Ontario Agriculture

The network for agriculture in Ontario, Canada

Ag-Venture tour to Bolivia

Event Details

Ag-Venture tour to Bolivia

Time: October 27, 2012 at 6pm to November 6, 2012 at 7pm
Location: Bolivia, South America
Website or Map: http://www.rwthomastours.com
Phone: 519 633 2390
Event Type: agricultural, tour
Organized By: Bob Thomas, rwthomas@start.ca
Latest Activity: Jun 5, 2012

Export to Outlook or iCal (.ics)

Event Description

October 27 to November 6, 2012

A tour to see the biodiversity of Bolivia including potatoes, wheat, maize, barley and citrus. Cochabamba is Bolivia’s fourth largest city and where we begin our Andean ag-venture atLos Portales  and Pairumani, a large country estate that today houses an organic, biodynamic dairy farm and seed-saving center that specializes in Andean grains and tubers.  We will be briefed on Andean agricultural systems by the PROINPA Foundation, a local NGO that provides organizational and technical support to small farmers throughout Bolivia and has built up a seed bank of over 2000 varieties of potatoes, as well as other lesser known Andean crops such as Oca, Quinoa and Canawa.

La Paz, Bolivia’s capital city, spread across a dramatic highland valley at 3600 meters above sea level. La Paz will keep you spellbound by its incredible views, hilly, narrow streets, small shops and plethora of native crafts and woolens.  We will sample local cheeses and Bolivian wines. 

Then it is on to Lake Titicaca, one of the world’s largest and highest freshwater lake that Bolivia shares with Peru. We cross Titicaca by boat, arriving at the traditional Aymara village of Santiago de Okola, located at the base of a scenic mountain referred to locally as the Sleeping Dragon. Enjoy a traditional lunch prepared by local families who explain how they have grown quinoa, canawa and other Andean crops for centuries.  Learn their ancient weaving techniques and local history before returning to La Paz and then on for a day-trip to the steamy cloud forests of the Yungas region, located on the eastern slopes of the Andes.

 This time, the village of Coroico is our destination where we will visit coffee and coca plantations. The coca leaf has been a traditional crop of the Bolivian people for thousands of years and has many medicinal and spiritual purposes, as well as its more notorious uses.

Learn  of the agro-biodiversity and culture of the Andean people.  A possible Peru Add-On to the Inca capital of Cusco and Macchu Picchu is available.

 

 

 

Comment Wall

Comment

RSVP for Ag-Venture tour to Bolivia to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service