Ag-Venture tour to Bolivia

Event Details

Time: October 27, 2012 at 6pm to November 6, 2012 at 7pm
Location: Bolivia, South America
Website or Map: http://www.rwthomastours.com
Phone: 519 633 2390
Event Type: agricultural, tour
Organized By: Bob Thomas, rwthomas@start.ca
Latest Activity: Jun 5, 2012

Export to Outlook or iCal (.ics)

Event Description

October 27 to November 6, 2012

A tour to see the biodiversity of Bolivia including potatoes, wheat, maize, barley and citrus. Cochabamba is Bolivia’s fourth largest city and where we begin our Andean ag-venture atLos Portales and Pairumani, a large country estate that today houses an organic, biodynamic dairy farm and seed-saving center that specializes in Andean grains and tubers. We will be briefed on Andean agricultural systems by the PROINPA Foundation, a local NGO that provides organizational and technical support to small farmers throughout Bolivia and has built up a seed bank of over 2000 varieties of potatoes, as well as other lesser known Andean crops such as Oca, Quinoa and Canawa.

La Paz, Bolivia’s capital city, spread across a dramatic highland valley at 3600 meters above sea level. La Paz will keep you spellbound by its incredible views, hilly, narrow streets, small shops and plethora of native crafts and woolens. We will sample local cheeses and Bolivian wines.

Then it is on to Lake Titicaca, one of the world’s largest and highest freshwater lake that Bolivia shares with Peru. We cross Titicaca by boat, arriving at the traditional Aymara village of Santiago de Okola, located at the base of a scenic mountain referred to locally as the Sleeping Dragon. Enjoy a traditional lunch prepared by local families who explain how they have grown quinoa, canawa and other Andean crops for centuries. Learn their ancient weaving techniques and local history before returning to La Paz and then on for a day-trip to the steamy cloud forests of the Yungas region, located on the eastern slopes of the Andes.

This time, the village of Coroico is our destination where we will visit coffee and coca plantations. The coca leaf has been a traditional crop of the Bolivian people for thousands of years and has many medicinal and spiritual purposes, as well as its more notorious uses.

Learn of the agro-biodiversity and culture of the Andean people. A possible Peru Add-On to the Inca capital of Cusco and Macchu Picchu is available.

Comment Wall

Comment

RSVP for Ag-Venture tour to Bolivia to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus; 77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate; Seven per cent short; and One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result. Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

More…

Badges | Report an Issue | Terms of Service