Ontario Agriculture

The network for agriculture in Ontario, Canada

Cultivating a Sustainable Future- Highlighting Environmental & Animal Welfare Opportunities

Event Details

Cultivating a Sustainable Future- Highlighting Environmental & Animal Welfare Opportunities

Time: February 12, 2013 to February 13, 2013
Location: Delta Guelph Hotel
Street: 50 Stone Rd West
City/Town: Guelph
Website or Map: https://farmfoodcare.wildapri…
Phone: 519-837-1326
Event Type: industry, event
Organized By: Kristen Kelderman
Latest Activity: Jan 10, 2013

Export to Outlook or iCal (.ics)

Event Description


February 12 & 13, 2013

Delta Hotel, Guelph

 

What do you think is needed for a sustainable future for farming in Ontario?

Ontario farmers and agri-business partners  - we’re looking for your insights and ideas.

Attend one or both days of “Cultivating a Sustainable Future” hosted by Farm & Food Care to hear some innovative and challenging speakers.  This is your opportunity to provide some valuable input into future directions for  Farm & Food Care’s Animal Care and Environment Councils on what issues and opportunities you think should be priorities for agriculture in Ontario. 

Day One:  February 12  Focus on Farm Animal Welfare

Featuring…

Euthanasia – Talk about a Tough Topic

Dr. Jan Shearer, Iowa State University

Unfortunately animals have to be euthanized every day for a variety of reasons.  Come and listen to a different perspective on how to talk about a tough topic.  Learn about some new options for the future and try some out for yourself in a ‘hands on’ demonstration.  

 

Day Two: February 13 Focus on Environment

Environmental Stewardship, a shared responsibility –  from your farm to ‘Big Food’

Yves LeClerc,  McCain Foods (Canada)

LeClerc was key in coordinating potato industry efforts to meet rising stewardship expectations among the major quick service restaurant chains.  Find out how Environmental Farm Plans play a key role in  value chain partnerships.   

 

Both days…

Begin with the End in Mind – What do Canadians really think about food, farmers and farming?

Colin Siren, Vice President, Ipsos Agriculture & Animal Health

Come find out what your customers think about food, farmers and farming featuring results from a Farm & Food Care study from the fall of 2012. 

 

What’s happening on Ontario farms and what do producers think about the environment and farm animal welfare in 2013?

Release of Farm & Food Care’s recent producer survey results benchmarking environmental & animal care practices, attitudes and information sources.  Tell us what you think.  Active discussion groups and feedback opportunities to provide input on future directions. 

 

Event Details:

Tuesday, February 12th & Wednesday February 13th, 2013

9:00 a.m. – 4:30 p.m.  (both days)

Attend one day or both!

 

Registration:

$40 for one day                       $75 for two days

Registration is non-refundable but is transferable!

Register online at:  https://farmfoodcare.wildapricot.org/

 

Location:

Delta Guelph Hotel and Conference Centre, Guelph, Ontario. www.deltaguelph.ca 

To book accommodations call 1-800-268-1133 and quote group code: FAR013113

 

With thanks for funding and support provided by the Ontario Ministry of Agriculture, Food and Rural Affairs.

 

Comment Wall

Comment

RSVP for Cultivating a Sustainable Future- Highlighting Environmental & Animal Welfare Opportunities to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service