Ontario Agriculture

The network for agriculture in Ontario, Canada

57h Annual Grey Bruce Farmers’ Week 2023

Event Details

57h Annual Grey Bruce Farmers’ Week 2023

Time: January 4, 2023 at 9am to January 10, 2023 at 5pm
Location: Elmwood Community Centre
Street: (# 38 Queen St. W.), 8 km north of Hanover on County Road #10.
City/Town: Elmwood, ON
Website or Map: http://www.gbfw.ca,
Phone: 519-986-3756 , email: lorie@greyagservices.ca.
Event Type: agricultural, conference
Organized By: Grey County Ag Services
Latest Activity: Nov 30, 2022

Export to Outlook or iCal (.ics)

Event Description

Grey Bruce Farmers’ Week returns for its 57th consecutive year in 2023! This annual conference and tradeshow will be held in-person at the Elmwood Community Centre, or can be livestreamed from your home, between January 4th and 10th 2023.

The conference starts with Beef Day, followed by Dairy, Goat, Sheep, Horse, Ecological and Crops Day. It is a 7-day Agricultural Conference packed with a most impressive and informative line-up of speakers!  

The program will be strong as ever in 2023. Keynote speakers include:

  • On Beef Day (Wed. January 4th), Dr. Jordan Thomas, Cow-Calf Specialist from the University of Missouri, will deliver The ‘Silent Killer’ of Cow-Calf Profitability
  • On Dairy Day (Thurs. January 5th), Mike Hutjens, Ph.D., Professor of Animal Sciences at the University of Illinois, Urbana, will present Strategies with High Feed Prices
  • On Goat and Sheep Days (Fri. January 6th), Dr. Robert Van Saun, Professor and Extension Veterinarian from Pennsylvania State University, will share Understanding Colostrum Quality and Passive Transfer and Pregnancy Toxemia and Milk Fever in Goats & Sheep
  • Sheep Day - Sat. January 7th
  • On Horse Day (Sun. January 8th), Dr. Wendy Pearson, Associate Professor – Equine Physiology from the University of Guelph, will delve into Leaky Gut Syndrome in Horses
  • On Ecological Day (Mon. January 9th), Dr. Vicky Levesque, Research Scientist – Soil Health, with Agriculture and Agri-Food Canada, will explore, Biochar: Ancient “Black Gold” Amendment Method May Improve Agricultural Soil Health of Today
  • On Crops Day (Tues. January 10th): Andrew Pritchard, Senior Meteorologist for Nutrien Ag Solutions, will dig into, Disruptive Weather Patterns in Production Agriculture & Weather Outlook

Many, many more excellent speakers fill out the schedules for each day, as well as panel discussions covering (by order of the day they appear) ROI on Grazing Cover Crops, Robotic Milking Systems: Past, Present and Future, Culling Tips for Goat Farms, Outwintering Sheep, My Must Haves for Horse Management, All About Cover Crops, and The Fourth Crop – Winter Canola, Winter Barley and Edible Beans.

Livestreaming tickets must be pre-purchased online. It is recommended that attendees purchase in-person tickets online as well. For those unable to do so, cash, cheque and debit will be accepted at the door.

Registration Price (online required for livestreaming, recommended for in person attendance):  

All days, in person or livestreamed: $50/day Includes HST or $120 for 3 days.

Livestreamers can purchase the content for the whole week for $180.


Registration includes access to conference content during the 30 day encore access. All attendees can also view 21 bonus presentations following the event.

 In person attendance includes hot roast beef dinner. Goat and Lamb are also served on those respective days.

Grey Bruce Farmers’ Week will be held at the Elmwood Community Centre (# 38 Queen St. W.)

The GBFW planning committee would like to thank the generous Premier to Bronze sponsors!!  The full list is on our brochure, or on our website (www.gbfw.ca)

 

For further information or interviews,
please call Lorie at 519-986-3756, or

email lorie@greyagservices.ca.   

Comment Wall

Comment

RSVP for 57h Annual Grey Bruce Farmers’ Week 2023 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

World Food Commodity Prices Up in April

World food commodity prices edged higher for the second straight month in April.  The Food and Agriculture Organization (FAO) of the United Nations on Friday reported that its food price index - which tracks monthly changes in the international prices of a set of globally traded food commodities - averaged 119.1 points in April, up 0.3% from the revised March level, although still nearly 10% below its year-earlier level.  The advance in the March food price index was the first increase in seven months. The peak was reached in March 2022 at 159.3 points, following the Russian invasion of Ukraine.  The April increase in the overall food index was driven by rising meat prices and modest upticks for vegetable oils, and cereals, which offset declines in sugar and dairy products.  The cereal price index was up 0.3% in March, ending a three-month run of declines. Global wheat export prices stabilized in April as strong competition among major exporters offset concerns about unfavourable c

Map: Rain Eases Corn, Soybean Drought Area

The amount of US corn and soybean production being impacted by drought has fallen to its lowest in almost two years, following wetter Midwest weather this past week.  Based on the weekly US drought monitor released Thursday, the amount of corn production impacted by drought fell to 19% as of Tuesday, down 4 points on the week and the lowest since June 2022. Soybean production impacted by drought dipped an identical 4 points from the previous week to 17%, also the lowest since June 2022.  According to the drought monitor, most of the Midwest saw at least a half inch of rain, with parts of Missouri getting anywhere from 2 to 5 inches. Widespread improvements to ongoing drought occurred in Minnesota, Iowa and Missouri, with a few areas of two-category improvements occurring in west-central Missouri where some of the highest rainfall amounts fell, the monitor said.  On a regional basis, just over 18% of the Midwest was being impacted by some form of drought as of Tuesday, down from 23.3

DFC and Starbucks Canada join together to support a sustainable future for dairy

Farm Credit Canada's Dairy Sustainability Incentive Program returns with support from Dairy Farmers of Canada and Starbucks to reward the sustainability successes of farmers Dairy Farmers of Canada (DFC) and Starbucks Canada (Starbucks) have launched today a new collaborative effort to help advance sustainability in the dairy sector. Starbucks has committed $500,000 to support dairy sustainability-focused projects over the course of this year, rewarding the continued efforts of Canadian dairy farmers on their path to net zero. The partnership includes three exciting projects, the first of which is already underway for 2024 in collaboration with Farm Credit Canada (FCC) and Lactanet for FCC’s Dairy Sustainability Incentive Program. This program rewards farmers who are successfully adopting environmental best management practices and encourages continued sustainable farming by granting annual incentives of up to $2,000 to FCC customers who meet select criteria. As part of its partnershi

Canola Council welcomes establishment of regulatory pathway for plant breeding innovation

The Canola Council of Canada (CCC) welcomes the release of new guidance on livestock feed released by the Canadian Food Inspection Agency (CFIA) today. The guidance clears the final hurdle to establishing a regulatory pathway for gene-edited products in Canada. “Today’s guidance is an important milestone in unlocking the next generation potential for innovation and growth in the Canadian canola industry,” says Chris Davison, president and CEO of the CCC. “As Canada continues its work to feed and fuel the world, plant breeding innovation will play an increasingly important role in developing even more productive and resilient canola crops.” With today’s guidance now published, Canada is also better equipped to encourage investment in support of development of gene-edited crops. New varieties will help make Canada’s canola crop more resilient in the face of pest pressures and climate volatility, support higher yields on each acre of farmland and enhance resource use efficiency. “Pl

Ontario grants $3.5M to Brock University research farm

The Ontario government has granted Brock University $3.5 million for a national sustainable agricultural project that aims to parlay the university’s grape and wine research into the broader agriculture sector.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service