Ontario Agriculture

The network for agriculture in Ontario, Canada

Egg Farmers of Canada Downtown Diner Event

Event Details

Egg Farmers of Canada Downtown Diner Event

Time: June 5, 2014 from 7am to 1:30pm
Location: Sparks Street (between Bank and O'Connor), Ottawa
Street: Sparks Street
City/Town: Ottawa
Event Type: diner, event
Organized By: OntAG Admin
Latest Activity: May 28, 2014

Export to Outlook or iCal (.ics)

Event Description

Egg Farmers of Canada will host a 1950's inspired outdoor diner on Sparks Street in Ottawa with Canadian farmers on-hand providing egg sandwiches and raising awareness of the Canadian egg industry with long-time partner, Food Banks Canada.

Celebrity chef, Marc Doiron from Town restaurant, will be cooking sandwiches made from fresh, local, high quality eggs. Ottawans are welcome to drop by any time between 7:00 a.m. and 1:30 p.m. EDT. Special effort is being made to invite elected officials and the media so that egg farmers from across Canada and representatives of Food Banks Canada and Egg Farmers of Canada can discuss the many ways that farmers give back to Canadian communities.

All visitors to the outdoor diner will be encouraged to make a donation Food Banks Canada when receiving their free sandwich and Egg Farmers of Canada will match what is raised and present Food Banks Canada representatives with a cheque at 11:30 p.m. Photo opportunities and interviews will be available.


Event Details:

Who: Egg Farmers of Canada, in support of Food Banks Canada. Chef Marc Doiron and Canadian egg farmers will serve fresh egg sandwiches to elected officials and the general public.

What: Egg Farmers of Canada's Downtown Diner

Where: Sparks Street (between Bank and O'Connor), Ottawa

When: June 5, 2014 from 7:00 a.m. to 1:30 p.m. EDT

Comment Wall

Comment

RSVP for Egg Farmers of Canada Downtown Diner Event to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$7 Million to Grow Canada’s Agriculture Tech Sector

Smarter production is the goal of the HARVEST agri-tech accelerator that’s investing in cleantech and agricultural companies to help them scale up their businesses and strengthen the country’s economy and supply chains. Nine start-ups from coast to coast will receive an investment of up to $750,000 and critical business mentorship from Ontario Genomics, Genome Alberta and Genome Prairie to bring their products and production methods to industrial commercial scale, as soon as possible. Thanks to up to $7 million of funding through Agriculture and Agri-Food Canada’s ACT Accelerator, HARVEST is sustainably diversifying Canada’s economy by helping these innovative companies get their game-changing solutions to market here and overseas: ABAzyne Bioscience (Saskatoon, SK) is modernizing cold-weather crop protection with a bio-spray for grapes and other tender fruit. ALT TEX (Toronto, ON) is transforming food waste into biodegradable fabrics for the fashion industry. B.Nature Biotech (Sa

Ontario Plowmen's Association Vows to Keep 2027 International Plowing Match in Lambton County on Track

The Ontario Plowmen's Association says it is working to maintain partnerships, address concerns, and keep planning efforts moving forward following reports that the local volunteer committee has withdrawn from hosting duties.

Cdn. beef sector receives $4 million from Ottawa

Additional markets for Canadian beef and veal is the goal of federal funding distributed to the livestock sector

Rigas Karamanos Wins Les Henry Award

Dr. Rigas Karamanos has been named the 2025 Les Henry Award recipient for his long-standing contributions to soil science, agronomy research, and agricultural education in Western Canada.

Farmers receive less of the food dollar: study

Farmers continue to receive less of the food dollar, even as consumers pay more for their groceries, says the Agricultural Producers Association of Saskatchewan. Its latest Farmers and Food Prices Report indicates the trend has not changed much since the organization began analyzing six products in 2021-22. “Our data continues to show a consistent story,” said president Bill Prybylski. “Food prices are rising, but the farmer’s share is actually shrinking.” The report, which was released in June for 2024-25, actually showed a little bump in the farmer share of two products:retail pork and canola oil. “I was a little surprised that some of the numbers have actually reversed, but when you think about it, I guess it makes sense that canola prices have rebounded a little bit compared to where they were,” Prybylski said. APAS tracks the farmer share of several food products by comparing the retail price with the producer price for the initial commodity. These include a 675-gram load of

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service