Ontario Agriculture

The network for agriculture in Ontario, Canada

Food and Agriculture Business Seminar

Event Details

Food and Agriculture Business Seminar

Time: June 5, 2016 to June 7, 2016
Location: University of Guelph
City/Town: Guelph
Website or Map: https://www.uoguelph.ca/foodi…
Event Type: case, study, seminar
Organized By: University of Guelph
Latest Activity: May 11, 2016

Export to Outlook or iCal (.ics)

Event Description

Food and Agriculture Business Seminar

Registration for 2016 is now open. Please register on the registration website.

June 5-7, 2016 at the University of Guelph

The Food Institute developed the Food and Agriculture Business Seminar to bring together a diverse group of current and emerging leadership in the industry to collectively examine trends and issues in today’s global marketplace.

By working together in strategically dynamic groups, participants benefit from each other’s expertise as they critically examine real cases and interact with the executives of the featured businesses in a non-competitive environment.

The seminar’s cases explore shifting roles of government, food security, consumer perspective and developing markets in real scenarios that top industry businesses and organizations have faced. Attendees are expected to have studied the cases prior to the event, and are organized into diverse discussion groups facilitated by subject matter experts during their attendance. Within these discussion groups, attendees challenge the issues and relevant points amongst themselves in preparation for the open
discussion, led by the case study creator and an executive of the guest organization.

Participants leave with a new perspective, strategic networks and critical skills to better serve their own business and the food and agriculture industry as a whole.

2016 Case Studies

Bergmilch Sudtirol – an Italian dairy cooperative trying to survive and thrive in a post-supply management Europe

Structur3D Printing - 3-D food printing comes to market within an ecosystem of economic change and disruption

Club Coffee - Bringing sustainable coffee products to market

Ippolito - A processor’s food waste challenge

Pangea Terres Agricoles - Farmland asset management in Canada

AGT - Exploring the challenges of the pulse supply chain

Learn more about the 2016 cases

Who is the Food and Agriculture Business Seminar for?

Attendees include: Emerging and experienced executives of food and agricultural businesses, legal and financial professionals supporting the industry, technical and consulting specialists, senior government policy makers, and leaders of relevant nongovernmental organizations from Canada and from around the world.

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

McDonald’s Canada and Cargill Further Champion Youth Leadership in Beef Sustainability through partnership with the CRSB

The Canadian Roundtable for Sustainable Beef (CRSB) is proud to announce support from McDonald’s Canada and Cargill for its CRSB Council Youth Position, reinforcing their commitment to sustainability and amplifying the voices of young leaders in the Canadian beef industry. The position, an Ex-Officio (non-voting) role established in 2025, was added to the CRSB Council to ensure youth perspectives are represented and embedded in our approaches to beef sustainability now and in the future. This financial support for the position provided by McDonald’s Canada and Cargill will enable full participation in CRSB Council, member and other events for the next three years. The objectives of this CRSB Council youth position are to provide a platform for youth to actively participate in and contribute youth perspectives to the CRSB; to learn from, engage and collaborate with the multi-stakeholder representatives on the CRSB Council, and to provide youth governance experience and mentorship oppor

Purchasing the right bull can quickly move your beef herd toward your production goals. However, buying the right bull doesn’t start on sale day; it begins months in advance.

Purchasing the right bull can quickly move your beef herd toward your production goals. However, buying the right bull doesn’t start on sale day; it begins months in advance. #1: Establish Short- and Long-Term Breeding Goals Before looking at bulls, identify what you want your herd to achieve in the short and long-term. Your breeding program should align with your operation’s resources, management style and future plans. For example, knowing the traits that you want your calves to have (e.g. lighter birth weight, better growth, carcass quality, maternal traits), will better prepare you to match those goals with the genetic potential offered by available bulls. #2: Determine the Traits to Focus On Based on your goals, determine which traits to select for. As an example, if you are breeding first calf heifers, selecting bulls with higher calving ease is essential. In contrast, if you are not retaining replacement females and sell all calves after backgrounding, consider focusing on

Former ag minister Ritz remembers working with Prime Minister Harper

The former prime minister had his official portrait unveiling last week

Bonnefield joins Canadian Agriculture Investment Coalition

Bonnefield joined an investment coalition aiming to invest up to five billion dollars in Canadian agriculture and food innovation by 2030 to support growth and long-term success.

FCC Rallies Investor Coalition to Deploy Up to $5 Billion in Ag Innovation

Farm Credit Canada (FCC) has convened a coalition of more than 20 investment organizations collectively prepared to deploy up to $5 billion into Canadian agriculture and food innovation by 2030, marking what it describes as a generational investment opportunity for the sector. 

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service