Ontario Agriculture

The network for agriculture in Ontario, Canada

Forage Focus 2014 Conference and Trade Show

Event Details

Forage Focus 2014 Conference and Trade Show

Time: November 26, 2014 from 9am to 3pm
Location: Skakespeare District Optimists Club
Street: 3976 Galt Street
City/Town: Shakespeare
Website or Map: https://www.google.ca/maps/pl…
Phone: 1-877-892-8663
Event Type: conference
Organized By: Ontario Forage Council
Latest Activity: Sep 19, 2014

Export to Outlook or iCal (.ics)

Event Description

The Ontario Forage Council is proud to announce our upcoming annual Forage Focus Conference 2014, this years’ theme is:  “Using Forages to Increase Profitability”.  The conference will be held in St-Albert on Tuesday, November 25th at the St-Albert Community Centre, and in Shakespeare on Wednesday, November 26th at the Shakespeare Optimist Hall.  Presentations are CEU accredited.

This years’ keynote speaker is Ev Thomas Vice President, Agricultural Programs, Miner Institute Research Education.  Mr. Thomas will be speaking on two topics,  “Harvest Management of Forage Crops and Corn Silage”, and “Alfalfa vs. Alfalfa Grass: Different Strokes for Different Folks-and Fields”.  Ev Thomas has worked as an agronomist in Northern N.Y. since 1966, first as a regional Extension Specialist for Cornell University and since 1981 for Miner Institute. He received his B.S. in Animal Husbandry from the University of Connecticut and his M.S. in Extension Education from Cornell University. Responsibilities include agricultural production, research and education. He is a frequent contributor to Hoard’s Dairyman and Northeast Dairy Business, and has a monthly column in Farming magazine. He has been involved in field crops consulting in the North America, Europe, Australia, New Zealand, and Japan. In 1999 he received the Outstanding Alumnus Award from the University of Connecticut, in 2001 the Merit Award from the American Forage and Grassland Council, and in 2003 the Award of Merit from Gamma Sigma Delta, the honor society of agriculture. He is a Certified Crop Advisor and Certified Pesticide Applicator.  The Ontario Forage Council welcomes Mr. Thomas to Ontario, an enthusiastic speaker with information that you can put to use immediately.

Joel Bagg, Forage Specialist, OMAFRA will speak on “What’s New in Forages in 2014”.  Attendees in each location will be treated to firsthand knowledge on “Making Quality Hay for Domestic and Export Markets”.  This presentation will be delivered by Andre Larocque in St-Albert, and Fritz Trauttmansdorff in Shakespeare.

The cost of this years’ conference is $40, and includes conference proceedings and a hot roast beef lunch.  Books of 10 tickets are available to treat customers, or staff.  Registration deadline is November 20th, registrations will be accepted at the door, but may not include the hot roast beef lunch.  Registration is available by phone, or mail.  Visa and Mastercard accepted by phone.  Please make cheques payable to the Ontario Forage Council.

Tradeshow and sponsorship opportunities are still available for both days of this conference.  Spaces will fill quickly, so don’t hesitate.  Forage Focus is an excellent opportunity to advertise your business in the eastern part of the province! 

Comment Wall

Comment

RSVP for Forage Focus 2014 Conference and Trade Show to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service