Egg Farmers of Canada Downtown Diner Event

Event Details

Time: June 5, 2014 from 7am to 1:30pm
Location: Sparks Street (between Bank and O'Connor), Ottawa
Street: Sparks Street
City/Town: Ottawa
Event Type: diner, event
Organized By: OntAG Admin
Latest Activity: May 28, 2014

Export to Outlook or iCal (.ics)

Event Description

Egg Farmers of Canada will host a 1950's inspired outdoor diner on Sparks Street in Ottawa with Canadian farmers on-hand providing egg sandwiches and raising awareness of the Canadian egg industry with long-time partner, Food Banks Canada.

Celebrity chef, Marc Doiron from Town restaurant, will be cooking sandwiches made from fresh, local, high quality eggs. Ottawans are welcome to drop by any time between 7:00 a.m. and 1:30 p.m. EDT. Special effort is being made to invite elected officials and the media so that egg farmers from across Canada and representatives of Food Banks Canada and Egg Farmers of Canada can discuss the many ways that farmers give back to Canadian communities.

All visitors to the outdoor diner will be encouraged to make a donation Food Banks Canada when receiving their free sandwich and Egg Farmers of Canada will match what is raised and present Food Banks Canada representatives with a cheque at 11:30 p.m. Photo opportunities and interviews will be available.

Event Details:

Who: Egg Farmers of Canada, in support of Food Banks Canada. Chef Marc Doiron and Canadian egg farmers will serve fresh egg sandwiches to elected officials and the general public.

What: Egg Farmers of Canada's Downtown Diner

Where: Sparks Street (between Bank and O'Connor), Ottawa

When: June 5, 2014 from 7:00 a.m. to 1:30 p.m. EDT

Comment Wall

Comment

RSVP for Egg Farmers of Canada Downtown Diner Event to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Rural Municipalities Pushing For Raw Milk

The Rural Municipalities of Alberta have voted to push for changes to Canada’s raw milk laws. At this week’s convention, two-thirds of Alberta towns and counties backed a resolution from the MD of Greenview calling on Ottawa to allow on-farm sales of unpasteurized dairy under strict conditions. Supporters say modern safety practices—like closed milking systems, refrigeration, and microbial testing—can reduce health risks. They point to European models where raw milk is legal with producer registration, labelling, and traceability. Right now, raw milk sales are banned in Canada, driving an underground market. Advocates argue a regulated system would give consumers choice and help rural economies thrive. Alberta’s agriculture department opposes the move.

Water driven yield potential technology aims to improve ROI for producers

Water is one of the most important inputs in agriculture, and is often the most significant factor limiting crop yield, particularly in dryland farming. Working with EMILI at Innovation Farms powered by AgExpert during the 2025 season allowed Crop Intelligence to fine-tune its Dryland Farming Ultra Package to help producers better understand their water driven yield potential (WDYP). Dryland Farming Ultra is a hardware and software solution that allows farmers and agronomists to monitor the total available water for their crop, and use that information to make informed decisions on overall crop agronomy. Often, producers use soil tests and tissue tests and base agronomy decisions on these results. Crop Intelligence allows producers to take it one step further to measure how much can be grown based on the total amount of water available. “I think there are a lot of assumptions in any given year about how much can be grown, but without actually measuring it, it’s impossible to know whe

This is agriculture: Third-generation Manitoba grain farmer

Rick Rutherford is a third-generation farmer whose deep passion for agriculture has led to local and international partnerships focused on advancing innovation and supporting the next generation of farmers. Rutherford is the first producer EMILI partnered with when launching Innovation Farms powered by AgExpert in 2022. Locating the first Innovation Farms on Rutherford’s 5,500-acre seed farm in Grosse Isle, Manitoba has allowed EMILI to provide innovators with access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector. Rutherford Farms has hosted Harvest on the Crescent since 2021. Each year a different crop grows on Wellington Crescent while raising money for Harvest Manitoba. Over the past five years this initiative has raised thousands. Describe your job in one sentence. I am a third-generation farmer operating a pedigreed seed and commercial grain farm located in

John Deere defending against misinformation again

A video circulating online indicates the manufacturer is leaving Canada

Border restrictions in place due to U.S. vesicular stomatitis outbreak

The Canadian Food Inspection Agency (CFIA) has announced temporary import restrictions on horses, swine, and ruminants — including cattle — from certain U.S. states following an outbreak of vesicular stomatitis (VS). Importation of these animals from affected states is currently suspended until further notice. Canadian-origin animals that have been in a VS-affected state within the past 21 days will also be denied re-entry to Canada, except under very limited circumstances. To return to Canada, animals must have been moved to a non-affected state, remained there for at least 21 days, and be certified by the U.S. Department of Agriculture (USDA) as originating from areas free of clinical or epidemiological evidence of VS during that period. Producers and transporters are encouraged to avoid travel through VS-affected states whenever possible. If transit through these areas is unavoidable, shippers must complete a supplementary declaration upon arrival at a Canadian port of entry.

More…

Badges | Report an Issue | Terms of Service