Ontario Agriculture

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Food and Agriculture Business Seminar

Event Details

Food and Agriculture Business Seminar

Time: June 5, 2016 to June 7, 2016
Location: University of Guelph
City/Town: Guelph
Website or Map: https://www.uoguelph.ca/foodi…
Event Type: case, study, seminar
Organized By: University of Guelph
Latest Activity: May 11, 2016

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Event Description

Food and Agriculture Business Seminar

Registration for 2016 is now open. Please register on the registration website.

June 5-7, 2016 at the University of Guelph

The Food Institute developed the Food and Agriculture Business Seminar to bring together a diverse group of current and emerging leadership in the industry to collectively examine trends and issues in today’s global marketplace.

By working together in strategically dynamic groups, participants benefit from each other’s expertise as they critically examine real cases and interact with the executives of the featured businesses in a non-competitive environment.

The seminar’s cases explore shifting roles of government, food security, consumer perspective and developing markets in real scenarios that top industry businesses and organizations have faced. Attendees are expected to have studied the cases prior to the event, and are organized into diverse discussion groups facilitated by subject matter experts during their attendance. Within these discussion groups, attendees challenge the issues and relevant points amongst themselves in preparation for the open
discussion, led by the case study creator and an executive of the guest organization.

Participants leave with a new perspective, strategic networks and critical skills to better serve their own business and the food and agriculture industry as a whole.

2016 Case Studies

Bergmilch Sudtirol – an Italian dairy cooperative trying to survive and thrive in a post-supply management Europe

Structur3D Printing - 3-D food printing comes to market within an ecosystem of economic change and disruption

Club Coffee - Bringing sustainable coffee products to market

Ippolito - A processor’s food waste challenge

Pangea Terres Agricoles - Farmland asset management in Canada

AGT - Exploring the challenges of the pulse supply chain

Learn more about the 2016 cases

Who is the Food and Agriculture Business Seminar for?

Attendees include: Emerging and experienced executives of food and agricultural businesses, legal and financial professionals supporting the industry, technical and consulting specialists, senior government policy makers, and leaders of relevant nongovernmental organizations from Canada and from around the world.

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kyle Hildebrand 2025 North American Technician of the Year!

AGCO recognized a Canadian technician as its 2025 North American Technician of the Year after a challenging competition that tested technical skills, diagnostics, and customer service.

Canada Upgrades Storm Warning System

Canada has improved severe storm and tornado warnings with targeted alerts, faster notifications, and better safety information to help people stay informed during dangerous weather events.

Fertilizer Made from Locally Available Rocks

Researchers have developed a fertilizer from local African rocks that could improve crop growth, reduce costs, support sustainable farming, and help strengthen food security.

Global Priorities for Wheat Research

The 4th International Wheat Congress in Italy highlighted how global collaboration, joint funding, and extension services help Canadian producers tackle shared agricultural challenges.

Alberta Crops Still Above Average, But Moisture Extremes Mean Farmers Can Expect Two Different Harvest Stories

Provincial crop ratings remain stronger than the five-year average, but Alberta farmers are dealing with a sharp regional split: declining moisture in the South and Central regions and persistent wet conditions farther north. Alberta’s 2026 crop is still looking comparatively strong heading into August, but the provincial average masks very different conditions from one end of the province to the other. As of Aug. 4, 58.1 per cent of Alberta’s major crops were rated in good-to-excellent condition. That is well above the five-year average of 42.7 per cent and close to the 10-year average of 53.9 per cent. At the same time, the provincial rating slipped from 60.3 per cent a week earlier, reflecting growing pressure in several regions. The bigger story for farmers is the province’s moisture divide. Parts of southern and central Alberta continue to dry out, with soil moisture reserves declining. In the North East, North West and Peace regions, producers are facing almost the opposite p

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