Future of Food & Farming Forum 2041 Changes & Choices

Event Details

Time: October 6, 2015 from 9:30am to 6pm
Location: Gambrel Barn, Country Heritage Park
City/Town: Milton Ontario
Phone: (888) 681-2497
Event Type: meeting
Organized By: OntAG Admin
Latest Activity: Oct 2, 2015

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Event Description

The first of a series of forums on the Future of Food & Farming

Presented by
Country Heritage Agricultural Society
in collaboration with Farms.com
& Sponsoring Partners

You don’t have to look far for reasons you can’t afford to miss this event …

2041 – Changes & Choices… CTV’s special report Sept. 15/15 – “There is less than 1% of the population farming and that’s falling, we can’t feed the world now. Add to that the great corporate land grab, there is nowhere left to farm…”

Mike Lee believes, “we must implement massive structural shifts of innovation in our food system, without this there is no way to address the current, far less the future needs of people, planet and profit. Food & farming are the engines of society, they drive all other innovation.”

Danielle Gould sees opportunity in the face of challenge, “This is the start of the greatest food system revolution since the Green Revolution. Country Heritage Park’s (CHP) forum is key to helping us understand its drivers and explore the ways to work together towards a better future.”

There you have it, three paragraphs full of ‘must see’ reasons to book your seat now!

Topics:

Drivers of change and emerging scenarios for food retail
Challenges and opportunities to food security, climate change, land use and environment
Creating a food future that’s better for people, profit, and the planet
Food design and innovation in the future
Impact of changing social values influencing consumer behavior
Reactions and adaptations from leading food industry & farming specialists

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

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