profitability
On Dairy Day (Thurs. January 5th), Mike Hutjens, Ph.D., Professor of Animal Sciences at the University of Illinois, Urbana, will present Strategies with High Feed Prices
On Goat and Sheep Days (Fri. January 6th), Dr. Robert Van Saun, Professor and Extension Veterinarian from Pennsylvania State University, will share Understanding Colostrum Quality and Passive Transfer and Pregnancy Toxemia and Milk Fever in Goats & Sheep
Sheep Day - Sat. January 7th
On Horse Day (Sun. January 8th), Dr. Wendy Pearson, Associate Professor – Equine Physiology from the University of Guelph, will delve into Leaky Gut Syndrome in Horses
On Ecological Day (Mon. January 9th), Dr. Vicky Levesque, Research Scientist – Soil Health, with Agriculture and Agri-Food Canada, will explore, Biochar: Ancient “Black Gold” Amendment Method May Improve Agricultural Soil Health of Today
On Crops Day (Tues. January 10th): Andrew Pritchard, Senior Meteorologist for Nutrien Ag Solutions, will dig into, Disruptive Weather Patterns in Production Agriculture & Weather Outlook

Many, many more excellent speakers fill out the schedules for each day, as well as panel discussions covering (by order of the day they appear) ROI on Grazing Cover Crops, Robotic Milking Systems: Past, Present and Future, Culling Tips for Goat Farms, Outwintering Sheep, My Must Haves for Horse Management, All About Cover Crops, and The Fourth Crop – Winter Canola, Winter Barley and Edible Beans.

Livestreaming tickets must be pre-purchased online. It is recommended that attendees purchase in-person tickets online as well. For those unable to do so, cash, cheque and debit will be accepted at the door.

Registration Price (online required for livestreaming, recommended for in person attendance):

All days, in person or livestreamed: $50/day Includes HST or $120 for 3 days.

Livestreamers can purchase the content for the whole week for $180.

Registration includes access to conference content during the 30 day encore access. All attendees can also view 21 bonus presentations following the event.

In person attendance includes hot roast beef dinner. Goat and Lamb are also served on those respective days.

Grey Bruce Farmers’ Week will be held at the Elmwood Community Centre (# 38 Queen St. W.)

The GBFW planning committee would like to thank the generous Premier to Bronze sponsors!! The full list is on our brochure, or on our website (www.gbfw.ca)

For further information or interviews,
please call Lorie at 519-986-3756, or

email lorie@greyagservices.ca.

Comment Wall

Comment

RSVP for 57h Annual Grey Bruce Farmers’ Week 2023 to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

More…

Badges | Report an Issue | Terms of Service