Growing the Margins 2014

Event Details

Time: March 3, 2014 to March 4, 2014
Location: London Convention Centre, London, Ontario, Canada
Website or Map: http://www.gtmconference.ca
Phone: 416-426-7029
Event Type: conference
Organized By: Brian Craig
Latest Activity: Dec 18, 2013

Export to Outlook or iCal (.ics)

Event Description

Growing Sustainable Bioeconomies – Making it Happen will focus on the development of existing as well as new and emerging biofuels, biomaterials and biochemicals markets, building capacity, and fostering the collaborations and partnerships that will help move the agenda forward.

Who Should Attend?

This conference will appeal to a diverse audience, including:

producers of biofuels and bioproducts
manufacturers of biomaterials and biochemicals
providers of new technologies in the biofuels and bioproducts fields
retailers of ag-sourced green products
bioeconomy researchers with innovative solutions
rural economic development professionals
policy experts dealing with all aspects of the bioeconomy

. . . and all other stakeholders interested in developing sustainable bioeconomies. This conference is for the game changers – and those who wish to learn from their experiences, successes and plans going forward.

Comment Wall

Comment

RSVP for Growing the Margins 2014 to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on December 18, 2013 at 3:41am

A preliminary program for the March 3-4 Growing Sustainable Bioeconomies – Making it Happen conference and exhibition in London, Ontario is now available - Click here to view the program. Many highly regarded experts and leaders in the bioeconomy field will participate in this program, too many to mention here. Take a moment to look at the program and perhaps you will see why we say that this is a forum you won’t want to miss.

The objective of Growing Sustainable Bioeconomies – Making it Happen is to help develop Ontario’s and Canada’s bioeconomy markets - whether biofuels, biocomposites, biochemicals, bioplastics or other agriculture-based bioproducts. Growing Sustainable Bioeconomies will explore:

Where are the markets
How to realize these markets
Technologies required and available
New research underway
Policy drivers
Financing challenges and strategies
Business development, job creation and other benefits to communities of the bioeconomy

And true to past GTM conferences, Growing Sustainable Bioeconomieswill provide an excellent opportunity to dialogue and network with leaders in the field and other like-minded individuals.

Register now
The registration site is now open. Register early to take advantage of discounted rates. Click here to register.

Exhibit space available
We are now taking bookings for exhibit space. Click here for details and reserve your space before January 31^st to take advantage of savings.

RSS

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Webinars Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves. Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in