Ontario Agriculture

The network for agriculture in Ontario, Canada

Ag-Venture tour to Bolivia

Event Details

Ag-Venture tour to Bolivia

Time: October 27, 2012 at 6pm to November 6, 2012 at 7pm
Location: Bolivia, South America
Website or Map: http://www.rwthomastours.com
Phone: 519 633 2390
Event Type: agricultural, tour
Organized By: Bob Thomas, rwthomas@start.ca
Latest Activity: Jun 5, 2012

Export to Outlook or iCal (.ics)

Event Description

October 27 to November 6, 2012

A tour to see the biodiversity of Bolivia including potatoes, wheat, maize, barley and citrus. Cochabamba is Bolivia’s fourth largest city and where we begin our Andean ag-venture atLos Portales  and Pairumani, a large country estate that today houses an organic, biodynamic dairy farm and seed-saving center that specializes in Andean grains and tubers.  We will be briefed on Andean agricultural systems by the PROINPA Foundation, a local NGO that provides organizational and technical support to small farmers throughout Bolivia and has built up a seed bank of over 2000 varieties of potatoes, as well as other lesser known Andean crops such as Oca, Quinoa and Canawa.

La Paz, Bolivia’s capital city, spread across a dramatic highland valley at 3600 meters above sea level. La Paz will keep you spellbound by its incredible views, hilly, narrow streets, small shops and plethora of native crafts and woolens.  We will sample local cheeses and Bolivian wines. 

Then it is on to Lake Titicaca, one of the world’s largest and highest freshwater lake that Bolivia shares with Peru. We cross Titicaca by boat, arriving at the traditional Aymara village of Santiago de Okola, located at the base of a scenic mountain referred to locally as the Sleeping Dragon. Enjoy a traditional lunch prepared by local families who explain how they have grown quinoa, canawa and other Andean crops for centuries.  Learn their ancient weaving techniques and local history before returning to La Paz and then on for a day-trip to the steamy cloud forests of the Yungas region, located on the eastern slopes of the Andes.

 This time, the village of Coroico is our destination where we will visit coffee and coca plantations. The coca leaf has been a traditional crop of the Bolivian people for thousands of years and has many medicinal and spiritual purposes, as well as its more notorious uses.

Learn  of the agro-biodiversity and culture of the Andean people.  A possible Peru Add-On to the Inca capital of Cusco and Macchu Picchu is available.

 

 

 

Comment Wall

Comment

RSVP for Ag-Venture tour to Bolivia to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Shic Global Disease Monitoring Report Renewed By Board

Since December 2017, more than 80 Global Swine Disease Monitoring Reports have been developed by a team at the University of Minnesota, now led by Dr. Maria Sol Perez Aguirreburualde. Funded by the Swine Health Information Center as part of its mission to identify emerging disease threats, the monthly reports are published in the SHIC newsletter and serve as a frequently accessed resource for the swine industry on the SHIC website. Reports are built with near real-time global surveillance of swine diseases for their content and rely on a network of global collaborators to expand and verify regional information. With renewal, the GSDMR will continue and expand in 2024 with a new online dashboard to display the global distribution of priority swine diseases in near real-time. The GSDMR uses a continually updated procedure of screening to identify and score swine disease related events that may represent a risk for the US swine industry and reports those results on a monthly basis. Both

4 Tips to Improve Sow Longevity Through Employee Training

Sow mortality continues to be a growing problem for U.S. swine producers. With already thin margins on sow farms, the ability to raise a gilt into a healthy third-parity sow is necessary to recoup the costs of her development. “Over the last handful of years, sow mortality has been excessive, but in 2023, it was particularly bad,” says Adam Gutierrez, senior account manager with Pharmgate Animal Health.  The latest MetaFarms reports show sow death loss in 2023 was at an all-time high at 15.3%. That’s up 1% from a year ago – a trend that continues to move in the wrong direction.  The trickiest part of sow mortality is that many factors contribute to it. Thankfully, through employee training, it’s easier to identify early illness and lameness. “Animal husbandry needs to be the No. 1 focus,” Brad Edkberg, business analyst at MetaFarms said in Sow Death Loss Reaches All-Time High in 2023: What Can Producers Do Now? “I think that's probably one of the lowest hanging fruits to improve so

New study highlights sustainability of Ontario fruits and vegetables

A new study shows that over the last two decades, Ontario’s fruit and vegetable growers have been widely adopting a range of practices that support sustainable local food production.

Ag in the House: April 15 – 19

Farmers are asked to fill pantries, but Bill C-234 prevents them from doing so, one Conservative MP told the House

Squeal on Pigs Manitoba Confident Feral Pigs will be Eliminated from Manitoba’s Landscape

The Coordinator of Squeal on Pigs Manitoba is confident the province's feral pig population will ultimately be eliminated.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service