Ontario Agriculture

The network for agriculture in Ontario, Canada

B2B Local Food Networking Event Guelph Wellington

Event Details

B2B Local Food Networking Event Guelph Wellington

Time: February 28, 2011 from 12pm to 6pm
Location: Loyola House at Ignatius Jesuit Centre
Street: 5420 Hwy 6 just north of Guelph
City/Town: Guelph
Website or Map: http://www.guelphwellingtonlo…
Phone: 519-372-9064
Event Type: networking., trade., foodservices., farmers
Organized By: Gayl Creutzberg
Latest Activity: Feb 17, 2011

Export to Outlook or iCal (.ics)

Event Description

Everyone Welcome!

Join us for the taste real Kick Off and B2B Networking

$20 per person, $25 at the door (register now! limited booth spaces available)

12:00 -1pm    Tradeshow mingling and registration

1:00pm           taste real Strategy kick off

1:30pm           Presentation of Local Food Hub

2:15pm           Presentation of Niagara Food Initiatives

3 – 3:20pm    Networking break and refreshments

3:20pm           Panel: Demystifying the Components of the Local Food Value Chain.

 4:00pm           2011 Action Planning: Break Out Sessions with our speakers

• Group A: What will it take to create a Food Hub for Guelph Wellington?

• Group B: Do we want an online marketing and distribution system for local farmers and local food buyers?

• Group C: How will the taste real brand help my bottom line?

4:30pm   Trade Show, B2B Networking and Finger Foods

Comment Wall

Comment

RSVP for B2B Local Food Networking Event Guelph Wellington to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

The House won’t sit again until Jan. 26

Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service