Ag-Venture tour to Brazil & Argentina

Event Details

Time: February 22, 2013 to March 10, 2013
Location: Brazil & Argentina
Website or Map: http://www.rwthomastours.com
Phone: 519 633-2390
Event Type: agricultural, tour
Organized By: Bob Thomas
Latest Activity: Aug 23, 2012

Export to Outlook or iCal (.ics)

Event Description

We start by touring Brasilia, the uniquely planned capital city carved out of a rugged interior. Then cross country through the Cerrado, that 500 million acre frontier that you have all read about, and spend a few days based at the farming town of Luis Eduardo Magalhães in western Bahia state. From raw, uncleared plains, to developed mega-fazendas, you’ll be amazed at the progress of Brazilian agriculture in this area in less than 40 years. We tour and talk with the agri leaders who are now growing soybeans, cotton, corn, sugarcane, coffee and a wide variety of crops for export, as well as ranching large cattle operations.

After the first week immersed in the ag scene, you’ll be ready for a weekend at amazing Iguacu Falls. Relax at the Bourbon Resort and Spa Hotel between visits to the spectacular Falls, Itaipu hydro dam and attractions in this tropical paradise.

Next, get “Latinized” into Argentine gaucho culture when we fly to beautiful Buenos Aires, the “New York City” of South America. We tour Liniers Stockyards marketing up to 10,000 head daily and are briefed on Argentina’s agri scene and rollercoaster economy at the Embassy. Our farmer / crop consultant guides will immerse us in world leading “no till” cropping enterprises, agri-business sites, as well as custom operations and Estancias producing the tastiest pasture-fed beef you’ve ever eaten. The outdoor Expo-Agro Farm Show is on during our stay so we’ll spend a full day there too. Lots of time to get answers to your many questions from the South America farmers themselves. Finally, we return from the Pampas to Buenos Aires for some shopping along Florida promenade and free time before capping off this second week at the incredible Senor Tango Dinner Show. You’ll return home with a suitcase full of new ag ideas because this tour will take you to the heart of everything you’ve heard about South American agriculture.

Or, what about adding on a couple more nights in Colonia, Uruguay. A short ferry trip across the Rio de la Plata lands you at t this UNESCO heritage town and the relaxing Don Antonio Posada within walking distance of unique shops and seaside cafes. Better take advantage of this Add-On tour ………..you may never be this close to Uruguay again.

Comment Wall

Comment

RSVP for Ag-Venture tour to Brazil & Argentina to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program. Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally. The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June. The survey is available online: Producer Data – Predator Losses Paper copies can also be obtained through local municipal district offices. Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

More…

Badges | Report an Issue | Terms of Service