Erin Fall Fair 2022

Event Details

Time: October 6, 2022 at 8am to October 10, 2022 at 9pm
Location: Erin Agricultural Society
Street: 184 Main St, Erin,
City/Town: ON N0B 1T0
Website or Map: https://www.erinfair.com/map/
Phone: (519) 833-2808 (please leave a message)
Event Type: farm, fair
Organized By: OAAS
Latest Activity: Sep 16, 2022

Export to Outlook or iCal (.ics)

Event Description

Erin Agricultural Society welcome you this year to the 172nd Erin Fair.

The goal and mandate of the Erin Agricultural Society is to create awareness and to foster education about agriculture, farming and country life. The Erin Fair is proud to be in the heart of the Erin community and in the heart (and country soul) of locals who have supported and partnered with the E.A.S. over 166 years.

As an organization Erin Agricultural Society strive to keep the fair a place for people to showcase their livestock, promote their homecraft skills, and genuinely have a good time. Keeping a balance of new and continuing exhibits and entertainment is a fine balance.

THANKSGIVING WEEKEND
OCTOBER 6-10, 2022
GATES OPEN:
5 pm Thursday / 4 pm Friday
8 am Saturday, Sunday & Monday

Ticket Pricing | Fair Parking Map

EMAIL: secretary@erinfair.com
PHONE: (519) 833-2808 (please leave a message)

Comment Wall

Comment

RSVP for Erin Fall Fair 2022 to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Organic Demand Is Growing, But Canada Is Importing Much of the Opportunity

Canada's organic market has reached $11.88 billion, but domestic production is struggling to keep pace. Organic leaders say that gap could create new opportunities for Canadian farmers and processors.

USDA Finds Larger Hog Farms Have Lower Finishing Costs

Is bigger more efficient in hog production? USDA research spanning five benchmark years finds larger finishing operations generally spend less to add 100 pounds of weight, helping explain the pork industry's decades-long shift toward fewer and larger farms