Ontario Agriculture

The network for agriculture in Ontario, Canada

Ag-Venture tour to Brazil & Argentina

Event Details

Ag-Venture tour to Brazil & Argentina

Time: February 22, 2013 to March 10, 2013
Location: Brazil & Argentina
Website or Map: http://www.rwthomastours.com
Phone: 519 633-2390
Event Type: agricultural, tour
Organized By: Bob Thomas
Latest Activity: Aug 23, 2012

Export to Outlook or iCal (.ics)

Event Description

We start by touring Brasilia, the uniquely planned capital city carved out of a rugged interior.   Then cross country through the Cerrado, that 500 million acre frontier that you have all read about, and spend a few days based at the farming town of Luis Eduardo Magalhães in western Bahia state.  From raw, uncleared plains, to developed mega-fazendas, you’ll be amazed at the progress of Brazilian agriculture in this area in less than 40 years. We tour and talk with the agri leaders who are now growing  soybeans, cotton, corn, sugarcane, coffee and a wide variety of crops for export, as well as ranching large cattle operations.

After the first week immersed in the ag scene, you’ll be ready for a weekend at amazing Iguacu Falls.  Relax at the Bourbon Resort and Spa Hotel between visits to the spectacular Falls, Itaipu hydro dam and attractions in this tropical paradise.

Next, get “Latinized” into Argentine gaucho culture when we fly to  beautiful Buenos Aires, the “New York City” of South America. We tour Liniers Stockyards marketing up to 10,000 head daily and are briefed on Argentina’s agri scene and rollercoaster economy at the Embassy. Our farmer / crop consultant guides will immerse us in world leading “no till” cropping enterprises, agri-business sites, as well as custom operations and Estancias producing the tastiest pasture-fed beef you’ve ever eaten.  The outdoor Expo-Agro Farm Show is on during our stay so we’ll spend a full day there too. Lots of time to get answers to your many questions from the South America farmers themselves. Finally, we return from the Pampas to Buenos Aires for some shopping along Florida promenade and free time before capping off this second week at the incredible Senor Tango Dinner Show.  You’ll return home with a suitcase full of new ag ideas because this tour will take you to the heart of everything you’ve heard about South American agriculture.

Or, what about adding on a couple more nights in Colonia, Uruguay.  A short ferry trip across the Rio de la Plata lands you at t this UNESCO heritage town and the relaxing Don Antonio Posada within walking distance of unique shops and seaside cafes.  Better take advantage of this Add-On tour ………..you may never be this close to Uruguay again.   

Comment Wall

Comment

RSVP for Ag-Venture tour to Brazil & Argentina to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service