Ontario Agriculture

The network for agriculture in Ontario, Canada

Growing the Margins 2014

Event Details

Growing the Margins 2014

Time: March 3, 2014 to March 4, 2014
Location: London Convention Centre, London, Ontario, Canada
Website or Map: http://www.gtmconference.ca
Phone: 416-426-7029
Event Type: conference
Organized By: Brian Craig
Latest Activity: Dec 18, 2013

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Event Description

Growing Sustainable Bioeconomies – Making it Happen will focus on the development of existing as well as new and emerging biofuels, biomaterials and biochemicals markets, building capacity, and fostering the collaborations and partnerships that will help move the agenda forward.

Who Should Attend?

This conference will appeal to a diverse audience, including:

  • producers of biofuels and bioproducts
  • manufacturers of biomaterials and biochemicals
  • providers of new technologies in the biofuels and bioproducts fields
  • retailers of ag-sourced green products
  • bioeconomy researchers with innovative solutions
  • rural economic development professionals
  • policy experts dealing with all aspects of the bioeconomy

. . . and all other stakeholders interested in developing sustainable bioeconomies. This conference is for the game changers – and those who wish to learn from their experiences, successes and plans going forward.

Follow us on Twitter for more updates: @GTMconference

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Comment by OntAG Admin on December 18, 2013 at 3:41am

A preliminary program for the March 3-4 Growing Sustainable Bioeconomies – Making it Happen conference and exhibition in London, Ontario is now available - Click here to view the program. Many highly regarded experts and leaders in the bioeconomy field will participate in this program, too many to mention here.  Take a moment to look at the program and perhaps you will see why we say that this is a forum you won’t want to miss.
 
The objective of Growing Sustainable Bioeconomies – Making it Happen is to help develop Ontario’s and Canada’s bioeconomy markets - whether biofuels, biocomposites, biochemicals, bioplastics or other agriculture-based bioproducts.  Growing Sustainable Bioeconomies will explore:

  • Where are the markets
  • How to realize these markets
  • Technologies required and available
  • New research underway
  • Policy drivers
  • Financing challenges and strategies
  • Business development, job creation and other benefits to communities of the bioeconomy

 
And true to past GTM conferences, Growing Sustainable Bioeconomieswill provide an excellent opportunity to dialogue and network with leaders in the field and other like-minded individuals.
 
Register now
The registration site is now open.  Register early to take advantage of discounted rates. Click here to register.
 
Exhibit space available
We are now taking bookings for exhibit space.  Click here for details and reserve your space before January 31st to take advantage of savings.

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

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Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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