Ontario Agriculture

The network for agriculture in Ontario, Canada

Bolivia & Peru Ag-venture Tour

Event Details

Bolivia & Peru Ag-venture Tour

Time: November 15, 2013 to November 30, 2013
Location: Bolivia & Peru
Website or Map: http://www.rwthomastours.com
Phone: 519 633 2390
Event Type: agricultural, tour
Organized By: Bob Thomas
Latest Activity: Oct 16, 2013

Export to Outlook or iCal (.ics)

Event Description

Bolivia and Peru: the Best of Andean Foods & Farms.

November 15 – 30 and December 6 – 21, 2013.

Explore Andean foods & farming from Peru’s coastal capital of Lima, to the farming valleys of Arequipa and the Sacred Valley.  Marvel at Lake Titicaca, the world highest freshwater lake, and the vast altiplano. Accompanied by La Paz on Foot expert guides you visit farming communities, markets, restaurants and meet with community organizations and small businesses committed to agricultural sustainability.

 

Many of today’s most important global food crops like Potatoes and Quinoa originated in the cradle of the Central Andes region. You will not only learn about producing local crops and the challenges faced by small scale producers, but will also participate in open discussions with regional experts and talk directly with indigenous farmers about their everyday struggle to produce nutritious food. Get “up close and  personal” with the  Andean culture; it is unique and unlike any other part of Latin America.

 

And, linked to Agriculture, this region is also the cradle of important archeological sites including Peru’s Cusco the former capital of the Inca civilization, the incredibly beautiful  Sacred Valley, ethereal Macchu Picchu, and Bolivia’s town of Copacabana dating from 1619 on the shore of Lake Titicaca.   We won’t visit these sites from the window of a bus……we will enter and explore them to learn how they contributed to building one of the world’s great civilizations.

 

The Central Andes has many lessons to share with the world and with today’s farmers. This  region is in the forefront of adaptation to a changing climate. As you will quickly see from the beginning of the tour, Andean farmers have had to adapt to quickly changing environmental conditions for centuries and are doing so again as water regimes shift and temperatures rise. This tour will provide a unique opportunity for you to exchange your own experiences and ideas with others committed to a clean and socially just method of food and farming production systems from producers to consumers and back again!

 

The identical tour is offered on two dates: November, 15-30 and December 6 – 21. 2013

 It will be personally guided by Stephen Taranto, MSc Interdisciplinary Ecology, founder of La Paz on Foot.

Comment Wall

Comment

RSVP for Bolivia & Peru Ag-venture Tour to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on October 16, 2013 at 1:22pm

Wow  looks like a terrific trip.

Attending (1)

Might attend (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Central Region Crops Set to Smash 5-Year Yields — If Weather Holds

Harvest is now officially underway across Alberta, with pulse crops and fall cereals leading the charge, according to the new provincial crop report. As of this first report of the season, roughly 2% of the provincial crop is in the bin, in line with the 5- and 10-year averages. The South Region is out in front at 6% complete, followed by the Peace at 2%, while most other regions remain

Key Saskatchewan Ag Route to See Major Upgrades

Grain Millers Drive, a key transportation corridor for Saskatchewan’s agricultural sector, is set for major upgrades with the provincial government pledging to cover up to half the project’s cost, it was announced Wednesday. The road, located north of Yorkton, supports some of the province’s largest agri-business operations and is considered essential for moving goods to both national and international markets. "Grain Millers Drive is a critical access point for several major agri-businesses and industries," Premier Scott Moe said in a release. "This is a key artery for the movement of goods and services, connecting local producers to national and international markets." The seven-kilometre primary weight road is home to major agricultural processors, including Grain Millers Oat Mill and Richardson Oilseed, North America’s largest canola crush facility. The Louis Dreyfus Company also operates a nearby canola facility and plans to add a new pea protein production plant along Grain

From Field to Feed: Six Things to Think About When Storing Hay

As swathers, haybines and balers hit the fields, storing forages is on the minds of many beef cattle producers. Proper hay storage is essential to preserve these resources produced in the summer months and provide high-quality winter feed for livestock when grazing is not feasible or accessible.   Preparation done ahead of time can help to avoid quality and quantity loses when harvested forages are exposed to the weather. A six-foot diameter round bale stored uncovered can be expected to have spoilage in a four-inch layer around the outside of the bale, which represents 20% of the bale volume.  Given that feed is the major input cost in cattle production, producers must evaluate the cost of production for all stored hay systems to determine the one that best fits their operation and goals.   Six considerations to enhance stored hay quality: 1. Minimize storage losses due to heating and mould growth by baling at moisture levels between 15% and 18%.  2. Increased bale density enhanc

Tax credit for Saputo an udder success

Alberta boasts one of Canada’s strongest agricultural sectors and dairy production is a significant contributor. In 2024, Alberta produced 848 million litres of milk, making it the country’s third-largest producer. That same year, the industry employed 2,400 people. Alberta’s government introduced the Agri-Processing Investment Tax Credit (APITC) in 2023 to encourage investment in the value-added agri-processing manufacturing sector. Saputo has qualified for conditional approval of the tax credit by investing more than $38 million in capital equipment at its Edmonton facility, substantially increasing its production capacity. The expansion will also improve food safety, enhance workforce health and safety, and modernize machines for greater reliability. “We continue to attract diverse investment in Alberta’s agri-food industry by creating the ideal conditions for businesses to grow and establish operations in Alberta. The Saputo partnership’s conditional approval is a milestone for t

Fertilizer Canada Appoints Casper Kaastra of Sollio Agriculture as Chair of the Board of Directors

Fertilizer Canada appoints Casper Kaastra, CEO of Sollio Agriculture, as the new Chair of the association’s Board of Directors. Kaastra has served on the board for over five years, including the last two as Vice-Chair. He brings strong leadership and extensive experience in agriculture, fertilizer distribution, specialty products, and agri-retail.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service