Ontario Agriculture

The network for agriculture in Ontario, Canada

Fresh From the Field: A Farmers Feed Cities Event Series

Event Details

Fresh From the Field: A Farmers Feed Cities Event Series

Time: January 12, 2012 from 5:30pm to 9pm
Location: Garlic's of London
Street: 148 Richmond Street
City/Town: London
Website or Map: http://bit.ly/sPapJ9
Phone: For Event Information: (519) 767-4120 To Make A Reservation: (519) 432-4092
Event Type: dinner
Organized By: Farmers Feed Cities and Garlic's of London
Latest Activity: Jan 6, 2012

Export to Outlook or iCal (.ics)

Event Description

Back by popular demand, the highly anticipated Farmers Feed Cities event series “Fresh From the Field” returns!

With a new year comes new resolutions. Farmers Feed Cities and Garlic’s restaurant are coming together to help you keep those ‘local, healthy eating’ resolutions without sacrificing farm fresh flavour.

Join us Thursday, January 12 from 5:30 p.m. – 9:00 p.m. for an evening of local fare as we celebrate Ontario agriculture and winter’s seasonal ingredients.

Call Garlic’s at (519) 432-4092 to reserve your table - $35 per person.

Comment Wall

Comment

RSVP for Fresh From the Field: A Farmers Feed Cities Event Series to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review

Farm organizations across North America are urging governments to reinforce CUSMA/USMCA, warning that stability in cross-border trade is essential to producers in all three countries.

US Cuts Tariffs on Agricultural Machinery to 15% - What It Means for Farmers

The U.S. is reducing tariffs on farm equipment imports, a move expected to ease cost pressures for farmers and support equipment investment.

Farmer wellness initiative offers support across Ontario

The mental health of Ontario farmers is receiving greater attention through the Farmer Wellness Initiative, a program designed to support the well-being of farmers, farm workers, and their families across the province. Operated through Agriculture Wellness Ontario, the initiative offers free and unlimited counselling services tailored specifically to the agricultural community. Farming is often described as more than just a career; it is a lifestyle that comes with long hours, financial uncertainty, unpredictable weather, and emotional stress. Recognizing these challenges, the Farmer Wellness Initiative provides access to trained mental health professionals who understand the realities of agricultural life. Support is available 24 hours a day, seven days a week, through a confidential helpline. The program is open to Ontario farmers, farm employees, international agricultural workers, and family members over the age of 16. Youth between 12 and 15 years old may also access services wi

Ontario's pitch to expand northern farming sparks questions from farmers, food security experts

Ontario is pitching its plan to expand agriculture in the north and restrict foreign ownership of farmland as a way to strengthen food security and protect farmers. But some farmers, researchers and environmental advocates say the proposed legislation leaves unanswered questions about land ownership, affordability and whether more production would improve food access in the north. The province introduced the Protecting Ontario’s Food Independence Act, 2026 on April 22. The bill would limit foreign ownership of farmland and “unlock” agricultural potential in the Clay Belt — a region of fertile soil in northeastern Ontario and northwestern Quebec covering 180,000 square kilometres. In a statement to CBC News, the Ministry of Northern Economic Development and Growth said expanding agricultural access in the Clay Belt would help farmers grow their businesses, create jobs, increase local production and strengthen domestic supply chains. Province says Clay Belt offers growth opportunity

Rapid seeding progress made in some areas of the province

Farmers are dealt with all kinds of weather conditions this spring. The mixed precipitation in late-April, subsequent rainfall, and the recent heat wave resulted in producers beginning seeding operations one week or more later than normal. Jeremy Welter farms in the Kerrobert area in west-central Saskatchewan and is also a Vice-President with the Agricultural Producers Association of Saskatchewan (APAS). He said while the warm weather allowed them to catch up, it did provide a challenge to equipment. "The high temperature did certainly help to dry land out so the guys could get on it. That being said, those really hot days, they add a lot of stress to your machinery," he said. "You really notice it when you get out of the tractor. Even on a cool day, the tractor's blowing a lot of warm air off of it, but on those plus 35 days that temperature is as hard on equipment as it is on people, so it definitely creates additional challenges." In the Kerrobert area, they're about a week to

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service