Ontario Agriculture

The network for agriculture in Ontario, Canada

Building Better Bridges - Farm & Food Care Annual Meeting & Conference

Event Details

Building Better Bridges - Farm & Food Care Annual Meeting & Conference

Time: April 17, 2012 from 8:30am to 5pm
Location: St. George's Banquet Hall
Street: 665 King Street North
City/Town: Waterloo
Website or Map: http://www.farmfoodcare.org
Phone: (519) 837-1326
Event Type: annual, meeting, conference
Organized By: Farm & Food Care Ontario
Latest Activity: Mar 8, 2012

Export to Outlook or iCal (.ics)

Event Description

Join us for “Building Better Bridges” the inaugural meeting of Farm & Food Care - with a focus on sustainable food in Canada including perspectives from the farm through to retail and the food service sector.

Presentations

David Smith, VP of Sustainability for Sobeys, Inc., will speak on the topic of “The shift from ‘trust us to show us’ and other changing challenges of sustainable food – from the farm to the grocery store”. Smith leads Sobeys’ sustainability direction covering direct operations (retail stores, fleets and warehouses) and product sourcing including sustainable seafood, agriculture, packaging, social compliance and animal welfare.


Tim Faveri, Director of Sustainability and Responsibility for Tim Hortons Inc., will focus on the issue of “What does sustainable food look like? Committing to both today and a better tomorrow – the Tim Hortons approach.” Faveri leads the company’s sustainability and responsibility initiatives and activities.


Keynote Presentation

The keynote presentation, “Building bridges starts on the farm” will be given by the husband and wife team of Troy and Stacy Hadrick from South Dakota.

In 2006, this couple decided that they needed to become more proactive in telling the story of farming on their fifth generation beef ranch. Their cause began as a short speech at a farm conference and has evolved to them taking on activist organizations like the Humane Society of the United States and author Michael Pollan. The Hadricks are now internationally acclaimed speakers who challenge their audiences to look for everyday opportunities to promote and explain food and farming to non farmers. They are also the founders of Advocates for Agriculture (www.advocatesforag.com)


Other Features

Farm & Food Care Ontario will be formally launched at its inaugural annual meeting on April 17, 2012 at the St. George’s Banquet Hall in Waterloo. This new organization started with the amalgamation of the Ontario Farm Animal Council and its sister group AGCare.  Farm & Food Care is the first coalition of its type in Canada, bringing together thousands of farmers and related businesses to build public trust and confidence with credible information on food and farming. 

Registration

The early bird registration rate is $75 before March 27th. 

The cost will rise to $100 per person after March 27th.

Registration can be done online at http://www.farmfoodcare.org/index.php/news/agm-2012.

Comment Wall

Comment

RSVP for Building Better Bridges - Farm & Food Care Annual Meeting & Conference to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service