Ontario Agriculture

The network for agriculture in Ontario, Canada

Advocacy in Action: Canada Organic Trade Association’s Organic Summit & Parliament Day 2024

Event Details

Advocacy in Action: Canada Organic Trade Association’s Organic Summit & Parliament Day 2024

Time: November 18, 2024 at 9am to November 19, 2024 at 4pm
Location: Delta Hotel's Ottawa city center
Street: 101 lyonst.N,
City/Town: Ottawa, Ontario
Website or Map: https://canada-organic.ca/en/…
Phone: 613-482-1717 ext. 206
Event Type: organic, summit
Organized By: Canada Organic Trade Association
Latest Activity: Nov 5, 2024

Export to Outlook or iCal (.ics)

Event Description

The Canada Organic Trade Association’s (COTA) flagship event, The Canada Organic Trade Association’s (COTA) flagship event, the Organic Summit, will take place on Monday, November 18, 2024, in Ottawa, followed by a members-only Advocacy Day happening on Tuesday, November 19. Dive into this hybrid event which offers inspiring presentations, engaging talks, and networking opportunities focused on the organic market and scientific insights, with cutting edge research unveiled. 

Nine expert speakers share valuable insights tailored for Canada’s organic businesses. 

• NielsenIQ provides insights on how organic fits into the challenges of affordability
• Export Development Canada presents on the organic market opportunity
• Rodale Institute presents scientific research on nutrient density of organic 
• ...and much more!

“With this year’s Organic Summit and Parliament Day, we’re bringing together a powerful lineup of industry experts to address key challenges and growth opportunities within Canada’s organic sector. As we work toward implementing Canada’s Organic Action Plan, this event will inspire our sector to drive forward sustainable practices, support biodiversity, and enhance human and soil health through organic leadership.” - Tia Loftsgard, Executive Director of COTA.

The Organic Summit is an opportunity for all to learn about Organic farming as an impactful approach to production and processing. Organic prioritizes sustainability, actively addressing climate change and ecological health, by fostering clean waterways, enhancing biodiversity, and promoting robust human and soil health, organic practices are fundamental to a resilient environment. Certified organic products, backed by a stringent third-party regulated and audited system under the Canadian Food Inspection Agency, guarantee that rigorous, science-based production standards are upheld, offering consumers trusted assurance of quality and environmental stewardship.

To encourage widespread coverage and elevate the conversation around Canada’s growing organic sector, COTA is pleased to offer complimentary online media passes to the 2024 Organic Summit. This exclusive opportunity invites journalists, reporters, and media representatives to join industry experts and thought leaders with insights on organic market trends, scientific breakthroughs, and policy advocacy. With access to insightful presentations, data-driven sessions, and advocacy insights, media attendees can gain a deeper understanding of the industry’s challenges and advancements while contributing to the visibility and influence of Canada’s organic movement.

Learn more about the Organic Summit and see the full line-up of speakers in the Organic Summit 2024 program.
Thank you to our Gold Level Organic Summit sponsors: EDC, Nature’s Path Organic Foods, and Riverside Natural Foods Ltd.

Comment Wall

Comment

RSVP for Advocacy in Action: Canada Organic Trade Association’s Organic Summit & Parliament Day 2024 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service