Advocacy in Action: Canada Organic Trade Association’s Organic Summit & Parliament Day 2024

Event Details

Time: November 18, 2024 at 9am to November 19, 2024 at 4pm
Location: Delta Hotel's Ottawa city center
Street: 101 lyonst.N,
City/Town: Ottawa, Ontario
Website or Map: https://canada-organic.ca/en/…
Phone: 613-482-1717 ext. 206
Event Type: organic, summit
Organized By: Canada Organic Trade Association
Latest Activity: Nov 5, 2024

Export to Outlook or iCal (.ics)

Event Description

The Canada Organic Trade Association’s (COTA) flagship event, The Canada Organic Trade Association’s (COTA) flagship event, the Organic Summit, will take place on Monday, November 18, 2024, in Ottawa, followed by a members-only Advocacy Day happening on Tuesday, November 19. Dive into this hybrid event which offers inspiring presentations, engaging talks, and networking opportunities focused on the organic market and scientific insights, with cutting edge research unveiled.

Nine expert speakers share valuable insights tailored for Canada’s organic businesses.

• NielsenIQ provides insights on how organic fits into the challenges of affordability
• Export Development Canada presents on the organic market opportunity
• Rodale Institute presents scientific research on nutrient density of organic
• ...and much more!

“With this year’s Organic Summit and Parliament Day, we’re bringing together a powerful lineup of industry experts to address key challenges and growth opportunities within Canada’s organic sector. As we work toward implementing Canada’s Organic Action Plan, this event will inspire our sector to drive forward sustainable practices, support biodiversity, and enhance human and soil health through organic leadership.” - Tia Loftsgard, Executive Director of COTA.

The Organic Summit is an opportunity for all to learn about Organic farming as an impactful approach to production and processing. Organic prioritizes sustainability, actively addressing climate change and ecological health, by fostering clean waterways, enhancing biodiversity, and promoting robust human and soil health, organic practices are fundamental to a resilient environment. Certified organic products, backed by a stringent third-party regulated and audited system under the Canadian Food Inspection Agency, guarantee that rigorous, science-based production standards are upheld, offering consumers trusted assurance of quality and environmental stewardship.

To encourage widespread coverage and elevate the conversation around Canada’s growing organic sector, COTA is pleased to offer complimentary online media passes to the 2024 Organic Summit. This exclusive opportunity invites journalists, reporters, and media representatives to join industry experts and thought leaders with insights on organic market trends, scientific breakthroughs, and policy advocacy. With access to insightful presentations, data-driven sessions, and advocacy insights, media attendees can gain a deeper understanding of the industry’s challenges and advancements while contributing to the visibility and influence of Canada’s organic movement.

Learn more about the Organic Summit and see the full line-up of speakers in the Organic Summit 2024 program.
Thank you to our Gold Level Organic Summit sponsors: EDC, Nature’s Path Organic Foods, and Riverside Natural Foods Ltd.

Comment Wall

Comment

RSVP for Advocacy in Action: Canada Organic Trade Association’s Organic Summit & Parliament Day 2024 to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,” says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

More…

Badges | Report an Issue | Terms of Service