Ontario Agriculture

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Goat Day Grey Bruce Farmers Week 2021

Event Details

Goat Day Grey Bruce Farmers Week 2021

Time: January 8, 2021 from 11:15am to 4:45pm
Location: ONLINE Grey Agricultual Services Services
Street: 206 Toronto Street South, Unit 3
City/Town: Markdale
Website or Map: http://www.greybrucefarmerswe…
Phone: 5199863756
Event Type: agricultural, education, conference
Organized By: Grey Ag Services
Latest Activity: Nov 27, 2020

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Event Description

100% Online this year!   Register online

GBFW welcomes producers and agribusiness from across Canada and beyond to this Virtual Online event!

Conference content will be available live during the week, and available for 30 days following the event.

 

In 2021, GBFW is going Virtual.  It will be an 8 day agricultural conference featuring a program dedicated to each of the major commodity groups in Grey and Bruce counties and far beyond, plus, feature the exhibitors and sponsors on Trade Show Day.  Everyone from anywhere is encouraged to check out and participate this incredible conference.

Since GBFW has been live streaming their conference for the past 3 years, going virtual is an easier pivot for them.  They are confident that the new virtual delivery method of their educational content, will be a successful venture!

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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