Ontario Agriculture

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6th annual Northern Ontario Agriculture Conference

Event Details

6th annual Northern Ontario Agriculture Conference

Time: February 12, 2024 at 9am to February 13, 2024 at 5pm
Location: Travelway Inn Sudbury
Street: Science North
City/Town: Sudbury ON
Website or Map: https://www.nofia-agri.com/no…
Phone: 807-621-1115
Event Type: conference
Organized By: Northern Ontario Farm Innovation Alliance
Latest Activity: Dec 14, 2023

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Event Description

Join for two engaging days of inspiration, education, and networking. Our theme is "Cultivating Connections & Celebrating Sustainability," reflecting our commitment to forging vital links within the agricultural community and nurturing a sustainable future. Our diverse lineup of speakers will share a range of agriculture experience and topics, while the conference offers a unique platform for building lasting relationships with like-minded professionals and producers. Don't miss the opportunity to explore the on-site trade show, where you can discover the agribusiness opportunities in Northern Ontario.

Speaker Topics:

​Indigenous Agriculture

Opportunities for Forage

Combating & Managing Rising Costs

Carbon Credit in Forestry and Agriculture

Technological Advancements in Ag Equipment

Farmer Wellness

Craft Brewing & Hops in Emo


Full Agenda will be posted soon!




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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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