Growing the Margins 2014

Event Details

Time: March 3, 2014 to March 4, 2014
Location: London Convention Centre, London, Ontario, Canada
Website or Map: http://www.gtmconference.ca
Phone: 416-426-7029
Event Type: conference
Organized By: Brian Craig
Latest Activity: Dec 18, 2013

Export to Outlook or iCal (.ics)

Event Description

Growing Sustainable Bioeconomies – Making it Happen will focus on the development of existing as well as new and emerging biofuels, biomaterials and biochemicals markets, building capacity, and fostering the collaborations and partnerships that will help move the agenda forward.

Who Should Attend?

This conference will appeal to a diverse audience, including:

producers of biofuels and bioproducts
manufacturers of biomaterials and biochemicals
providers of new technologies in the biofuels and bioproducts fields
retailers of ag-sourced green products
bioeconomy researchers with innovative solutions
rural economic development professionals
policy experts dealing with all aspects of the bioeconomy

. . . and all other stakeholders interested in developing sustainable bioeconomies. This conference is for the game changers – and those who wish to learn from their experiences, successes and plans going forward.

Comment Wall

Comment

RSVP for Growing the Margins 2014 to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on December 18, 2013 at 3:41am

A preliminary program for the March 3-4 Growing Sustainable Bioeconomies – Making it Happen conference and exhibition in London, Ontario is now available - Click here to view the program. Many highly regarded experts and leaders in the bioeconomy field will participate in this program, too many to mention here. Take a moment to look at the program and perhaps you will see why we say that this is a forum you won’t want to miss.

The objective of Growing Sustainable Bioeconomies – Making it Happen is to help develop Ontario’s and Canada’s bioeconomy markets - whether biofuels, biocomposites, biochemicals, bioplastics or other agriculture-based bioproducts. Growing Sustainable Bioeconomies will explore:

Where are the markets
How to realize these markets
Technologies required and available
New research underway
Policy drivers
Financing challenges and strategies
Business development, job creation and other benefits to communities of the bioeconomy

And true to past GTM conferences, Growing Sustainable Bioeconomieswill provide an excellent opportunity to dialogue and network with leaders in the field and other like-minded individuals.

Register now
The registration site is now open. Register early to take advantage of discounted rates. Click here to register.

Exhibit space available
We are now taking bookings for exhibit space. Click here for details and reserve your space before January 31^st to take advantage of savings.

RSS

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Bridging the Gap: How What About Wheat? is Reconnecting Canadians with Their Most Consumed Grain

Every week, millions of Canadians enjoy their morning toast, lunch wraps and pasta dinners and countless other wheat-based foods without realizing they’re consuming one of the country’s most exported crops. While Canada produces high-quality nutritious wheat that reaches tables across the globe, a surprising disconnect exists at home: 93% of Canadians consume wheat products weekly, yet few understand the substantial health benefits found in these everyday staples. The What About Wheat? initiative aims to close this knowledge gap by informing Canadians about the nutritional benefits of wheat—a mission that’s becoming increasingly important as dietary misinformation spreads. The Challenge: Misinformation vs. Nutrition Science Gluten-free trends, fad diets, and social media messaging often encourage Canadians to reduce or eliminate wheat-based products from their diets. However, wheat-based products provide significant contributions to a healthy diet and removing them can lead to reduc

Warburtons Contributes $650,000 to Gate Project

The Global Agriculture Technology Exchange (Gate) Capital Campaign today announced that it has received $650,000 in funding from Warburtons, the largest bakery brand in the United Kingdom. “This contribution represents a close, long-standing relationship between Cereals Canada and Warburtons,” said JoAnne Buth, Gate Capital Campaign Chair. “We are thrilled to make this announcement alongside Warburtons, and we are grateful for their support.” Located in downtown Winnipeg, Gate will provide the tools necessary to allow Cereals Canada to maintain the globally recognized, best-in-class expertise needed to support?today’s global markets, providing customers like Warburtons with value-added technical knowledge and expertise, and maintaining Canada’s leadership as a trusted and innovative supplier of high-quality wheat. “Cereals Canada and Warburtons share a deep commitment to quality and innovation,” said Buth. “Warburtons sources significant volumes of Canadian wheat from Western Canada

Maple Leaf Foods Releases 2024 Integrated Report Highlighting Sustainability and Strategic Achievements

Maple Leaf Foods ("the Company") released today its annual Integrated Report, bringing together an update on its 2024 financial performance and future outlook, as well as a holistic view of the Company's key initiatives, emphasizing its continued commitment to sustainability, shared value, and strategic growth.

Mastronardi Produce expands westward in the U.S.

Mastronardi Produce, pioneers of commercial greenhouse growing in North America, is adding two high-tech greenhouses into its U.S. farm distribution network

Take the farm to your customer

The requests for category managers and other employees in retail to visit suppliers never ends. People are proud of what they do, and they want their customers to see their operation. When I was working in retail, we could never get to all of the farms.

More…

Badges | Report an Issue | Terms of Service