Ontario Agriculture

The network for agriculture in Ontario, Canada

Food and Agriculture Business Seminar

Event Details

Food and Agriculture Business Seminar

Time: June 5, 2016 to June 7, 2016
Location: University of Guelph
City/Town: Guelph
Website or Map: https://www.uoguelph.ca/foodi…
Event Type: case, study, seminar
Organized By: University of Guelph
Latest Activity: May 11, 2016

Export to Outlook or iCal (.ics)

Event Description

Food and Agriculture Business Seminar

Registration for 2016 is now open. Please register on the registration website.

June 5-7, 2016 at the University of Guelph

The Food Institute developed the Food and Agriculture Business Seminar to bring together a diverse group of current and emerging leadership in the industry to collectively examine trends and issues in today’s global marketplace.

By working together in strategically dynamic groups, participants benefit from each other’s expertise as they critically examine real cases and interact with the executives of the featured businesses in a non-competitive environment.

The seminar’s cases explore shifting roles of government, food security, consumer perspective and developing markets in real scenarios that top industry businesses and organizations have faced. Attendees are expected to have studied the cases prior to the event, and are organized into diverse discussion groups facilitated by subject matter experts during their attendance. Within these discussion groups, attendees challenge the issues and relevant points amongst themselves in preparation for the open
discussion, led by the case study creator and an executive of the guest organization.

Participants leave with a new perspective, strategic networks and critical skills to better serve their own business and the food and agriculture industry as a whole.

2016 Case Studies

Bergmilch Sudtirol – an Italian dairy cooperative trying to survive and thrive in a post-supply management Europe

Structur3D Printing - 3-D food printing comes to market within an ecosystem of economic change and disruption

Club Coffee - Bringing sustainable coffee products to market

Ippolito - A processor’s food waste challenge

Pangea Terres Agricoles - Farmland asset management in Canada

AGT - Exploring the challenges of the pulse supply chain

Learn more about the 2016 cases

Who is the Food and Agriculture Business Seminar for?

Attendees include: Emerging and experienced executives of food and agricultural businesses, legal and financial professionals supporting the industry, technical and consulting specialists, senior government policy makers, and leaders of relevant nongovernmental organizations from Canada and from around the world.

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

FCC invites expressions of interest in new Agri-food Project Finance initiative

Farm Credit Canada (FCC) today launched a 60-day Expression of Interest (EOI) process for its new $1 billion Agri-food Project Finance initiative. Organizations are invited to bring forward major agri-food processing and manufacturing projects across Canada in support of a stronger, more resilient and affordable food system for all Canadians. As part of the Government of Canada's National Food Security Strategy, the specialized financing is designed to advance construction-ready, infrastructure projects that expand food processing and manufacturing capacity across Canada. By expanding food processing here at home, Agri-food Project Finance aims to create more value-added Canadian agricultural products, strengthen domestic supply chains and improve long-term food security. "Our government is focused on strengthening Canada's food system so Canadians can count on a reliable supply of high-quality, affordable food," said Minister of Agriculture and Agri-Food, Heath MacDonald. "This new

Canadian beef regains access to the Dominican Republic

JBS Food and Cargill in Alberta, and True North Foods in Manitoba, are approved to export to the Dominican Republic

Atlantic ag rundown

A collection of goings on in agriculture east of Ontario and Quebec

U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service