Ontario Agriculture

The network for agriculture in Ontario, Canada

Forage Focus 2019

Event Details

Forage Focus 2019

Time: December 5, 2019 from 10am to 3pm
Location: Stratford Rotary Complex - Hall 1
Street: 353 McCarthy Road
City/Town: Stratford
Website or Map: http://www.ontarioforagecounc…
Phone: 877-892-8663
Event Type: conference
Organized By: Ontario Forage Council
Latest Activity: Oct 22, 2019

Export to Outlook or iCal (.ics)

Event Description

Online registration for all locations: https://events.eventzilla.net/e/forage-focus-2019-2138758373 or call 1-877-892-8663

The Ontario Forage Council is proud to announce our upcoming annual Forage Focus Conference 2019.  Again, this year this conference will be held in Stratford, at the Stratford Rotary Complex on Thursday, December 5, 2019.

Forage Focus will be live streamed to a number of remote locations in the northern and eastern parts of the province including Cochrane, Emo, Earlton, Verner, Lindsay, and Embrun. Those interested in hosting a remote location can find details on the OFC website: http://www.ontarioforagecouncil.com/programs/forage-focus, or contact Patricia at 877-892-8663.

The program begins with registration and trade show, from 9 - 10 am, and speakers until 3:00pm.  Presentations are CEU accredited.  The cost of this years’ conference is $50 and includes conference proceedings and a hot lunch.

The keynote speaker at Forage Focus 2019 will be Joe Lawrence.  Joe serves as Dairy Forage Systems Specialist with the Cornell PRO-DAIRY team. He has been involved in the northeast dairy industry his entire life, growing up on a farm in Northern NY and working as an Extension Educator and private sector Crop Advisor prior to his current role. His work has a strong focus on a whole farm approach to forage management.

Additional speakers will include; Christine O’Reilly and Alex Barrie from OMAFRA, an award-winning forage producer (TBA), and more!

Books of 10 tickets are available to treat customers, or staff.  Registration deadline is December 3, 2019.  Registrations will be accepted at the door but may not include the hot lunch.  Registration is available by phone, or mail.  Visa and Mastercard accepted by phone.  Please make cheques payable to the Ontario Forage Council.

Tradeshow and sponsorship opportunities are still available for both days of this conference.  Spaces will fill quickly, so don’t hesitate.  Forage Focus is an excellent opportunity to advertise your business to your target audience! 

For more information on sponsorship/tradeshow opportunities, visit www.ontarioforagecouncil.com/programs/forage-focus

Confirmed Remote Locations (more to be announced): 

North

Green Tractors - 271429 Poupore Rd, Earlton, ON

Upstairs in the MNRF building, 2 Hwy 11 South, Cochrane, ON

Sudbury East, Nipissing West Soil & Crop Improvement Association, Verner, ON

6444 Highway 11 West, Emo, ON

East

Emburn Co-op, 926 Notre-Dame St., Embrun, ON

Lindsay OMAFRA Office, 322 Kent St., Lindsay, ON

Comment Wall

Comment

RSVP for Forage Focus 2019 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service