Ontario Agriculture

The network for agriculture in Ontario, Canada

Growing the Margins 2014

Event Details

Growing the Margins 2014

Time: March 3, 2014 to March 4, 2014
Location: London Convention Centre, London, Ontario, Canada
Website or Map: http://www.gtmconference.ca
Phone: 416-426-7029
Event Type: conference
Organized By: Brian Craig
Latest Activity: Dec 18, 2013

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Event Description

Growing Sustainable Bioeconomies – Making it Happen will focus on the development of existing as well as new and emerging biofuels, biomaterials and biochemicals markets, building capacity, and fostering the collaborations and partnerships that will help move the agenda forward.

Who Should Attend?

This conference will appeal to a diverse audience, including:

  • producers of biofuels and bioproducts
  • manufacturers of biomaterials and biochemicals
  • providers of new technologies in the biofuels and bioproducts fields
  • retailers of ag-sourced green products
  • bioeconomy researchers with innovative solutions
  • rural economic development professionals
  • policy experts dealing with all aspects of the bioeconomy

. . . and all other stakeholders interested in developing sustainable bioeconomies. This conference is for the game changers – and those who wish to learn from their experiences, successes and plans going forward.

Follow us on Twitter for more updates: @GTMconference

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Comment by OntAG Admin on December 18, 2013 at 3:41am

A preliminary program for the March 3-4 Growing Sustainable Bioeconomies – Making it Happen conference and exhibition in London, Ontario is now available - Click here to view the program. Many highly regarded experts and leaders in the bioeconomy field will participate in this program, too many to mention here.  Take a moment to look at the program and perhaps you will see why we say that this is a forum you won’t want to miss.
 
The objective of Growing Sustainable Bioeconomies – Making it Happen is to help develop Ontario’s and Canada’s bioeconomy markets - whether biofuels, biocomposites, biochemicals, bioplastics or other agriculture-based bioproducts.  Growing Sustainable Bioeconomies will explore:

  • Where are the markets
  • How to realize these markets
  • Technologies required and available
  • New research underway
  • Policy drivers
  • Financing challenges and strategies
  • Business development, job creation and other benefits to communities of the bioeconomy

 
And true to past GTM conferences, Growing Sustainable Bioeconomieswill provide an excellent opportunity to dialogue and network with leaders in the field and other like-minded individuals.
 
Register now
The registration site is now open.  Register early to take advantage of discounted rates. 
Click here to register.
 
Exhibit space available
We are now taking bookings for exhibit space.  
Click here for details and reserve your space before January 31st to take advantage of savings.

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Fertilizer is an essential part of Kevin Peters’ farm in southwestern Manitoba. But since Israel and the U.S. attacked Iran, the average price of urea fertilizer, which is widely used around the world, has skyrocketed, surging around 30 per cent over the last week. Peters says the interruption in supply didn’t come as a huge surprise to him. “We deal with geopolitical issues all the time with markets, be it pork, be it grain, and now fertilizer,” he said. “There’s always some disruption seeming to happen somewhere in the world that is changing our daily prices.” Peters says he pre-purchased his fertilizer for this farming season back in the fall but is concerned about prices later this year when he has to buy fertilizer again. “We’ll see what the market looks like in eight months,” he said. Like Peters, Andrew James also pre-bought his fertilizer in the fall for his farm in Anola, Man., and he says he is happy he did. “My fertilizer bill for that (at the time) was around $350,00

From a Piece of Wire to Contaminated Feed: Preventing Foreign Material Hazards in Beef Cattle Operations

Foreign material and toxin consumption by beef cattle can lead to significant health problems, reduced performance and economic losses. Canadian cattle producers take great pride and care in how they manage their farms and ranches, from providing proper nutrition to stewarding their land and ensuring excellent animal care. Yet even with the best intentions, foreign materials and toxins can quietly find their way into feed, water or pastures. Understanding where they come from and how to prevent exposure is a key part of protecting your herd. Foreign materials and toxins often slip in through everyday farm activities such as repairing fences, running equipment, feeding hay or dealing with weather-stressed crops. A small piece of wire, leftover net wrap or contaminated feed source might not seem like much, but if consumed by cattle, it can trigger health issues, lost performance or even death. Understanding Hardware Disease When cattle consume sharp metal objects like nails or pieces

Farmers Balance Costs and Technology Investments - Tractor Sales Down

Tractor sales fell across most categories in February, but strong combine demand highlights farmers’ continued investment in productivity boosting technology.

Crude Oil and Natural Gas Outlook - What Farmers Need to Know in 2026–2027

Brent crude prices surge as Middle East conflict disrupts supply. See the 2026–2027 outlook for oil, natural gas, and electricity—and what it means for U.S. agriculture

Principal field crop areas, 2026

Canadian farmers expect to plant more canola, barley, soybeans and corn for grain in 2026, while they anticipate area seeded to wheat, oats, lentils and dry peas to decrease compared with the previous year. Wheat At the national level, farmers anticipate planting 26.7 million acres of wheat in 2026, down 1.1% from the previous year. If this anticipation is realized, national wheat area would remain well above the five-year average, despite a decrease from 2025, which would likely be attributable to continued strong global demand. Producers expect spring wheat area to edge down 0.1% to 18.8 million acres in 2026. They anticipate durum wheat area to decrease 2.4% to 6.4 million acres, while they expect winter wheat area to fall 6.7% to 1.6 million acres. Farmers in Saskatchewan anticipate planting 13.9 million acres of wheat in 2026, down 1.0% from the previous year. Producers expect spring wheat area to fall 0.6% to 8.7 million acres, while they anticipate durum wheat area to remain

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