Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

Agri-Food Ski Day

Time: February 16, 2012 all day
Location: Osler Bluff Ski Club
City/Town: Collingwood, Ontario
Website or Map: http://www.agri-foodskiday.ca/
Phone: 519-821-8883 ext. 204
Event Type: fundraiser
Organized By: Volunteer group
Latest Activity: Dec 21, 2011

Export to Outlook or iCal (.ics)

Event Description

This event is a wonderful venue to meet people from the agriculture and food industry, or to reward yourself, or your colleagues for a terrific year. 

This year’s line-up promises to make this the best ever event.  Casco is sponsoring the lunch, and other sponsorships, product donations and prizes are on the way, including silent auction items.  Last year we presented Ronald McDonald House Charities with a cheque for over $2000.00.  This year we will be again supporting Ronald McDonald House Charities.

The skiing and boarding at Osler is awesome … groomed trails, no lineups at the brand new high speed chair lift, and unparalleled views of Georgian Bay.

Comment Wall

Comment

RSVP for Agri-Food Ski Day to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service